On the Go
10 delicious, freshly prepared meals to choose from. Created from Shakou's favorite menu items. No substitutions, please. All our delivery packages are sealed when leaving the restaurant. We offer many gluten-free options, however, Shakou's kitchen is not a gluten-free facility.Maki Platter
$70.00
75 pieces: 3 California rolls, 4 spicy tuna rolls, 3 shrimp tempura rolls, 1 salmon avocado roll, 1 Asian sweet potato roll, 1 AAC (avocado, asparagus, cucumber) roll.
Signature Appetizer
$6.00
Select from edamame, large miso soup or shakou salad,
Premium Appetizer
$11.00
Select from fried calamari, seven spicy ahis, gyoza dumplings (8 pieces) or shrimp tempura.
Teriyaki Rice Bowl
$14.00
Choice of chicken, steak or salmon with vegetables on a bowl of white rice and a side salad (gluten-free available).
Fried Rice
$15.00
A generous portion of Shakou's delicious fried rice with your choice of chicken, beef or vegetable.
Bento Box
$15.00
Shakou's bento boxes are the best meal value found anywhere. A 5-course meal for one low price! All bento boxes served with shakou salad, gyoza dumpling plus veggie tempura. Teriyaki bentos are served with rice. Maki roll bento served with a California roll and spicy tuna roll.
Veggie Maki Bento
$15.00
AAC (avocado, asparagus, cucumber) and shiitake mushroom maki roll with salad and veggie tempura.
Signature Maki Bento
$20.00
Choice of signature maki roll; urban heat, ocean drive, ocean drive (gluten-free). Green dragon served with salad, gyoza dumpling, and veggie tempura. Midori served with salad and extra veggie tempura (no gyoza dumplings).
Maki Roll
$6.00
Select from our most popular maki rolls; California, tuna avocado (gluten-free), salmon avocado (gluten-free), spicy tuna (gluten-free), AAC (gluten-free) or shiitake mushroom.
Signature Maki Roll
$16.00
Select from our most popular signature maki rolls; urban heat, ocean drive, ocean drive (gluten-free), green dragon, or Midori (vegetarian).
Teriyaki Entree Meal
20.00
A complete meal from our most popular entree item. Your choice of chicken, beef or salmon served with white rice, sauteed vegetables and a side salad (gluten-free available).
$Lunch
Shakou's Bento Boxes are the best lunch value found anywhere. A 5-course meal for lunch! All Bento boxes served with Shakou salad, gyoza dumpling plus shrimp and vegetable tempura. Teriyaki Bentos are served with rice. Sushi Bentos are served with a California roll.Beef Teriyaki Bento
$14.00
Served with salad, gyoza dumpling, tempura and rice.
Chicken Teriyaki Bento
$14.00
Served with salad, gyoza dumpling, tempura and rice.
Salmon Teriyaki Bento
$14.00
Served with salad, gyoza dumpling, tempura and rice.
Shrimp Teriyaki Bento
$15.00
Served with salad, gyoza dumpling, tempura and rice.
Sashimi Bento
$15.00
Chef's choice: 6 pieces of Sashimi and a California roll. Served with salad, gyoza dumpling and tempura.
Maki Roll Bento
$15.00
California roll anda Spicy Tuna Roll. Served with salad, gyoza dumpling and tempura.
Maki Supreme
$12.00
3 rolls: California, spicy tuna and a shrimp tempura roll.
Nigiri Deluxe
$12.00
Chef's choice: 5 pieces of nigiri and a spicy tuna roll.
Salad Deluxe
$8.00
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and our homemade ginger dressing served with a California roll.
Fish Tacos
$13.00
Australian sea bass filets with tartar sauce served on warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos)
Nigiri Bento
$15.00
Chef's choice: 3 pieces of nigiri and a California roll. Served with salad, gyoza dumpling and tempura.
Veggie Deluxe
$12.00
AAC maki and 6 pieces of secret garden signature maki, served with a side salad.
Maki Deluxe
$10.00
Two rolls - spicy tuna and a shrimp tempura roll.
