N/A Beverages
Mango Lassi
$4.65
Churned yogurt blended with a mango puree. Served chilled.
Sweet Lassi
$4.65
A sweet rich creamy yogurt drink.
Mango Shake
$4.65
Mango puree blended with milk. Served chilled.
Jaljeera
$3.50
Refreshing, tangy drink seasoned with cumin, black salt ＆ pepper.
Fresh Lime Soda Mix
$3.50
Sweet and salty freshly squeezed lemon juice served with soda.
Fresh Lime Soda Salty
$3.50
Salty freshly squeezed lemon juice served with soda.
Fresh Lime Soda Sweet
$3.50
Sweet freshly squeezed lemon juice served with soda.
Masala Chai
$4.25
Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked ＆ seasoned with spices.
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Coffee
$3.50
Iced Tea (unsweetened)
$3.00
Bottled Water
2.50
$APPETIZERS/SOUPS
VEGETABLE SAMOSA (2pcs)
$6.00
Deep-fried cone pastry stuffed with potatoes ＆ green peas. Vegan. Spice level cannot be altered for this dish.
KEEMA SAMOSA (2pcs)
$7.50
Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
VEG COMBO PLATTER (serves 2-4)
$13.50
A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
MEERUT MEAT KEBABS (serves 2-4)
$17.50
A Meerut specialty of kebabs of chicken and lamb.
PAKORA
$12.00
Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
DAL SOUP (serves 1)
$6.00
A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
TOMATO SOUP (serves 1)
$6.00
Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
MULLIGUTAWNY SOUP (serves 1)
$7.00
Lentils ＆ chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken ＆ boiled rice. Gluten-free.
ALOO TIKKI (4pcs)
$8.00
Griddle fried potato patties served with chutney. Vegan.
DAHI PAPDI
$8.50
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
MIRCH PAKORA (6pcs)
$8.50
Mildly spiced banana pepper fritters. Vegan. Gluten-free.
DAHI BHALLA (3pcs)
$8.50
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
CHICKEN KATHI KEBAB (4pcs)
16.00
Light flat bread brushed with egg wash ＆ stuffed with chicken chunks, onions ＆ served with mint sauce.
$VEG CURRIES (16oz portions)
SAAG PANEER
$17.45
Pureed spinach cooked on a slow fire with cubes of cottage cheese ＆ delicately spiced. Gluten-free.
PANEER MAKHAN MASALA
$17.45
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
MATAR PANEER
$16.15
Fresh homemade cottage cheese cubes ＆ green peas cooked in an onion gravy ＆ mixture of spices. Gluten-free.
PANEER BHURJI
$18.65
A creamy preparation of shredded cottage cheese in a gravy.
KADHAI PANEER
$17.45
A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
DAL MAKHANI
$14.95
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, ＆ herbs. Gluten-free.
HALKI DAL
$14.95
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, ＆ garnished with coriander leaves. Vegan. Gluten-free.
KADHI PAKORA
$14.95
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
HARVEST SAAG
$18.50
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices ＆ fresh homemade butter.
PINDI CHANA
$14.95
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
BAINGAN BHARTA
$14.95
Roasted eggplant mashed ＆ marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
BAGHARA BAINGAN
$17.45
Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.
MUSHROOM MATAR
$14.95
Fresh mushroom and green peas sauteed with onions, garlic ＆ cooked in a mild gravy. Gluten-free.
VEGETABLE JALFREZI
$14.95
Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.
BHINDI DO PIAZA
$17.45
Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
ALOO GOBHI
$16.15
Fresh cauliflower ＆ potatoes cooked to perfection in North Indian spices with tomatoes, ginger ＆ fresh herbs. Vegan. Gluten-free.
ALLAHABADI ALOO
$16.15
Boiled potatoes, browned and seasoned with coriander seed ＆ other spices brought to you from Allahabad. Vegan. Gluten-free.
ALOO JEERA
$13.65
Potatoes tempered with roasted cumin ＆ seasonings. Vegan. Gluten-free.
ALOO METHI
$13.65
Potatoes ＆ finely chopped fenugreek leaves cooked with turmeric ＆ paprika. Vegan. Gluten-free.
ALOO PALAK
$13.65
Potatoes cooked with pureed spinach. Gluten-free.
JAIPURI ALOO
$16.15
MALAI KOFTA
$16.15
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
VEGETABLE KORMA
$16.15
Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
MAKHANI GRAVY
$12.45
A creamy tomato-based gravy.
