Les Appetizers
Khanom Jeeb
$6.95
Shumai, steamed crab shumai combined w- shrimp.
Appetizer Combination
$10.95
Pick 4 combination.
Chicken Satay
$6.95
Grilled tender slices of chicken breast. Served w- peanut sauce and cucumber salad.
Tod Mun (Fish Cake)
$6.95
Fried fish cake seasoned w- chili paste served w- tard cucumber salad.
Pot Stickers
$5.95
Pan fried dumplings filled w- pork and minced vegetables.
Tempura
$7.95
Shrimp and assorted vegetables dipped in a light batter and deep-fried. Served w- mild light sauce on the side.
Crab Rang Koong
$5.95
Crabmeat, cream cheese and celery, deep fried and served w- sweet and sour sauce.
Crispy Tofu
$5.95
Slice of tofu deep-fried until crispy and served w- spicy sweet and sour sauce and ground peanuts.
Moo Yang
$5.95
Grilled pork, grilled medallions of pork marinated w- cilantro, garlicand peppers served w- a spicy sauce.
Por-Pia ( Spring Rolls)
$5.95
Cool soft Thai roll filled w- a variety of fresh vegetables, tofu, carrot, bean sprouts, scramble eggs and topped w- a sweet plum sauce.
Egg Rolls
5.95
Thai style crispy bite-sized egg rolls filled w/ ground pork, bean thread noodle, & mushrooms. Served w/ sweet & sour sauce.
$Les Soups
Tom Kha
$8.95
Coconut soup, mushrooms in a coconut milk, tomatoes, lemon grass, galangal, cilantro and lime.
Wonton Soup
7.95
$Les Salads
Le S'iam Salad
$5.95
Cucumber, lettuce, tomato, white onion, green onion, carrot w- homemade Thai vinaigrette.
Som Tom
$6.95
Papaya salad, cucumber, lettuce, tomato, white onion, green onion, carrot w- homemade Thai vinaigrette.
Yum Wood Sen
$8.95
Thin glass bean-thread noodles mixed w- ground chicken, chopped celery, cilantro, carrot, green onion, fried garlic and peanut in a spicy sour sauce.
Pla Kai
$8.95
Ground chicken, basil leaves, fresh ginger, lemon grass, chili peppers, lime and peanut.
Nua Nam Tok
$8.95
Beef salad, grilled beef tenderloin mixed w- lemon grass, hot chili peppers, shallot, mint, cilantro and lime.
Yum Pla Muk
$9.95
Squid salad, sliced Thai style tender squid w- fresh herbs: green onion, red onion, chilies and lime.
Larb Kai
$8.95
Chicken salad, minced chicken seasoned shallots, green onion, basil leaves, chili peppersand lime.
Cucumber Salad
5.95
Sliced cucumber, tomato, onion, red pepper w/ a sweet & sour dressing.
$Les Curry
Pad Pladook
10.95
Spicy catfish, catfish filets sliced and deep-fried until crispy, then stir-fried w- green bean, bell peppers, eggplants and hot peppers.
$Chef Recommend
Pla Tod Lard Prik Sod
$13.95
Catfish, deep fried fish topped w- fresh pepper, garlic, basil leaves and homemade sauce.
Tofu Pad Khen Chai
$9.95
Tofu w- celery, stired fired tofu w- garlic, green onion, fresh ginger, black mushroom, red pepper, green pepper in Thai style sauce.
Duck Curry
$13.95
A popular Thai green curry w- duck, Chinese eggplantand sweet basil in coconut-milk w- aromatic roasted coriander and caraway seeds.
Red Snapper Pad Khen Chai
$13.95
Red snapper w- celery, stired fried red snapper w- garlic, green onion, fresh ginger, black mushroom, red pepper, green pepper in Thai style sauce.
Red Snapper W/ Cashew Nut
$13.95
Red snapper filets sliced then stir fried w- roasted cashew nuts, minced garlic.
Koong Paow Lard Prik Sod
$14.99
Charcoal broiled jumbo shrimp topped w- fresh pepper, garlic, basil leaves and homemade sauce.
Koong Paow Lard Prik Kang
$13.95
Charcoal broiled jumbo shrimp topped w- Thai hot special sauce.
Seafood Noodle
$13.95
Stir-fried rice noodles w- shrimp, bay scallop, dungeons crab, w- Chinese vegetables and egg in a delicate Thai garlic, sweet soy sauce.
Tsunami
$15.95
Combination of squid, shrimp, imitation crab, mussel, clam, all stir fried w- fresh garlic, cooked in spicy red curry pasteand sweet basil leaves.
Le S'iam Seafood Curry
$13.95
A popular Thai red curry w- seafood, tomato, pineappleand sweet basil in coconut-milk w- aromatic roasted coriander and caraway seeds.
Yam Talay
$13.95
Sour and spicy seafood salad, jumbo shrimps, squids, mussels, scallops w- celery and Thai style salad sauce.
Le S'iam Spicy Shrimp
$13.95
Jumbo shrimps stired fried w- southern Thai style spicy sauce, sweet basil leaves, green pepper, red pepper.
Kong Pad Num Prik Pao
$13.95
Stir-fried king prawn w- sweet chilli paste and vegetables.
Pla Tod Lard Prik Kang
$13.95
Catfish, deep fried fish topped w- Thai hot special sauce.
Tofu Tod Lard Khing
$10.95
Deep fried tofu topped w- ground pork sauteed w- ginger, bean sauceand snow pea.
Pla Tod Pleow Wan
$13.95
Catfish, pomfret, deep fried fish topped w- onion, tomato, snow pea, pineapple and sweet and sour sauce.
Thai Sukiyaki
$13.95
Stir-fried silver noodles, prawns, calamari, chicken, garlic, egg, napa cabbages, green onions, Chinese broccoli sever w- Thai sukiyaki sauces.
Choo Chee Curry Shrimp or Fish
$13.95
Cooked meat w- pepper, kaffir leaves in curry paste topped w- coconut milk.
Duck w/ Basil Leaves
$13.95
A popular thai-style w- roasted duck stir-fried w- fresh sweet basil leaves, white onionsand hot peppers.
Sea Scallops Panang
13.95
Large seascallops in spicy sweet panang curry simmered w/ coconut milk, bell pepper & fresh basil leaves.
$Special Menu
Lime Chicken
$7.95
Thai style chicken bread topped w- delicious homemade lime.
Spring Rolls
$4.95
Minced shrimp, fresh lettuce, bean sprouts, vermicelli, fresh mint leaves and other herbs wrapped in translucent steamed rice-paper, served w- a delicious sauce of pickled carrots, fish sauce, topped w- roasted peanuts.
Grilled Pork Chop
7.95
Grilled marinated pork chop, served over a bed of salad w- rice.
$Les Entrees
Limes Chicken
$9.95
Chicken dipped in a light batter and deep fried and top w- home made delicious limes sauces.
Kai Sam Rose
$9.95
Chicken in red wine, stir-fried fried chicken w- carrot, onion, baby corn, seasoning by red wine and homemade delicious tomato sauce.
Pepper Steak
9.95
Tenderloin beef stir-fried w- green pepper, red pepper, and green onion and Thai style sauce.
$Desserts
Thai Custard
$3.50
Lynchee
$3.50
Thai fruit.
Mango Sticky-Rice Sushi
$4.95
Coconut
$5.99
Ice-cream w- fried banana.
Menu for Le S'iam is provided by findrestaurantmenu.com
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