Breakfast Menu
Huevos Rancheros
$10.00
Gluten-free and vegetarian. Local fresh corn tortillas, pinto beans, over medium eggs, sharp white cheddar, house ranchero sauce, pico de gallo, avocado, cilantro-serrano pesto.
Breakfast Salad
$10.00
Vegetarian, gluten-free. Butternut squash, roasted poblanos, over medium eggs, sharp white cheddar. Served with squash puree, lightly dressed arugula, heirloom tomato and pepitas.
Breakfast Toast
$9.00
Vegetarian. Toasted heritage grain bread with pesto chevre, over medium eggs, house chianti jelly, cilantro, served with fresh greens in a citrus vinaigrette.
Smoked Salmon Benedict
$12.00
English muffin, garlic-herb cream cheese, house hot smoked wild Alaskan salmon, poached eggs, balsamic reduction, parsley oil. Served with potato pancake and a petite salad with a citrus vinaigrette.
Warm Chia Pudding
$5.00
Vegan, gluten-free. Coconut milk, caramelized banana, pecans, brown sugar.
Bandito Blanco
$10.00
Potato pancake, grilled shaved ham, poached eggs, house mornay sauce (contains gluten and dairy), pico de gallo fresh herbs.
The Giant Pancake
8.00
Our house pancake clarified butter, pure maple syrup.
$Breakfast Sides
Potato Pancake
$3.00
Fresh Fruit Bowl
$5.00
Home-Made Kimchi
$3.00
Sour Cream
$0.50
2 Eggs Any Style
$2.00
Three Slices Bacon
$3.00
Preserves
$0.50
Home-Made Sauerkraut
$3.00
Sharp Cheddar
$1.00
Pinto Beans
$3.00
Avocado
$1.00
Roasted Butternut Squash
$3.00
Chipotle Vegan Sausage
$3.00
House Hot Smoked Salmon (1.5 oz)
$4.00
Side Salad
$3.00
Butter
$0.50
Pesto Chevre
$2.00
Pico de Gallo
$1.00
Roasted Poblanos
$3.00
Toast with Butter
$2.00
Pastured Bleu
$2.00
Ranchero Sauce
2.00
$Soups
Soups are seasonal and ever-changing based on availability from local farmers.Soup
4.00
$Salads
Cobb Salad
$10.00
Butter lettuce, hard boiled egg, bacon, avocado, pastured bleu cheese, cherry tomato, grilled chicken breast, fried potato, poppy seed vinaigrette.
Wilted Green Salad
10.00
Local, seasonal hearty greens, roasted cherry tomatoes, beets, butternut squash, poblanos, grilled summer squash, pepitas, parmesan, grilled baguette. Roasted fennel garlic vinaigrette can be made gluten-free, vegan.
$Drink Menu
Hot Cocoa
$3.50
Sparkling Rosewater Lemonade Juice
$3.00
Sweet Dew Green Tea (Iced)
$2.50
Locally Foraged Prickly Pear & White Peach Shrub Juice
$5.00
Organic Keemun Breakfast Tea
$2.50
Americano
$3.00
Wild Foraged Sonoran Herbal Tea
$3.00
Seasonal.
Beet Apple Ginger Juice
$6.00
Chai
$3.50
Black Assam Tea (Iced)
$2.50
Arizona Orange Juice
$5.00
Cappuccino
$3.75
Sweet Dew Green Tea
$2.50
Earl Grey Tea
$2.50
Salted Caramel Latte
$4.50
Hibiscus Tea
$2.50
Cortado
$3.50
Coffee Soda
$3.00
Grapefruit Juice
$5.00
Espresso
$3.00
Black Assam Tea
$2.50
Peppermint-Lavender-Chamomile-Tea (Iced)
$2.50
Peppermint-Lavender-Chamomile-Tea
$2.50
Macchiato
$3.25
Belgian Chocolate Mocha
$4.50
Vanilla Latte
$4.50
Hibiscus Tea (Iced)
$2.50
Cold Brew
$3.50
Wild Foraged Sonoran Herbal Tea (Iced)
$3.00
Seasonal.
Hot Coffee
$3.00
Latte
4.00
$Sandwiches
Caprese
$8.00
Vegetarian. Fresh mozzarella, basil, heirloom tomato, balsamic reduction, pesto aioli on baguette, served a la carte.
Ham & Camembert
$9.00
Vegetarian. Thinly sliced smoked ham, camembert, white wine poached pear home-made pecan butter, Dijon mustard, parsley oil on baguette. Served a la carte.
Grilled Tempeh
$9.00
Vegetarian. Grilled tempeh + carrot, soy sauce, thinly sliced jalapeno, sharp with cheddar, heirloom tomatoes, pickles, vegenaise on baguette. Served a la carte.
Menu for 5 Points Market & Restaurant is provided by findrestaurantmenu.com
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