Jumbo Soft Shell Crab Sandwich
$12.00
Jumbo soft shell crab, lightly battered, served with lettuce, tomato, house slaw and wasabi mayo on a pretzel bun. Served with a choice of fries, yuca fries or side salad
Filet O'Fish Sandwich
11.00
Atlantic cod filet in a Sapporo beer batter served with shredded lettuce, house cole slaw, cheddar cheese and tartar sauce on a pretzel bun. Served with a choice of fries, yuca fries or side salad
$Soup and Salad
Miso Soup
$3.00
Seaweed, green onion and tofu in a white miso base.
Seafood Miso
$5.00
Shrimp, scallops and vegetables in a white miso base.
Shumai Soup
$5.00
Japanese shrimp dumpling soup. Spicy.
Chopped Salad
$11.00
Grilled chicken, lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing. Add shrimp for an extra charge.
Salmon Salad
$13.00
5 Ounces pan fried salmon filet on a bed of lettuce, baby arugula, tomato, radish sprout and red onion, drizzled with house vinaigrette dressing.
Shakou Salad
$8.00
Lettuce, mixed greens, cucumber, tomato, dried apricots, carrots and raisins, topped with tortilla strips and tossed in our homemade ginger dressing.
Spicy Noodle Salad
$12.00
Spicy. Grilled shrimp and scallops on top of green tea noodles, lettuce, tomato, cucumbers, mixed with spicy citrus sauce and garnished with Fuji apples and micro greens.
Tuna Tataki
$14.00
Sliced seared tuna on a bed of lettuce, cucumber, tomato and avocado, drizzled with ginger dressing and ponzu.
Wakame
8.00
Traditional Japanese seaweed salad, marinated in oil and sesame seeds with cucumber and micro greens, then mixed with citrus ponzu.
$Appetizers
Stuffed Jalapenos
$8.00
Panko battered fresh jalapenos stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi.
Shrimp Tempura
$11.00
4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce.
Salted Edamame
$5.00
Traditional steamed soybeans with sea salt.
Spicy Tuna Dip
$12.00
Spicy dish. Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayonnaise and citrus mayonnaise, served with house tortilla chips.
Asparagus Beef Roll
$9.00
Grilled asparagus wrapped with filet mignon, covered in glassy teriyaki sauce and topped with wonton crunch.
Sunomono
$10.00
Squid, octopus, shrimp, surf clam, carrot, red onion, cucumber and kani stick marinated in a light vinaigrette.
Soft-Shell Crab
$12.00
Soft-shell crab fried in a light sapporo beer batter, served with lemon soy sauce.
Shrimp Spring Roll
$10.00
Steamed jumbo shrimp, lettuce, Asian pear, radish sprout, red and yellow bell pepper and avocado wrapped in rice paper, served with a sweet chili plum sauce.
Salmon Carpaccio
$13.00
Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu.
Filo Wrapped Ahi
$9.00
Spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and glassy teriyaki sauce.
Calamari Tempura
$10.00
Calamari fried in a light sapporo beer batter, served with a side of creamy wasabi and spicy mayonnaise.
Seven Spicy Ahi
$11.00
Spicy dish. Spicy tuna, jalapeno and tobiko drizzled with citrus mayonnaise, topped with kaiware on a bed of butter toasted sushi rice.
Gyoza Dumplings
$7.00
Japanese pork and chicken dumplings served with ponzu sauce.
Bacon Wrapped Scallops
$10.00
Minced scallops and shrimp breaded and wrapped with apple wood smoked bacon, topped with glassy teriyaki sauce and crispy wonton flakes.
Secret Hamachi
$14.00
Yellowtail, cucumber, Japanese mint and micro greens drizzled with ponzu sauce.
Crab Cakes
$9.00
Pan-seared blue crab meat atop a Malibu mango puree, garnished with crispy basil.
Toro Tataki with Shishito Peppers
$18.00
Seared fatty tuna marinated in yuzu miso, served with sauteed ginger soy shishito peppers.
Ahi Tartare
$13.00
Chunk tuna mixed with tobiko, green onion, kizame wasabi and tozayu atop avocado, served with ponzu sauce with house tortilla chips.