TIKKA MASALA GRAVY
$12.45
A creamy tomato gravy with cashew paste.
BHUNI GOBHI
16.15
A dry vegan preparation of fresh cauliflower florets.
$NONVEG CURRIES (16oz portions)
CHICKEN TIKKA MASALA
$18.65
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce ＆ cashew paste.
CHICKEN MAKHANI (BUTTER CHICKEN)
$18.65
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
CHICKEN CHENNAI
$18.65
Boneless chicken pieces cooked with red chilies, curry leaves ＆ coconut milk seasoned with hot spices. Gluten-free.
CHICKEN CHILI MASALA
$18.65
Boneless pieces of chicken cooked with hot spices ＆ green chili. Gluten-free.
CHICKEN CURRY
$16.15
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
CHICKEN HARVEST SPECIAL
$21.15
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
CHICKEN KADAI
$18.65
Classic chicken dish delicately cooked with ginger, green peppers ＆ fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
CHICKEN KORMA
$18.65
Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
CHICKEN METHI
$18.65
Chicken pieces cooked with fenugreek leaves ＆ aromatic herbs. Gluten-free.
CHICKEN PUDINA MASALA
$18.65
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste ＆ seasoned with spices. Gluten-free.
CHICKEN SAAG
$18.65
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
CHICKEN VINDALOO
$18.65
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
EGG BHURJI
$18.65
An Indian style of spicy scrambled eggs. Gluten-free.
EGG CURRY
$18.65
Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.
GHOST ACHARI
$18.65
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
GOSHT BHUNA
$19.95
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions ＆ rich spices. Gluten-free.
GOSHT PUDINA MASALA
$19.95
Handpicked pieces of lamb cooked with a paste of mint ＆ aromatic spices. Gluten-free.
HARVEST LAMB SPECIAL
$22.45
Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.
KEEMA MATAR
$18.65
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
LAMB CHILI MASALA
$19.95
Finely cut lamb cooked with hot spices, herbs ＆ green chilies..... a delight for spice lovers. Gluten-free.
LAMB DO PIAZA
$19.95
One part of lamb cooked in two parts of thinly sliced onions, tomato ＆ mild spices. Gluten-free.
LAMB PASANDA
$19.95
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter ＆ dry fruits. Gluten-free.
LAMB VINDALOO
$19.95
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.
MEERUT GOAT CURRY
$21.15
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
ROGANJOSH
$18.65
Succulent lamb pieces cooked in a cardamom ＆ clove flavored sauce. Gluten-free.
LAMB SAAG
$21.15
FISH GOA
$21.15
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
HARVEST FISH MASALA
$23.65
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
HARVEST SHRIMP MASALA
$23.65
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
SHRIMP CURRY
$21.15
Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.
SHRIMP PUDINA MASALA
$21.15
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
SHRIMP VINDALOO
$21.15
Shrimp cooked with spices, onions, hot peppers ＆ potatoes - Very Hot. Gluten-free.
SHRIMP SAAG
$21.15
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
FISH MOLI
21.15
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
$HARVEST THALIS DINNERS
HARVEST THALI
$21.15
A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
TANDOORI MIX KALIAN
$26.15
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
HARVEST NONVEG FEAST
29.95
A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
$RICE (serve 2-3 people)
BASMATI RICE
$4.35
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
JEERA RICE
$9.95
Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.
KASHMIRI PULAO
$9.95
Basmati rice cooked with a blend of fruits ＆ nuts.... flavored with saffron. Vegan. Gluten-free.
LEMON RICE
$9.95
Rice cooked with lemon juice ＆ South Indian spices. Vegan. Gluten-free.
PEAS PULAO
$8.65
Basmati rice cooked with peas ＆ flavored with saffron. Vegan. Gluten-free.
SAFFRON RICE
$7.45
Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.
VEGETABLE BIRYANI
$14.95
Blend of Basmati rice ＆ vegetables flavored with saffron ＆ spiced, then cooked on low heat. Served with Raita. Gluten-free.
CHICKEN BIRYANI
$16.15
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
GOAT BIRYANI
$18.65
Interesting combination of rice ＆ goat, richly flavored with saffron ＆ spiced, then cooked with Indian Herbs and spices. Served with Raita.
GOSHT BIRYANI
$17.45
Interesting combination of rice ＆ lamb, richly flavored with saffron ＆ spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
VEGAN BIRYANI
14.95
$HALKA PHULKA (HEALTHY SECTION)
CABBAGE MATAR
$16.15
Green cabbage ＆ green peas cooked with onions, tomatoes ＆ spices. Vegan. Gluten-free.
