Soups
Mulligatawny Soup
$6.00
Hearty lentils simmered in a vegetable stock. Spiced with cumin, coriander and fresh herbs.
Crab Shorba
$4.99
A thick creamy soup seasoned with herbs and spices.
Tomato Spinach Soup
$6.00
Tomato and baby spinach simmered in a vegetables stock with fresh cream, herbs and mild spices.
Murg Shorba
$6.00
Chicken stock and fresh cream simmered with fresh herbs and spices.
House Special Chicken Spicy Soup
$5.00
Chicken and seasonal vegetable soup with a kick. Must try
House Special Vegan Soup
5.00
Lemon Grass, Galangal, Onion, Ginger Garlic, Coconut Milk, and Seasonal Vegetables. Coconut Milk based vegetable soup. Mild and fresh
$Lunch Specials
These specials are available only during 11:30 AM thru 3 PM. Please do not place an order past 3 PM. ThanksPaneer Burger with Masala Fries
$14.00
Chicken Burger with Masala Fries
$14.00
Vegetarian Feast
$16.00
Paneer Tikka Masala, Dal Makhani, Naan, Pulao, Gulab Jamun
Chicken Feast
$18.00
Tandoori Chicken, Chicken Tikka Masala, Naan, Pulao, 3 Cocktail Samosa, Gulab Jamun
Chicken Tikka Masala Platter
$12.50
Chicken Tikka Masala, Naan Pulao
Chicken Tikka Platter- GLUTEN FREE
$13.00
Chicken Tikka Masala, Peas Pulao
Paneer Tikka Masala Platter
$13.00
Paneer Tikka masala, Naan, Pulao
Lamb Chop Platter
$19.00
3 Lamb Chops, Naan, Pulao
Chili Fish Platter
$15.00
Chili Fish, Rice, 2 Spring Rolls
Chili Shrimp Platter
$17.00
Chili Shrimp, Rice, 2 Spring Rolls
Chana Masala Platter VEGAN
$11.50
Chana Masala, Roti, Rice
Mutton Feast
$15.00
3 Cocktail samosa, Mutton Curry, Mutton Seekh Kebab, Nan, Pulao, Gulab Jamun
Mutton Curry Platter
$13.00
Mutton Curry with bone, Naan, Pulao
Lunch Special Non Veg1
$12.00
Butter Chicken Masala, Rice, Naan
Non Vegetarian Special 2. Available during lunch hours only- Noon to 3:00 PM
$13.00
Goat Curry, Rice, Naan
Vegetarian Special
12.00
Vegetable Of The day, Steamed Rice & Naan
$Lent Specials
Fried Fish and Masala Fries
$15.99
Fish Biryani
$19.99
19.99 Ginger, apricot stew simmered with crispy onions, cloves, bay leaves fresh mint, layered with steamed basmati rice, clarified butter and saffron
Tandoori salmon
$29.99
8 0 z Wild caught Salmon Fillet marinated in in a special mildly spiced yogurt sauce served on a bed of Biryani rice and home style salad and tikka sauce
Fish Kathi Kabob
$15.99
Tandoori Pomfret
$24.99
3 Whole 4oz Silver Pomfret fish marinated in mild spices served on a bed of biryani rice and sautéed vegetables
Salmon Kathi Kabob- Requires Extra time to Prep
$22.99
Salmon Tikka Masala Platter
26.00
$Easter Family Packs
Family Pack Fish Biryani- Feeds 4
$49.99
Includes Raita (yogurt Sauce and Dessert- Gulab Jamun)
Salmon Biryani- Feeds 4
59.99
Includes Raita (yogurt Sauce and Dessert- Gulab Jamun)
$Vegan Entrees
Entrees Do not come with Rice or Naan. You have to order separately.Aloo Gobi
$13.85
Fresh cauliflower florets and potatoes sautéed with onions, tomatoes, freshly ground roasted cumin coriander powder , chili powder, turmeric and whole red chili { GLUTEN FREE }
Bhindi Masala
$15.00
Cut fresh okra, sautéed with diced onions, tomatoes, fresh cilantro, ginger root, cumin, corrainder, chili powder, turmeric in a heavy iron wok { GLUTEN FREE }
Eggplant Bhartha Gluten Free
$13.00
Eggplant grilled, mashed, simmered over a slow flame with onions, tomatoes, freshly ground garam masala garnished with fresh cilantro
Chana Pindi- Vegan-Plant Based-Gluten Free
$11.75
Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce. Entrees Do not come with Rice or Naan. You have to order separately.
