Noodles
La Paz Batchoy Soup Noodles
$7.99
Authentic noodle dish from the Ilo-Ilo province region. An egg noodle in a special pork broth with slices of pork, chicharones, cabbage, green onion, fried garlic, garlic oil and egg.
Beef Stew Wonton Noodle Soup
$7.99
Egg noodle soup with Chinese beef stew, pork wonton, cabbage and green onion with special broth made of boiled pork bones, dried fish, star anise, salt, sugar and ginger.
Chicken Pancit Lomi Soup
$7.99
Thick egg noodle with shredded chicken, creamy soup with egg, slices of carrots, celery and cabbage.
Chicken Mami Noodle Soup
$7.99
Shredded chicken with egg noodle in house special chicken broth. Topped with cabbage, egg, crispy ground pork cracklings (Chicharonnes), fried garlic and garlic oil
Pancit Bihon
$8.50
Rice stick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots.
Pancit Canton
$8.50
Egg and flour thick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots.
Pancit Palabok
8.50
Shrimp sauce and ground pork sauteed in garlic, onion and smoked fish flakes with ground chicharron, eggs and green onions over rice stick noodles.
$Appetizers
6 Pieces Lumpia Shanghai
$3.00
Deep fried traditional Filipino mini pork egg rolls. Ground pork, carrots, celery, garlic and eggs, rolled with Chinese egg and flour wrapper. Comes with sweet and sour sauce.
1 Piece Vegetable Fried Egg Roll
$1.75
A mix of carrots, sweet potatoes, beans and cabbage wrapped in egg roll wrapper then deep fried. Comes with spicy vinegar dipping sauce.
1 Piece Pork BBQ
$3.00
Boneless pork on skewers, marinated in lemon, soy sauce and special garlic sauce then grilled.
1 Piece Chicken BBQ
$3.00
Boneless chicken thigh on skewers marinated in a special lemon sauce then grilled.
BBQ Pork Bao
6.99
Chinese style bbq pork bao with carrots, lettuce and slices of hot peppers. 3 pieces per order.
$Breakfast all day
A collection of Filipino breakfast treats combination available all day.Tapsilog
$8.99
Slices of beef marinated in garlic and vinegar with garlic fried rice and 1 fried egg.
Tocilog
$8.99
Slices of Tocino (sweet pork marinated in sugar, soy sauce, annato and spices) with garlic fried rice and egg
Bangsilog
$8.99
Boneless marinated milkfish in vinegar and soy sauce with garlic fried rice and egg.
Longsilog
$8.99
Longanisa (pork sweet sausage) with garlic fried rice and egg.
All breakfast platter
12.00
A combination of all breakfast items on a plate. Tocino, Longanisa, Tapa, garlic fried rice and egg.
$Main
BINONDO STYLE FRIED CHICKEN- Half
$9.99
Seasoned savory fried chicken. Served with 1 rice.
WHOLE BINONDO STYLE FRIED CHICKEN
$12.99
Seasoned savory Filipino fried chicken. Served with large order of white rice.
Pork Sinigang
$9.00
Pork rib bellies in tamarind soup with vegetables.
Beef Caldereta
$13.99
Beef sirloin sauteed in tomato, red peppers, cheese, pickle relish and house special sauce. Simmered for hours until tender. Served with red and green peppers with potato.
Beef Steak
$11.00
Slices of sirloin, marinated in lemon and pepper, then sauteed in onion, soy sauce and garlic. Served with fresh onions rings.
Kare-Kare
$13.99
Beef tripe and pork sauteed in peanut gravy sauce with Asian vegetables. Comes with shrimp paste sauce.
Pork Adobo
$8.00
Boneless pork marinated in soy sauce, vinegar, then simmered in bay leaves and garlic.
Grilled Pork Bellies
$9.00
Thinly sliced bellies, marinated in soy sauce, lemon, garlic and Thai hot peppers then grilled.
Roasted Pork
$9.00
Lechon lempo. Flame roasted pork bellies with crispy skin marinated in house special sauce. Comes with savory liver sauce.
4 Pieces Pork Longanisa Sausage
$5.00
Uni-Mart special pork longanisa sweet sausage in natural casings and no artificial coloring.
Pork Dinuguan
$8.00
Pork sauteed and simmered in dark pork blood gravy with vinegar, oregano and banana pepper.
Crispy Pata
$18.99
Deep fried crispy skin pork ham hocks. Marinated in bay leaves, garlic and pepper corn, pressure cooked before frying. Comes with soy-vinegar sauce.
Pork Sisig
$11.00
Chopped crispy skin roasted pork (lechon) tossed with onion, mayonnaise, salt, pepper and dried hot peppers, lemon juice and green onions.
Chicken Adobo
$8.00
Chicken thigh meat simmered in vinegar, garlic and bay leaves sauce.
Pinakbet
$8.00
Asian vegetables; bittermelon, Chinese eggplant, okra, green beans sauteed in onion garlic, tomatoes with fish sauce.
Fried Marinated Split Milkfish
$11.99
Daing na bangus. Whole deep fried boneless split milkfish marinated in vinegar, garlic, pepper and soy sauce.
Fried Tilapia
$8.99
Deep fried whole tilapia fish seasoned with salt and pepper. Not boneless.
White Jasmine Rice
$3.00
Garlic Fried Rice
$3.75
Chicken Inasal
9.99
Grilled chicken leg quarters (2Pc) marinated in lemon grass, ginger, garlic and soy sauce serve with garlic rice and pickled papaya on the side
$Desserts
3 Pieces Sesame Balls
$3.00
Sweet sticky rice flour with sweet red bean paste rolled on sesame seeds then fried.
Malagos Chocolate Cake
$3.99
Premium chocolate cake with pure 72% and 65% dark choco from Davao City, Philippines.
Buko Pandan
$4.00
Young coconut slices in gelatin made with pandan extracts mixed with condensed milk and heavy whipping cream.
Ginataan Bilo - Bilo
$6.00
Sticky rice balls, with slices of banana, sweet jackfruit, potato yam simmered in thick coconut cream sauce.
Mini Sansrival
$5.00
Meringue crust with buttercream frosting sprinkled with coarse cashew nuts.
Piaya
6.50
Bacolod City pride flat bread pastry with real sugar cane syrup fillings (muscovado) baked everyday in-house. 6 pieces in a package
$Drinks
12 oz. Can Soda
$2.00
17 oz. Coconut Juice
$3.00
Mango Juice
$3.00
Calamansi Juice
$3.00
Philippines lemon.
Menu for Unimart Niles is provided by findrestaurantmenu.com
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