Specials of the week!
*Subject to changeTostada de Langosta
Thinly sliced lobster on toast points with, fennel, roasted peppers, mixed greens and a balsamic vinaigrette
Medallones de Solomillo
Beef medallions with zucchini, yellow squash, croutons, asparagus, and Cabrales bleu cheese sauce
Pastel de Bailey's
Bailey's infused cheesecake with chocolate chips on chocolate crust, served with raspberry sauce
Pastel de Tres Sabores
Tri-layered cake of chocolate sponge infused with gran torres orange liqueur; cava infused chocolate mousse; and liquor 43 infused caramel mousse
Mero a la Plancha
Grilled wild caught red snapper with sauteed spinach, Sevillana potatoes and a lemon butter sauce
Soups & Salads
Alubias
Black bean soup with chorizo
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.
Cold Tapas
Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
House-marinated Spanish olives
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli
Robust garlic potato salad
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Hot Tapas
Col de Brusela
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Specialty Desserts
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Arroz con Leche
Spanish style rice pudding
Flan del Dia
Spanish style flan
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
Lunch Menu
Monday - Sunday: 11:00 am - 3:00 pm. All lunch party packages include soft drinks, iced and hot tea, and hot coffeePre-Lunch Hors d'oeuvres
Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 ItemsCold
Tostada de Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada de Jamón y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Pinchito de Pollo al Curry
Brochette of chicken curry salad and red grapes
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast & Dijon mustard, served with julienned apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Tostada de Centollo
0
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
$Hot
Tostada de Queso de Cabra
Oven-baked goat cheese with tomato concassé on garlic toast points
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce
Pinchito de Moruno
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli
Croquetas de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce
Tapas Style
Rosa
Cold Tapas
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Canalón Relleno
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta con Hortalizas
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Dessert
Tarta de Pera
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Amarilis
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Dessert
Profiterol del Pirineo
Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advanceHortensia
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the followingSautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Dessert
Tarta de Pera
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Jacinto
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the followingGrilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Dessert
Platano con Helado
Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream
Tapas & Traditional Style
Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advanceVioleta
Cold Tapas
Canalón Relleno
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Entrée
Choice of one of the followingSautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Dessert
Platano con Helado
Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream
Marisol
Cold Tapas
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Choice of one of the followingGrilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Dessert
Tarta de Pecanas
Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces
Beverages
Bar Packages
Packages not available for parties of less than 30 adultsChampagne Toast
Added to bar package, A la Carte
Sangria Pitchers
Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit. (Red, White or Flavored)
Beer, Wine & Sangria
2 hours, 3 hours, 4 hoursSpanish Red and White Wine
Red and White Sangria
Domestic and Imported Beers
Deluxe Bar
2 hours, 3 hours, 4 hoursBeer
Wine & Sangria
Mixed Drinks
with Deluxe Brands
Premium Bar
2 hours, 3 hours, 4 hoursBeer
Wine & Sangria
Mixed Drinks
with Premium Brands
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Contact our Events Department for information about custom sweet selectionsDessert Platters
8
Chef's choice of an assortment of our most popular desserts on a decorated platter
$Children's Meals
A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attendingPenne Pasta
Served with tomato basil sauce or butter and parmesan cheese served with fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Dinner Menu
For evening events taking place. Sunday–Thursday 5:00 pm and after. Friday & Saturday 4:30 pm and after. All dinner party packages include soft drinks, iced and hot tea, and hot coffeeTapas Style
Cuarzo
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Menestra de Verduras
Chilled medley of mushroom, asparagus, hearts of palm, . Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Pipirrana de Buey
Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce
Ambar
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Citrino
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Menestra de Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Crepe Rellena
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Paella Mariscos
Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables
Amatista
Cold Tapas
Menestra de Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pinchito de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Paella Valenciana
Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advanceOpalo
Appetizer
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the followingSautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Perla
Appetizer
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the followingGrilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Tapas & Traditional Style
Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advanceGranate