Agedashi Tofu
$8.00
Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.
Kani Su
$14.00
Shredded Alaskan king crab meat and sunomono salad wrapped in cucumber and drizzled with a light vinaigrette dressing.
Bul Go Gi Egg Roll
$9.00
Barbeque marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.
Rack of Lamb
$10.00
Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction.
Orange Duck
11.00
Sliced duck breast atop grilled Chinese broccoli and micro greens, drizzled with sweet chili sauce in a balsamic reduction.
$Maki Rolls
Asian Sweet Potato
$7.00
Tempura battered and fried Asian sweet potato roll.
Soft-Shell Crab
$9.00
Soft-shell crab, cucumber, avocado and spicy mayonnaise.
Negi Hamachi
$6.00
Yellowtail with green onion.
California
$7.00
Crab mix, cucumber and avocado.
Fresh Water Eel
$7.00
Fresh water eel and cucumber topped with unagi sauce.
Spicy Octopus
$6.00
Cooked maki roll with Shakou's signature spicy octopus mix.
Tuna & Avocado
$7.00
Big eye tuna with avocado.
Tekka
$5.00
Traditional Japanese Tekka roll made with tuna.
Spicy Tuna
$7.00
Raw maki roll with Shakou's signature spicy tuna mix.
Salmon & Avocado
$7.00
Scottish salmon with avocado.
Shiitake Mushroom Roll
$5.00
Marinated shiitake mushrooms.
AAC
$6.00
Avocado, asparagus, cucumber.
Spicy Scallop
$7.00
Cooked maki roll with Shakou's signature spicy scallop mix.
Spicy Salmon
$7.00
Raw maki roll with Shakou's signature spicy salmon mix.
Veggie Futo
7.00
Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens.
$Signature Maki Rolls
All signature maki can be prepared with a wrapper of soy paper or seaweed paper and white rice or black rice for an additional charge when applicable.Niku Niku
$20.00
Spicy. Sliced NY strip, spicy tuna, asparagus, avocado, spring greens and spicy mayo wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.
Ocean Drive
$19.00
Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil.
Secret Garden
$16.00
Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper.
Golden Lobster
$25.00
Lobster tempura, avocado and masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha.
Shakou Signature Maki Roll
$18.00
Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy paper, drizzled with unagi sauce and wasabi mayo.
Shrimp Blossom
$20.00
Crab, cucumber, avocado and tempura crunch wrapped in soy paper, topped with pan fried shrimp, red tobiko, unagi sauce and ginger dressing.
Raging Bull
$19.00
Spicy. Fresh tuna, masago, crab, cucumber and avocado topped with fresh salmon and creamy habanero sauce.
Dragon Fire
$18.00
Spicy. Pan seared roll with crab, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce.
Volcano
$18.00
Smoked salmon, crab, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.
Midori
$17.00
Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.
Black Widow
$21.00
Lightly battered fresh water eel, avocado and spicy mayo, rolled in black rice, topped with sauteed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.
Flaming Hamachi
$18.00
Spicy dish. Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeno, drizzled with ponzu sauce.
Green Dragon
$17.00
Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds.
Devil's Crab
$21.00
Lightly battered soft-shell crab, spicy tako, cream cheese and cucumber topped with avocado, shredded crab and tempura crunch, drizzled with wasabi mayo and unagi sauce.
Rainbow
$17.00
Spicy tuna and cucumber topped with assorted fish filets and micro greens.
Pink Panther
$18.00
Shrimp tempura, cream cheese, cucumber and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.
Crunch Melt
17.00
Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese, topped with melted mozzarella cheese and tempura crunch and drizzled with unagi sauce.
$Nigiri and Sashimi
All nigiri and sashimi are gluten-free.Smoked Salmon
$3.00
Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Unagi
$4.00
Fresh water eel. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.
Sake
$3.00
Salmon. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Ikura
$3.00
Salmon roe. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Wasabi Tobiko
$3.00
Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Kanpachi
$4.00
Amberjack. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Ika
$3.00
Squid. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Shime Saba
$3.00
Mackerel. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Uni
$6.00
Sea urchin. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Botan Ebi
$4.00
Sweet shrimp. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Hamachi
$3.00
Yellowtail. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Escolar
$3.00
Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Negi Toro
$8.00
Fatty tuna with green onion. Nigiri only, comes with white rice. Contains Raw Fish.