Dal Tarka-Plant Based-Vegan-Gluten Free
$12.00
Yellow lentils simmered in a mildly spiced onion and tomato broth. Entrees Do not come with Rice or Naan. You have to order separately.
Masala Style Aloo Baigan-Vegan Friendly-Plant Based-Gluten Free
$11.99
Baby eggplant and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Masala Style Baingan Bhartha-Vegan friendly
$13.00
Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Vegetable Tikki 2 pieces
$8.00
Cutlets made with garden fresh vegetables seasoned with mild spices and deep fried.
Aloo Mutter Diced potato and green peas
$11.85
Diced potato and green peas cooked in onion and tomato sauce
Kathal Biryani
16.00
Jack fruit/ mace/black pepper/ onions/ special garam masala/ with rice.
$Vegetarian Appetizers
Macaroni Bites (Pakoda) Fritter
$7.00
Cheese and Macaroni with a hint of spices
Samosa
$6.00
2 handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices and deep fries.
Vegetable Tikki 2 pieces
$8.00
Cutlets made with garden fresh vegetables seasoned with mild spices and deep fried.
Vegetarian Hors D'Oeuvres
$11.00
A sumptuous variety of two samosa, subzi tikki and mixed pakoras.
Onion Bhaji
$9.00
Thinly sliced onions seasoned with lemon juice, coriander seeds, white pepper in a chic pea flour. Deep fried to golden brown.
Dahi Papdi
$8.00
Handmade flour crisp, garbanzo beans and diced potatoes topped with yogurt tamarind and mint sauce.
Masala Papad
$5.00
Sun baked lentil wafers deep fried and topped with chopped onions, tomatoes with seasoning of dried mangoes and mild spices.
Bhel Puri
$8.00
Seasoned rice puff, tomato, onions tossed in a tamarind, mint and yogurt sauce topped with crispy noodles.
Paneer Kaathi Kabab
$14.00
Fresh farmers cheese sauteed with cumin, black pepper, coriander and chili powder rolled in a thin flatbread.
Vegetable Pakoras
$8.00
Mixed vegetable fritters in a chick pea batter deep fried.
Aloo Tikki Channa
$10.00
Handmade round mashed potatoes patties seasoned with herbs and mild spices deep fried.
Ragra Patties
$7.00
Two Handmade potato cakes stuffed with cottage cheese, seasoned with mild spices, deep fried topped with chickpeas and sweet and sour chutneys.
Papad
$2.50
Sun baked lentil wafers.
Paneer Tikka
$15.00
Chunks of homemade farmer's cheese, bell pepper and onion marinated with yogurt, cumin, coriander and black pepper cooked over an open charcoal flame.
3 Piece Spring Rolls
$5.00
Julienne cut vegetables rolled in thin crepes and deep fried served with Manchurian sauce.
3 pieces Paneer Pakoras
$8.00
Cubes of homemade farmer's cheese seasoned with caraway seeds, black pepper dipped in a thick gram flour batter and deep fried.
Samosa Chat
$10.00
2 Samosas / seasoned garbanzo beans / onion / tomatoes / yogurt / mint chutney / tamarind date chutney
Bhindi Amchur
$10.99
Deep fries water thin slices of okra sprinkles with tangy spices.
Mirchi Pakora
$4.99
Banana peppers stuffed with dried mangoes, sea salt, and cumin dipped in a thic gram flour batter and deep fried.
Pau Bhaji
9.00
A popular Indian street food Mashed potatoes / garden fresh vegetables / tomatoes / mild spices served with two soft rolls
$Non Vegetarian Appetizers
Fish Cutlets- 3 pcs
$10.00
Chicken Cutlets- 4 pcs
$10.00
Meat Samosas
$7.50
Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs and spices.
