Les Hors d'oeuvre
Charcuterie
$19.75
Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.
Mussels and Frites
$17.50
Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.
Bacon Dates
$15.50
Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.
Brie and Fig Tartines
$13.50
Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
Polenta Fondue
$13.50
Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.
Tuna Tower
$18.50
Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.
Escargot au beurre persillé
$14.25
Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.
Coquilles Saint-Jacques
$23.75
Seared Scallops served with arugula, tomato and garlic truffle oil topped with parmesan cheese.
Carpaccio
$18.25
Thinly sliced beef served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
Crevettes au prosciutto
16.50
Sautéed shrimp wrapped with prosciutto served with garlic lemon parsley white wine sauce.
$Les Soups and Les Salades
French Onion Soup
$8.75
Caramelized onions, beef stock, croutons and topped with Gruyere and provolone.
Bistro Salad
$12.25
Romaine salad, tomato, red onions, cucumber, soft French baguette croutons served with herbes de Provence dressing topped with parmesan cheese.
Summer in Paris Salad
$11.50
Mesclun salad, candied nuts, red onion, goat cheese, strawberries, and pomegranate vanilla dressing.
Nicoise Salad
$13.25
Mesclun salad, grape tomato, nicoise olives, soft boiled egg, hericot verts, fingerling potatoes, and honey lemon balsamic vinaigrette.
Tropical Salad
$13.25
Mix greens, duck bacon, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinagreitte dressing.
Wedge Salad
$11.75
Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing
Caesar Salad
$11.25
Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese.
Caprese Salad
13.25
Slices of fresh tomatos, fresh mozerella cheese, fresh basil leaves, red onions topped with prosciutto and balsamic vinegar dressing.
$Between Bread
Braised Beef
$18.25
Braised short rib smothered on Bordeaux wine sauce topped with melted provolone on a brioche bun.
Tour de France
$16.25
Chopped grilled chicken breast, artichoke, bacon, provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.
Veg Out! Skinny French Girl
$14.25
Grilled zucchini and yellow squash, spinach, artichokes, fresh mozarella, pesto and aged balsamic on a rustic ciabatta.
Bistro Burger
$17.50
Caramelized onion, Gruyere, provolone, aioli, and bacon on a brioche bun.
Croque Madame
16.25
Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.
$Les Entrees
Shrimp and Scallops
$33.50
Soft polenta, grape tomatoes, spinach, bacon, and tomato cream sauce.
Braised Lamb Shank
$29.95
Soft polenta, carrots, and Bordeaux wine sauce.
Steak Frites
$34.95
Filet mignon, hericot verts, frites, and Bordeaux wine sauce.
Farm-Raised Chicken Breast
$22.75
Fingerling potato, green beans, and garlic white wine sauce.
Grilled Salmon
$28.25
Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.
Duck Au Vin
$28.25
Braised duck with Bordeaux wine sauce, carrots, and mushrooms.
Boulliabaisse
35.50
Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.
$Savory Crepes
Seafood Crepe
$27.25
Shrimp, scallop, calamari, mushrooms, and spinach with a savory tomato sauce.
Beef Bourguignon Crepe
$19.95
Short ribs, mushroom, onion, provolone, and Bordeaux wine sauce.
Farm Stand Crepe
$15.75
Roasted zucchini, yellow squash, sundried tomatoes, artichokes, spinach, and goat cheese with a savory tomato sauce.
Mona Lisa Crepe
17.75
Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach, and thyme mornay sauce.
$Sweet Crepes
Monkey and Nuts Crepe
$15.50
Nutella filled crepe with sliced bananas, chantilly, figs, and candied walnuts. Served with nutella gelato.
Canoli Crepe
$15.50
Creamy impastata ricotta filled crepe with chocolate chips and chantilly cream. Served with pistachio gelato.
Berry and Berry Nice Crepe
$15.50
Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.
Creme De La Creme
15.50
Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.
$Brunch
Fried Duck n Waffles
$17.75
Buttermilk braised fried duck leg, crispy waffle, and spicy orange maple glaze.
Crepe Loraine
$15.50
Ham, spinach, caramelized onions, mornay, and sunny farm egg.
Egg, Brie and Bacon Sandwich
$13.75
Choice of croissant or brioche bun. Served with country-style potatoes and petite salad.
Steak Skillet
$21.75
Country-style potatoes, peppers, red onion, mushroom, Bordeaux wine sauce, egg, and cheese.
French Brunch
$16.95
Three eggs cooked your way, choice of chocolate or butter croissant, coffee or tea. Served with a petite salad, bacon and country-style potatoes.
Savory French Toast
$15.45
Custard french toast with apricot marmalade served with country-style potatoes and applewood bacon tossed in a bourbon maple syrup.
Egg and Brie Sandwich
$11.00
Choice of croissant or brioche bun. Served with country-style potatoes and petite salad.
Filet and Eggs
$23.75
Country-style potatoes, petite salad and three eggs cooked your way.
Eggs Benedicte
$19.95
Crispy butter-toasted English muffin served with smoked salmon, avocado slices, fresh dill, capers, poached eggs topped with home-made hollandaise sauce.
Les Legumes Quiche
14.75
Pie crust baked with zucchini, yellow squash, sundries tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour or French onion
$Kids
Kids Cheese Burger
$9.25
Beef patty with provolone cheese on brioche bun.
Kids Chicken Strips
$8.25
Kids Pasta
$7.95
Choice of butter noodles, marinara, or mornay sauce.
Kids Grilled Cheese
7.25
Provolone and Gruyere cheese.
$Dessert
Crème brûlée
$7.95
A rich house-made custard base topped with a layer of hardened caramelized sugar
Macaron
$2.25
Marjoline
$8.25
Layered sponge-like cake of nutty meringue, praline buttercream and chocolate ganache
Lava cake
$8.95
Gluten free Chocolate lava cake served with a scoop of vanilla gelato
Pear Cake
$8.95
Warm pound cake layered with thin slices of pear topped with caramel sauce and served with a side of vanilla gelato
Apple Bistro
$8.95
A slice of warm apple pie with diced apples and topped with caramel sauce and powdered sugar. Served with a side of vanilla gelato
Lemon Tart
$8.25
Traditional French pastry that has both sweet and mildly sour custard filling
Flourless chocolate cake
$8.95
Rich flourless mousse cake served with a side of vanilla gelato
Profiteroles
$8.95
Vanilla Gelato stuffed puff pastry sandwich
Mille-Feuille (napoleon)
$8.25
Flaky puff pastry layered with vanilla cream and topped with powdered sugar.
Éclair
8.25
Choux dough that is filled with a custard like cream and topped with chocolate icing
$Kids Brunch
Available from 9am - 3pmMacaroni and cheese
$7.75
Includes a side of broccoli
Two eggs with bacon and toast
$9.25
Single crepe served with Nutella and powdered sugar
$8.75
Served with strawberries or blueberries
Chocolate chip or plain waffles
$7.75
Served with fresh fruit and whipping cream.
Menu for Paris Bistro is provided by findrestaurantmenu.com
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