CHANA SAAG
$16.15
Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
CHICKEN HARVEST DRY
$19.95
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt ＆ roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.
PRAWN AJWAINI
21.15
Hand pack shrimp cooked in a mild gravy of onions ＆ tomatoes ＆ caraway seeds. Gluten-free.
$BREAD (serves 1 -2 people)
GARLIC NAAN
$4.95
A leavened bread that is seasoned with freshly chopped garlic.
BUTTER NAAN
$3.75
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
NAAN
$3.15
Leavened bread baked on the hot wall lining of the Tandoor.
BULLET NAAN
$6.15
A fiery bread stuffed with green chilies.
CHAPATTI
$6.15
Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.
ROTI
$3.15
Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.
BUTTER ROTI
$3.75
Whole-wheat bread cooked on the Tandoor than topped with homemade butter.
LACHA PARATHA
$5.65
Whole wheat layered flatbread from the Tandoor.
PARATHA
$4.95
A whole-wheat bread cooked one a griddle, topped with homemade butter.
ALOO PARATHA
$5.65
Whole wheat bread stuffed with potatoes ＆ spices.
BAJRA ROTI
$6.15
BHATURE
$6.15
A delight from North India, a leavened bread fried to a perfect puff. (2pcs)
GOBHI PARATHA
$5.65
Whole wheat bread stuffed with grated cauliflower ＆ spices.
KASHMIRI NAAN
$4.95
A leavened bread stuffed with pineapple, cherries ＆ cashew nuts.
MOOLI PARATHA
$5.65
A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
ONION KULCHA
$4.95
Lighty leavened bread stuffed with finely chopped onions.
PANEER KULCHA
$4.95
A leavened bread stuffed with homemade cottage cheese ＆ herbs.
POORI
$6.15
A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)
PUDINA PARATHA
$5.65
A whole-wheat bread cooked in a clay oven, seasoned with mint.
ASSORTED BREAD
15.95
$TANDOOR SPECIALS (DRY MARINATED ITEMS)
TANDOORI CHICKEN
$22.45
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
CHICKEN TIKKA
$19.95
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
NOOR MALAI TIKKA
$21.15
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
NAWABI TIKKA
$21.15
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
CHICKEN SHASLIK
$21.15
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ＆ spices cooked in Tandoor. Gluten-free.
CHICKEN LAHSUNI
$21.15
Boneless pieces of chicken marinated in garlic paste with blended spices.
CHICKEN CORBETT
$22.45
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
SEEKH KEBAB
$21.15
Ground lamb seasoned with herbs ＆ spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
GOSHT CHOP
$32.45
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
FISH TIKKA
$23.65
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
TANDOOR SHRIMP
$29.95
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
TANDOORI VEGETABLES
$19.95
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices ＆ cooked in the Tandoor. Gluten-free.
PANEER SHASLIK
$18.65
Cubes of cottage cheese, roasted with green peppers, onions ＆ tomatoes. Gluten-free.
TANDOORI POTATOES
16.15
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
$DESSERTS
GAJAR HALWA
$6.25
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
GULAB JAMUN (2pcs)
$6.25
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
MANGO KULFI
$7.50
Traditional Indian unchurned ice-cream in mango flavor.
ORANGE KULFI
$10.00
Special Indian ice-cream set in an orange shell ＆ sliced.
PISTACHIO KULFI
$7.50
Traditional Indian unchurned ice-cream in pistachio flavor.
RASMALAI (2pcs)
$6.25
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
RICE KHEER
6.25
A traditional rice pudding dessert.
$SIDES
PAPADUM (baked)
$3.75
Roasted light airy lentil wafers. Gluten-free.
RAITA
$6.00
Chilled yogurt dressing of your choice. Gluten-free.
DAHI
$6.00
Indian preparation of plain yogurt.
SALAD
$7.50
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
EXTRA GREEN CHUTNEY 2.5oz
$0.15
Only one per order.
EXTRA RED CHUTNEY 2.5oz
$0.15
Only one per order.
ACHAR
$0.65
8OZ GREEN CHUTNEY
$3.75
8OZ RED CHUTNEY
$3.75
Mango Chutney
$0.95
8oz Onion Lim Chily
$0.95
NO 16oz BASMATI RICE
NO SALAD
NO RED CHUTNEY
NO GREEN CHUTNEY
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