Tako
$3.00
Octopus. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.
Tamago
$2.00
Sweet egg. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.
Tobiko
$3.00
Flying fish roe. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Hirame
$3.00
Fluke. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Alaskan King Crab
$5.00
Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.
Mebachi Maguro
$3.00
Big eye tuna. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Hotate
$4.00
Scallop. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Madai
$5.00
Japanese snapper. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Ebi
$3.00
Cooked shrimp. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice.
Hokigai
$3.00
Surf clam. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Bincho Maguro
$3.00
Albacore tuna. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
Masago
3.00
Smelt roe. Nigiri 1 piece with choice of rice or Sashimi 2 pieces without rice. Contains Raw Fish.
$Sushi Chef'S Pick
Ame
$38.00
Chef's choice: 20 pieces of Sashimi.
Kumo
$32.00
Chef's choice: 15 pieces of Sashimi.
Kaze
$27.00
Chef's choice: 10 pieces of Sashimi.
Sichi
$21.00
Chef's choice: 7 pieces of nigiri.
Kyu
25.00
Chef's choice: 9 pieces of nigiri.
$Sushi Entrees
Four Person Boat
$139.00
Chef's choice: 12 pieces nigiri, 20 pieces Sashimi, 2 signature maki and 1 basic maki.
Chirasi
$24.00
10 pieces of Sashimi on a bed of sushi rice.
Sake Don
$26.00
10 pieces of Sashimi on a bed of sushi rice.
Fiesta Spring Platter
$20.00
5 pieces of vegetable nigiri avocado, inari, shiitake mushroom, kabocha tempura and asparagus, served with 5 pieces of secret garden signature maki.
Tekka Don
$28.00
10 pieces of Sashimi on a bed of sushi rice.
Two Person Boat
89.00
Chef's choice: 6 pieces nigiri, 10 pieces Sashimi, 1 signature maki and 1 basic maki.
$Entrees
Barramundi
$21.00
Australian sea bass baked in parchment paper with adobo seasoning, old bay and thyme served with sauteed vegetables.
Steak & Shrimp
$33.00
8 Ounce N.Y. strip and 4 pieces of jumbo firecracker shrimp served with sauteed vegetables and mushroom risotto.
Chilean Sea Bass
$26.00
Chilean sea bass marinated in garlic soy sauce served on a bed of sauteed vegetables, topped with baby arugula and yuzu wasabi.
Chicken Teriyaki
$19.00
Grilled chicken marinated in glassy teriyaki sauce, served on a bed of sauteed vegetables and white rice.
Sapporo N.Y. Strip
$24.00
8oz ny strip with sauteed vegetables and potato croquette.
Sambal Shrimp
$20.00
Spicy. 6 pieces of lemon grass skewered shrimp sauteed in sambal sauce, served with sauteed vegetables and white rice.
Fire Cracker Shrimp
$20.00
Spicy. 6 pieces of lightly battered jumbo shrimp tossed in garlic and sambal sauce, served with sauteed vegetables and mushroom risotto.
Bul Go Gi
$19.00
Sliced beef marinated in a ginger soy atop sauteed vegetables, garnished with bean sprouts and served with white rice.
Lobster & Filet
$41.00
8oz lobster tail sauteed in sweet chili sauce and a 6oz Tokyo Steak served with sauteed vegetables and potato croquette.
Diver Scallop & Shrimp
$26.00
3 pieces, Pan fried jumbo diver scallops and 3pieces. Grilled shrimp served with mushroom risotto and lightly battered fried asparagus.
Braised Short Rib
$26.00
Sweet ginger soy braised short rib served with sauteed vegetables and white rice.
Fish & Chips
$19.00
Beer battered Atlantic cod, house cole slaw and yuca fries served with tartar sauce and mango habanero salsa.
Sweet & Chili Chicken Katsu
$19.00
Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sauteed vegetables and white rice.