Chicken Tikka
$17.00
Thele Wala (street Vendor) Chicken Tikka- Traditional Punjabi Chicken Option
$17.99
Spicy, marinated boneless chicken cooked in Clay Oven. Spicy
Tangri Kabob
$18.00
Boned chicken, marinated in special spices and cooked in tandoor. 4 pcs
Amritsari Macchi
$16.00
Fillets of fish marinated in lime, caraway seeds, coriander, cumin ginger garlic, dipped in a gram flour batter and deep fried.
Chicken Kathi Kabaab
$14.00
Chicken, onions bell peppers sauteed with cumin, black pepper, coriander, chili powder rolled in thin flat bread served with masala french fries
Chicken Chat
$10.00
Deboned Tandoori chicken, onions, lettuce, tomatoes tossed in a tangy sauce. Served chilled.
Reshmi Kabob
$17.45
Chicken marinated in special spices and cooked in Tandoor
Chicken Wings
Jumbo wings marinated overnight in ginger, garlic, yogurt, mild spices and herbs, and cooked over mesquite in a clay oven. Now Four Flavors available. Tikka Masala, Chilli, Traditional and 65
Shammi Kebaab
7.99
Handmade patties of minced leg of lamb cooked with fennel, mace, herbs, yellow lentils deep fried.
$Vegetarian Entrees-Entrees Do not come with Rice or Naan. You have to order separately.
Entrees Do not come with Rice or Naan. You have to order separately.Chana Pindi
$12.75
Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.
Malai Kofta
$16.00
Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.
Mutter Paneer
$15.00
Homemade cubes of farmers cheese cooked with green peas in a mildly spiced tomato and onion gravy.
Dal Tarka
$12.00
Yellow lentils simmered in a mildly spiced onion and tomato broth.
Punjabi Kadhi
$12.00
Grant flour and onion dumplings cooked in a gram flour and yogurt sauce and fenugreek seeds, cumin and coriander.
Daal Maakhni
$13.00
Assorted lentils simmered over charcoal tempered with golden friend onion, ginger and sweet cream.
Masala Style Aloo Gobi-Vegan Friendly
$15.00
Fresh cauliflower florets and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Masala Style Aloo Baigan-Vegan Friendly
$15.00
Baby eggplant and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Masala Style Bhindi-Vegan Friendly
$15.00
Garden Fresh Okra sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Masala Style Baingan Bhartha-Vegan friendly
$12.00
Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Masala Style Tofu-Vegan Friendly
$11.99
Tofu sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.
Vegetable Jalfrazie
$12.00
Fresh vegetables simmered in creamy spinach sauce.
Aloo Mutter Diced potato and green peas
$12.00
Diced potato and green peas cooked in onion and tomato sauce
Hakka Style Noodles
Julienne of cabbage, carrots, onions and peppers wok tossed with steamed noodles, ginger and soy sauce.
Paneer 65
$16.00
Paneer tossed in Indo Chinese sauce and vegetables.
Gobi Manchurian
$15.00
Battered cauliflower cooked in south Indian style Hot and sweet chilli sauce.
Chilli Cauliflower (Gobi)
$15.00
Cauliflower florets in chilli sauce
Paneer Tikka Masala
$16.00
Paneer cooked in tikka masala sauce
Paneer Kadhai Style
$15.00
Paneer cooked with bell pepper and onions.
Kathal Biryani
$13.00
Jack fruit/ mace/black pepper/ onions/ special garam masala/ with rice
Paneer Saag
$15.00
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
Corn Saag
$12.00
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
Mushroom Saag
$12.00
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
Dal Saag
11.00
Fresh baby spinach with onion/ ginger/ garlic/ tomatoes/ fresh ground spices/chill powder and cream
$Vegetarian Tandoor
Tandoori Paneer Tikka
16.00
Cubes of homemade farmer cheese bell pepper and onions marinated in freshly ground spices cooked in our clay oven. Paneer is a persian term for Indian chenna ! Once Persians ruled Punjab, a state in India and thus Indian Chenna became Paneer.