Cold Tapas
Patatas con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese
Entrée
Choice of one of the followingSautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Esmeralda
Cold Tapas
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Jamón Serrano con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Entrée
Choice of one of the followingGrilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Zafiro
Vegetarian entree available upon request. Parties of 50 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advanceCold Tapas
Salpicón de Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
Hot Tapas
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Beef Tenderloin & Lobster Tail
Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Children's Meals
A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attendingPenne Pasta
Served with tomato basil sauce or butter and parmesan cheese and fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Pre-Dinner Hors d'oeuvres
Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 ItemsCold
Tostada de Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada de Jamón y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Pinchito de Pollo al Curry
Brochette of chicken curry salad and red grapes
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Tostada de Centollo
0
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
$Hot
Tostada de Queso de Cabra
Oven-baked goat cheese with tomato concassé on garlic toast points
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce
Pinchito de Moruno
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli
Croquetas de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce
Beverages
Bar Packages
Packages not available for parties of less than 30 adultsChampagne Toast
Added to bar package, A la Carte
Sangria Pitchers
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. (Red, White or Flavored)
Beer, Wine & Sangria
2 hours, 3 hours, 4 hoursSpanish Red and White Wine
Red and White Sangria
Domestic and Imported Beers
Deluxe Bar
2 hours, 3 hours, 4 hoursBeer
Wine & Sangria
Mixed Drinks
with Deluxe Brands
Premium Bar
2 hours, 3 hours, 4 hoursBeer
Wine & Sangria
Mixed Drinks
with Premium Brands
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
Profiteroles del Pirineo
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
Platáno con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
Crema de Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
Flan del Mesón Sabika
Featured flan of the day
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
Tarta de Pera
Almond pound cake with pear with caramel sauce and ice cream
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count. Contact our Events Department for information about custom sweets selections
Catering Menu
Below is a sample of our catering menu. Additional catering packages and pricing for large quantity orders of most regular menu items are also available – Please speak with an events coordinator for more details at 630.983.3000 x1Cold Selections
Aceitunas Alinadas
$16
Marinated Spanish olives
Patatas con Alioli
$18
Robust garlic potato salad
Tortillas Española & Vegetales
$48
Traditional Spanish omelet with potatoes and onions, and vegetable omelet
Quesos Españoles
$32
Platter of assorted Spanish cheeses served with crackers and red grapes
Pollo al Curry
$19
Chicken curry salad with red grapes
Tostada de Pato
$36
Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette
Jamón Serrano con Esparagos
$30
Crisp asparagus spears wrapped with Serrano ham
Tostada de Jamón y Queso
$40
Serrano ham on toasted bread with Manchego cheese and tomato slice
Salmón Curado con Queso
$40
House-cured salmon, rolled with dill cream cheese, served with toast points
Esparagos con Salmón Ahumado
$32
Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette
Coctel de Gambas
$36
Chilled marinated tiger shrimp served with horseradish tomato sauce
Gambas Marinadas
$36
Shrimp marinated in fresh herbs, served with a brandy sauce
Canalón Relleno
$30
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette
Tostada con Centollo
114
Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette
$Hot Selections
Champiñones
$34
Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese
Bocadillo de Vegetales
$38
Mini sandwiches with grilled vegetables and goat cheese
Caracoles con Alioli
$30
Sauteed escargot topped with aioli, baked on seasoned croutons
Bocadillo de Pollo
$38
Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil
Pinchito de Pollo con Chorizo
$40
Brochette of grilled chicken tenderloin with chorizo and cumin sauce
Croquetas de Jamón y Pollo
$20
Lightly breaded croquettes of Serrano ham and chicken with an herbed tomato sauce
Dátiles con Tocino
$22
Baked dates wrapped in bacon with red bell pepper sauce
Montaditos de Cerdo
$42
Sautéed pork tenderloin with caramelized onion atop seasoned croutons
Cangrejos con Alioli
$28
Puff pastries topped with crabmeat, tomato concassé and aioli
Gambas al Ajillo
$36
Grilled shrimp with garlic and lemon butter
Bocadillo de Solomillo
$46
Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream
Pinchito de Solomillo
$60
Grilled brochette of beef tenderloin with horseradish sour cream
Empanadilla de Buey
60
Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese
$Dessert
Platters
$54
Select any six desserts from our daily dessert menu
Menu Packages
Package pricing is determined by bar selection. Pricing subject to change. All menus customizable, additional charges may apply and are subject to availabilitySilver
Includes 4 Hours of Bar with Beer, Wine & Sangria and White Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu
Gold
Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu
Platinum
Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, a Champagne Toast and White, Ivory or Black Linens. Please select 5 Butler-passed Hors d'Oeuvres and a seated menu
Facility Rental Amenities
Round 72" Guest Tables
Banquet Chairs
Built-In Dance Floor
Bridal Suite with Private Powder Room
China, Silverware, Glassware, Etc.