Salmon Teriyaki
$21.00
Salmon filet topped with glassy teriyaki sauce and pineapple salsa, served on a bed of sauteed vegetables and finished with couscous.
Berkshire Pork Chop
$21.00
Pan fried 12 ounces French cut pork chop seasoned with rosemary, garlic and ginger honey, served with house slaw and grilled asparagus.
Bi Bim Bap
$19.00
Barbeque beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. Served in a hot stone bowl
Tokyo Steak
30.00
6 ounces filet mignon served with grilled asparagus, sauteed vegetables and potato croquette.
$Noodles and Fried Rice
Nabe Udon
$18.00
Udon noodles, chicken, Napa cabbage, onion, egg, mushrooms and fish cake in a bonito broth.
Yaki Udon
$19.00
Udon noodles with grilled shrimp, scallops and vegetables sauteed in a light soy sauce topped with bean sprouts.
Tempura Udon
17.00
Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura.
$Sides
Couscous
$3.00
Shishito Peppers
$5.00
Side of Rice
$2.00
Select from White, Brown, Black or White Sushi rice.
House Slaw
$3.00
French Fries
$3.00
Side of Vegetables
$3.00
Fried Rice
$6.00
Select from Vegetable, Beef, Chicken or Shrimp.
Potato Croquette
$3.00
Side Salad
$4.00
Mushroom Risotto
$5.00
Chinese Brocolli
$3.00
Asparagus
3.00
$Kid's Menu
Kid's Cheese Pizza
$8.00
Kid's meal served with choice of french fries, yuca fries, white rice or salad.
Chicken Fingers
$8.00
Kid's meal served with choice of french fries, yucca fries, white rice or salad.
Kid's Mac and Cheese
$8.00
Kid's meal served with choice of french fries, yucca fries, white rice or salad.
Kids Maki Bento Box
$12.00
Served with California roll, salad, gyoza dumpling, tempura and rice.
Kid's Beef Teriyaki Bento Box
$14.00
Served with salad, gyoza dumpling, tempura and rice.
Kid's Chicken Teriyaki
$12.00
Kid's meal served with choice of french fries, yucca fries, white rice or salad.
Kid's Chicken Teriyaki Bento Box
12.00
Served with salad, gyoza dumpling, tempura and rice.
$Gluten-Free Lunch
Please note, these items will be made with gluten free ingredients, however Shakou is not a gluten free kitchen.Nigiri Deluxe
$12.00
Chef's choice: 5 pieces of nigiri and a spicy tuna roll. Gluten-free.
Veggie Deluxe (Prep Gluten Free)
12.00
AAC maki and 6 pieces of secret garden signature maki, served with a side salad.
$Gluten-Free Soups, Salads, and Appetizers
Please note, these items will be made with gluten-free ingredients, however, Shakou is not a gluten-free kitchen.Miso Soup (Prep Gluten Free)
$3.00
Seaweed, green onion and tofu in a white miso base.
Chopped Salad (Prep Gluten Free)
$11.00
Grilled chicken, lettuce, red and yellow bell pepper, cucumber, avocado, tomato and feta cheese chopped and mixed in a house vinaigrette dressing.
Spicy Tuna Dip (Prep Gluten Free)
$12.00
Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayonnaise and citrus mayonnaise served with house tortilla chips.
Shakou Salad (Prep Gluten Free)
$8.00
Lettuce, mixed greens, tomato, cucumber, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing.
Kani Su (Prep Gluten Free)
$14.00
Shredded Alaskan king crab meat wrapped in cucumber drizzled with a light vinaigrette dressing.
Sunomono (Prep Gluten Free)
$10.00
Squid, octopus, shrimp, surf clam, carrot, red onion, cucumber, kani stick and daikon radish marinated in a light vinaigrette.
Seafood Miso (Prep Gluten Free)
$5.00
Shrimp, scallops and vegetables in a white miso base.
Salmon Salad (Prep Gluten Free)
13.00
5 Ounces pan fried salmon filet on a bed of lettuce, baby arugula, tomato, radish sprout and red onion drizzled with house vinaigrette dressing.