$Non Vegetarian Tandoor
Entrees Do not come with Rice or Naan. You have to order separately.Tandoori Chicken Full
$24.00
Whole spring chicken marinated in yogurt, garlic, ginger, cumin, coriander and Indian herbs cooked over a slow charcoal flame in a clay oven.
Reshmi Kabaab
$17.00
Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili and freshly ground herbs. Cooked in a clay oven.
4 pieces Tangri Kabaab
$18.00
Chicken legs marinated with yogurt, fresh mint, cumin, coriander, cloves and white pepper cooked over a slow flame in a clay oven.
Chicken Tikka Dry ( No Sauce)
$16.00
Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger garlic and white pepper cooked over an open charcoal flame in a clay oven.
Aachari Murgh
$16.00
Chunks of chicken pickled and grilled to perfection over a charcoal flame in a clay oven.
Chicken Seekh Kabaab
$18.00
Skewers of minced chicken spiced with cumin, coriander, green chili, onions, ginger and garlic cooked over a slow charcoal flame in a clay oven.
Fish Tikka
$18.00
Subtly seasoned marinated chunks of fish cooked in a clay oven.
Lamb Seekh Kabaab
$18.00
Skewers of minced lamb leg spiced with cumin, coriander, green chili, onions and ginger garlic cooked in a clay oven.
Lamb Chops
$28.99
Rack of lamb chops marinated in fresh mint, cumin, ginger, garlic and black pepper cooked in a clay oven, sauteed to perfection with onions and anine-spiced blend.
Tandoori Jumbo Prawn
$24.99
Jumbo shrimp marinated in yogurt, caraway seeds, ginger garlic, white pepper powder and lemon juice cooked on a slow flame in a clay oven.
Chicken Kabaab Sampler
$21.00
A delicious combination of Reshmi chicken, chicken tikka and achari kabab. Cooked in a clay oven.
Tandoori Salmon
$25.00
Wild salmon fillets marinated with yogurt, fresh ground cumin, coriander, lemon juice, white pepper and paprika cooked on skewers in a clay oven.
Cuisine Kabaab Platter
$28.00
Chicken tikka, tangri kebaab, salmon tikka, tandoori shrimp, and lamb seekh kebab
Tandoori Seafood Platter
29.00
Fish tikka, tandoori prawn, and salmon tikka cooked in a clay oven.
$Curry based Non Veg and Vegetarian Entrees
Entrees Do not come with Rice or Naan. You have to order separately.Korma Style Gravy
Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt. Korma has its roots in the Mughlai cuisine[1] of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with vark, said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal.[6] Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added.The technique covers many different styles of korma.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all - round heat.A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken or game;some kormas combine meat and vegetables such as spinach and turnip.The term Shahi(English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
Kadhaai Style
Tossed with ginger and garlic in a special heavy wok with whole spices, cubed onions, tomatoes and bell pepper. Karahi or Kadahi comes from prakrit word Kataha, mentioned in Ramayana, Sushruta Samhita. Karahi vessel is first mentioned in the Vedas as bharjanapatra. Karahi serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and fish and also for Indian papadums, but are most noted for the simmering of stews or posola, which are often named karahi dishes after the utensil.Stews prepared in a karahi include chicken karahi, mutton karahi (usually made with goat meat, reflecting South Asian usage of the word mutton) and dumba karahi (made with lamb meat) and also karahi paneer (a vegetarian version). Prepared in a reduced tomato and green-chilli base, a karahi is a popular late-night meal in Indian cuisine, popular in state of Punjab usually eaten with naan or Tandoori Roti.
Vindaloo Style Gravy
Chopped onions, tomatoes, palm vinegar cloves, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper and hot peppers blended into a perfect paste and cooked in a heavy skillet. A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo"
Sixty Five Style
Deep fried in a cornstarch batter sauteed with mustard seeds, fresh curry leaves, cumin, ginger garlic, paprika and fresh green chili in a traditional wok.
