Appetizer
3 Piece Pork Siomai
$4.75
Steamed pork dumplings. A mixed of ground pork, eggs, sesame oil, salmon roe with cornstarch then individually packed in a special wonton egg wrapper.
Crispy Chicken Skin
4.99
Deep fried chicken skin cracklings. Seasoned with salt and pepper.
$Chicken Inasal Dishes
Inasal is a southern Philippines term for roasted or chargrilled. Marinated in lemon, ginger, soy sauce, sugar and annatto then grilled. Served with choice cup of rice.Pa a Chicken Inasal Dish
$9.99
Bone in chicken thigh.
Pecho Chicken Inasal Dish
$9.99
Boneless chicken breast.
Pak Pak Chicken Inasal Dish
$9.99
Wings.
Atay Chicken Inasal Dish
$9.99
Chicken liver.
Baticolon Chicken Inasal Dish
$9.99
Chicken gizzard.
Pork Inasal Dish
9.99
Inasal marinated pork belly then grilled.
$Sizzling Plates
Daing Sizzling Plate
$8.99
Marinated boneless milkfish. Deep fried marinated boneless milkfish on a sizzling plate with rice and fried egg.
Beef Bone Marrow Sizzling Plate
10.99
Sizzling tender beef shank on a sizzling plate with special sauce, serve with steamed rice and fried egg.
$Main Dish
Chiken Tinola
$8.00
Chicken soup with sauteed garlic, ginger, papaya and hot pepper leaves.
Grilled Squid
$12.00
Chargrilled jumbo squid, marinated in lemon and soy sauce with pepper and spices.
Grilled Pompano
$9.99
Chargrilled whole white pomfret seasoned with salt and pepper.
Grilled Eggplant with Salted Eggs
$9.99
2 pieces of open flame grilled Chinese eggplants with salted eggs and fresh tomato.
Chicken Chop Suey
8.00
Sauteed slices of carrots, celery, cabbage, cauliflower, quail eggs, slices of chicken with soy sauce and cornstarch.
$Soup and Noodles
KBL Soup
$8.00
An ilongo specialty. Pork soup with jackfruit and black beans.
Lina Ga Soup
$11.00
Nlagang baka ilongo soup with sinigang twist. Beef soup with cabbage, potato and Asian vegetables with tamarind flavoring.
Sinigang Na Hipon Soup
$9.99
Shrimp in tamarind broth with eggplants, daikon, tomato and onions.
Pancit Molo Soup
$8.00
Ground pork wontons in a special pork and chicken broth.
La Paz Batchoy Noodle
8.00
Egg noodles in special pork broth with slices of pork, eggs, chicharones and roasted garlic.
$Dessert
Piaya Ice Cream Sandwich
$4.50
Vanilla ice cream with 2 pieces of traditional muscovado unrefined cane sugar and piaya cookies.
Halo Halo
$6.00
Mixed fruit dessert with crushed ice, milk, flan and ube ice cream.
2 Piece Turon
3.00
Deep fried banana and sweet jackfruit wrapped in flour eggroll Chinese wrapper with sugar.
$Drink
Bottled Water
$1.00
Soda in Can
$1.25
Menu for Bacolod's Best is provided by findrestaurantmenu.com
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