$Gluten-Free Maki Rolls
Please note, these items will be made with gluten-free ingredients, however, Shakou is not a gluten-free kitchen.Philadelphia (Prep Gluten Free)
$7.00
Smoked salmon, cream cheese and cucumber.
Spicy Tuna (Prep Gluten Free)
$7.00
Raw maki roll made with Shakou's signature spicy tuna mix.
Tekka (Prep Gluten Free)
$5.00
Traditional Japanese Tekka roll made with tuna.
Spicy Salmon (Prep Gluten Free)
$7.00
Raw maki roll made with Shakou's signature spicy salmon mix
Negi Hamachi (Prep Gluten Free)
$6.00
Yellowtail with green onion.
AAC (Prep Gluten Free)
$6.00
Avocado, asparagus, cucumber.
Spicy Scallop (Prep Gluten Free)
$7.00
Cooked maki roll with Shakou's signature spicy scallop mix.
Tuna & Avocado (Prep Gluten Free)
$7.00
Big eye tuna with avocado.
Salmon & Avocado (Prep Gluten Free)
$7.00
Scottish salmon with avocado.
Veggie Futo (Prep Gluten Free)
7.00
Cucumber, avocado, asparagus, pickled radish and micro greens.
$Gluten-Free Signature Maki Rolls
Please note, these items will be made with gluten-free ingredients, however, Shakou is not a gluten-free kitchen.Secret Garden
$17.00
Avocado, greens, cucumber, asparagus and pickled radish rolled in black rice and wrapped in soy paper. (Gluten-free preparation does not include shitake mushrooms. Please do not select from remove or extra options). Gluten-free.
Ocean Drive
$19.00
Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil. Gluten-free.
Rainbow
$18.00
Spicy tuna and cucumber topped with assorted fish filets and microgreens. Gluten-free.
Flaming Hamachi (Prep Gluten Free)
$18.00
Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeno, drizzled with ponzu sauce.
Niku Niku (Prep Gluten Free)
20.00
Sliced NY strip, spicy tuna, asparagus, avocado, spring greens and spicy mayo wrapped in soy paper drizzled with ginger dressing and chili oil. (Gluten Free Preparation does not include unagi sauce, please do not select from Remove Options.)
$Gluten-Free Entrees
Please note, these items will be made with gluten free ingredients, however Shakou is not a gluten free kitchen.Tokyo Steak
$30.00
6 oz. filet mignon served with grilled asparagus, sauteed vegetables, and white rice. Gluten-free.
Tekka Don
$29.00
10 pieces of bigeye tuna sashimi on a bed of sushi rice. Gluten-free.
Sake Don
$27.00
10 pieces of salmon sashimi on a bed of sushi rice. Gluten-free.
Chirasi
$28.00
10 pieces of assorted sashimi on a bed of sushi rice. Gluten-free.
Barramundi
$21.00
Australian sea bass baked in parchment paper with adobo seasoning, old bay and thyme served with sauteed vegetables. Gluten-free.
Bi Bim Bap
$21.00
Rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. (Gluten-free preparation does not come with BBQ Beef. You may add pan-fried tofu using the BBQ substitute option. Gluten-free.
Chicken Teriyaki
$20.00
Grilled chicken marinated in glassy teriyaki sauce, served on a bed of sauteed vegetables and white rice. Gluten-free.
Chilean Sea Bass
$28.00
Chilean sea bass marinated in garlic soy sauce served on a bed of sauteed vegetables and topped with baby arugula. Gluten-free.
Steak and Shrimp
$38.00
8oz. NY strip and 4 pieces jumbo grilled shrimp served with sauteed vegetables and mushroom risotto. (Firecracker shrimp substitute not applicable). Gluten-free.
Sambal Shrimp (Prep Gluten Free)
$20.00
6 pieces of lemon grass skewered shrimp sauteed in sambal sauce, served with sauteed vegetables and white rice.
Berkshire Pork Chop (Prep Gluten Free)
$12.00
Pan fried 12 ounces French cut pork chop seasoned with rosemary, garlic and ginger honey, served with house coleslaw and grilled asparagus.
Menu for Shakou Naperville is provided by findrestaurantmenu.com
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