Manchurian Style
Deep fried in a cornstarch batter simmered to perfection in an oriental sauce made with diced onions, bell peppers, fresh garlic and ginger, garnished with spring onions. Basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Chinese cuisine. Process as starting from the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis and finishing off with chinese ingredients.
Biryani Style Fried Rice
Ginger and apricot stew simmered with crispy onion, cloves bay leaves, fresh mint, layered with steamed basmati rice, clarities butter and saffron.
Curry Style Gravy
Traditional sauce prepared to perfection with onion, tomatoes, ginger, garlic, cumin powder, coriander powder, tumeric, black pepper, cloves, cinnamon, cardamom and bay leaves.
Tikka Masla Style Gravy
Marinated with fresh crushed garlic, ginger and yogurt roasted in our tandoor and braised in our vibrant tomato, cream and fenugreek spiced sauce.
Saag Style Gravy
Fresh baby spinach with onions, garlic, tomatoes, cloves, fresh ginger root, coriander, tumeric, chili powder and fresh cream.
Maakhani Style
Marinated with fresh crushed garlic ginger and yogurt, roasted in our tandoor and braised in our vibrant tomato, butter and fenugreek spiced sauce.
Chili Style
Sauteed with fresh garlic, sliced onion, bell peppers, white pepper, crushed red peppers, ginger and soy sauce
Aloo Gobi Masala
12.00
Cauliflower florets, potatoes, ginger root, garlic, onions, tomatoes sautéed with freshly ground cumin, coriander, turmeric, black pepper in a heavy iron wok
$Chef's Recommendations
Entrees Do not come with Rice or Naan. You have to order separately.Vegetarian Bhojan
$26.00
Saag Paneer, Navrattan Korma, Dal Makhani, Seasonal Vegetable, Raita, Naan and Peas Pulao.
Lamb Vindaloo
$19.00
A dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. Spicy
Delhi Lamb Saag
$21.00
Bone in Lamb cooked with Spinach and spices
Delhi Goat Curry
$18.00
Bone in Goat Curry cooked in onion based curry with special spices.
Chicken Tikka in Saag- Old Delhi Speciality
$17.99
Tandoori Chicken Tikka cooked in Spinach Curry
Butter Chicken
17.99
Also Known as Chicken Makhni
$Rice
Peas Pulao
$7.00
Basmati rice tempered with green peas and cumin seeds.
Kashmiri Pulao
$9.00
Basmati rice tempered with cashew, raisins, cloves, cardamom, saffron, bay leaves and cumin seeds in clarified butter.
Jeera Rice
$6.00
Basmati rice tempered with cumin seeds.
Steamed Rice
3.99
Long grain basmati rice.
$Breads
Naan
$3.25
Unleavened bread.
Aloo Parantha
$4.00
Whole wheat bread stuffed with spiced potatoes.
Garlic Naan
$4.25
Unleavened bread stuffed with fresh chopped garlic.
Puri 2pcs
$6.00
Deep fried, tender and puffy whole wheat bread.
Pyaazi Kulcha
$4.55
Naan stuffed with onions.
Roti
$2.50
Round whole wheat flour bread.
Keema Naan
Mounthwatering bread stuffed with seasoned minced lamb meat.
Cuisine Special Kulcha
$6.00
Naan stuffed with minced tandoori chicken with a touch of ginger onion and chilies.
Parantha
$3.50
Delectable whole wheat butter layered bread.
Paneer Kulcha
$4.50
Fresh unleavened bread stuffed with homemade cheese.
Gobi Parantha
$4.50
Whole wheat bread stuffed with grated Cauliflower seasoned with caraway seeds black pepper and cilantro.
Kashmiri Naan
$5.85
Unleavened bread stuffed with nuts and cherries.
Bullet Naan
$4.00
Unleavened bread stuffed with Thai chili and cilantro.
Assorted Bread
$9.50
One each of Naan,one aloo parantha and one pyaazi kulcha.
Bhatura Two Breads
6.00
Unleavened bread deep fried
$Yogurt
Dahi Wada
$5.99
Dumplings of lentils, cumin seeds, black pepper and ginger root, deep fried. Served in a whipped yogurt sauce seasoned with black salt and green chili.
Raita
$2.99
Cool yogurt, cucumber, potato and mint.
Plain Yogurt
1.99
Homemade yogurt.
$Desserts
Gulab Jamun
$5.00
Milk dumplings in a rose scented and cardamom syrup.
Kheer
$5.00
Cardamom flavored rice pudding topped with almond.
Kulfi
$3.99
Unchurned ice cream, mango, chocolate and strawberry.
Malpura Rubri
$4.99
Reduced milk pancakes served with a cream sauce. Topped with almond and pistachios.
Rasmalai
$3.99
Famer's cheese dumplings in a thick milk reduction. Topped with almonds and pistachios.
Gaajer Halwa
$3.99
Carrot reduction with cardamom, butter and caramelized sugar. Topped with almond and pistachios.
Hot Jalebi- On Demand
$6.99
Dessert 1 lb
Mango Ice Cream Family Pack
$12.00
Vanilla Crème Brûlée
4.00
Five simple ingredients Cream, Vanilla, Eggs and sugar Make for an exquisitely rich and elegant dessert.
$Drinks
Mango Lassi
$6.00
A mango lassi is basically a yogurt based mango milkshake or smoothie.
Sweet Lassi
$6.00
Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices. The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good! The most basic sweet lassi just has yogurt, water and sugar in it.
Salt Lassi
$6.00
Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices. The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good! The most basic sweet lassi just has yogurt, water and sugar in it.
Fruit Juice
$3.99
Sweet Lime Soda
$4.99
Masala Tea
$4.50
Tea
$2.50
Soda Can/ Water Bottle
$2.50
Diet or Regular- varies everyday
Thums Up
2.50
Indian Cola in a can
$Salads
Mango Salad
$5.99
Chunks of mango, crisp iceberg lettuce, baby greens and nuts tossed in our signature creamy dressing.
Kachumber
$5.00
Diced cucumbers, tomatoes, onions and green peppers tossed with lemon juice, black salt and dried mangoes.
Green Salad
2.99
Lettuce, tomatoes, cucumber and baby spinach served with house yogurt dressing.
$Indo Mex Burritos
Burritos with rice, lentils and sauces. Pick one proteinPaneer Burrito and Fries
$11.00
Chicken TIkka Burrito and fries
$11.00
Reshmi Kabob Burrito and Fries
11.00
$Thanksgiving Dinner Meal available for Limited Time-11/25-11/29
Order ahead for pickup of whole Turkey. Orders need to be placed by Nov 20th for pickup on Nov 25th thru Nov 29th, 2020Tandoori Turkey (whole)
Skinless Turkey Marinated in traditional spices, fresh ginger, garlic, cumin powder, paprika, chilli powder, cloves, black pepper and cooked to perfection in clay oven served with biryani rice and sauteed vegetables
Tikka Masala Mac'N Cheese
$10.00
Elbow pasta with amul cheese and famous tikka masala spices
Tandoori Mashed potatoes
$10.00
Red potatoes cooked with mild spices and butter, 32 oz.
Makki Masala
$10.00
Cut corn marinated in yogurt and cooked with tandoori spices and butter.
Butter Chicken Pasta
$11.00
Pasta cooked with butter chicken and amul cheese, 32 oz
Whole Tandoori Chicken
$24.00
Whole chicken, marinated in traditional spices, stuffed with rice and vegetables and cooked in clay oven.
Tandoori Pomfret marinated in spices, cooked in clay oven and served on abed of rice and sauteed vegetables.
$32.00
Half Tandoori Turkey
49.99
$Small Plates
New small plates, try multiple to shareGoa Pomfret
$12.00
Whole pomfret approximately 6 Oz/ Mild spices/ served with basmati rice Grilled / Pan fried
Indian Mackrel
$12.00
Whole mackerel 7 Oz / Turmeric/ ginger/ garlic/ black pepper/ cloves served with basmati rice Grilled
Tikka Masala Mac'N Cheese
10.00
Elbow pasta with amul cheese and famous tikka masala spices
$Catering Packages
Alcohol Sales for Pick up only. ID will be checked.
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