Additional Options
A/V Rental
Screen, Projector and Wireless Microphone
Chair Removal
Auxiliary
complimentary for over 200 guests
Hors d'Oeuvres
All seated menus include hors d'oeuvres to be butler passed during cocktail hourCold
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada de Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Pepino con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Gambas Marinadas
Marinated shrimp served with a tomato-brandy sauce
Tostada de Centollo
0
Toast point topped with avocado relish and Alaskan king crab meat
$Hot
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Tostada de Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Dátiles con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Pinchito de Pollo con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli
Gambas a la Plancha
Grilled tiger shrimp in a lemon butter sauce
Pinchito de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Tapas Style Sample
Our signature style of dining, served family-style for your guests to shareCold Tapas
Patatas con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Canalón Relleno
Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso de Cabra
Oven-baked goat cheese with tomato-basil sauce and garlic bread
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Pasta con Pollo
Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce
Pincho de Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Traditional Style Sample
Includes one cold or hot appetizer, a salad and choice of entréeAppetizer
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following:Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Tapas & Traditional Style Sample
Our most popular menu combines both styles. Your guests will begin the meal with two courses of tapas (2 cold and 2 hot), served family-style to share, followed by an individual entréeCold Tapas
Patatas Con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso De Cabra
Oven baked goat cheese with tomato-basil sauce and garlic bread
Pimientos Del Piquillo
Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce
Entrée
Choice of one of the followingLemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Alternative Options
Cold Tapas
Alcachofas Con Cabrales (Based on Availability)
Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Salpicón De Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Hot Tapas
Cazuela de Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Gambas Ala Plancha
Grilled tiger shrimp with lemon garlic butter sauce
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pincho de Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Pipirrana De Buey
Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Salteado de Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Vieiras al Albariño
0
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
$Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Grilled Tiger Shrimp
Served with lemon garlic butter sauce
Crab Puff Pastries
Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Alternative Salads
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
Chopped Salad
Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Alternative Entrees
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Atlantic Salmon
Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake
Grilled Beef Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers
Sweet Options
Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee stationDeluxe Sweets Table
+$10Banana White Chocolate Mousse Puff Pastries
Orange Chocolate Cream Pastries
Creamy Vanilla Custard Cups
Cheesecake Squares
Raspberry Mousse Pastries
Almond Cookies
Apple Tartlets
White and Dark Chocolate Covered Strawberries
+$1.50
Dark Chocolate Covered Strawberries
Chocolate Terrine Squares
+$1.50
Seasonal Fresh Fruit
+$2.50
Premium Sweets Table
+$14Espresso Ganache Tartlets
Lemon Meringue Tartlets
Mocha Mousse Tartlets
White Chocolate Mousse Tartlets
Turtle Cheesecake Squares
Raspberry Ganache Tartlets
White and Dark Chocolate Covered Strawberries
+$1.50
Dark chocolate Covered Strawberries
Chocolate Terrine Squares
Seasonal Fresh Fruit
+$2.50
Children's Meals
$15. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attendingPenne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Chicken Fingers
Served with French fries and fresh fruit
Grilled Beef Tenderloin Medallions
Served with mashed potatoes
Marinated Spanish Olives
Marinated Spanish Olives
2
Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade
$Vendor Meals
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Vegetarian Pasta
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Late-Night Snacks
This option may be ordered for less than your full guest count, at a minimum of 50% of your guestsLate-Night Snacks
4
Speak with your events coordinator regarding available options, such as taco, nacho & slider
$Beverages
Silver Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Gold Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Gold Package - Spirits
Mixed Drinks made with the following spirits:Beefeaters
Absolute
Bacardi
J&B
Johnny Walker Red
Canadian Club
Jack Daniels
Jim Beam White Label
Cuervo Gold
Platinum Package
Spanish Red and White Wine Selections
Red and White Sangria
Domestic and Imported Beers
Platinum Package - Spirits
Mixed Drinks made with the following spirits:Tanqueray
Tito
Captain Morgan
Johnny Walker Black
Crown Royal
Southern Comfort
Makers Mark
1800 Reposado
DiSarrono Amaretto
Bailey's Irish Cream
Kahlua
Planning Guidelines
One Month Prior to Your EventMenu & Beverage Selections
Final menu and beverage selections are due.
Entrée Selection
You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected.
Dietary Accommodations
Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations.
2 Weeks Prior to Your Event
A final detail appointment with our Events staff should be completed. Please contact the Events Department for details.
5 Days Prior to Your Event
Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline.
Day of Your Event
Our experienced Mesón Sabika team will ensure your celebration is a success.
Cancellation
If you cancel your reservation after a deposit has been made, your deposit is forfeited.
Lunch Specials
Sopa Riojana
Spanish style soup with chorizo, onion, piquillo peppers and potatoes
Coca del Rey
Open-faced sandwich with chilled, thinly sliced seared beef tenderloin, tomato, red onions and capers served with mixed greens and balsamic vinaigrette
Branzino a la Plancha
Grilled Mediterranean sea bass served with sauteed kale, quinoa, roasted sweet potatoes and a lemon butter sauce
Cazuelita de Solomillo
Sautéed beef tenderloin, Shitake mushrooms, Piquillo peppers, Serrano ham, green onions served in a Rioja red wine sauce
Flan del Dia
Spanish style coconut flan
Lunch Entrees
Add soup or side salad (Pequena) to any lunch entree for $3.00Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Codillo de Cordero
Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
Filete de Buey
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Soups & Salads
Alubias
5
Black bean soup with chorizo
$Cold Tapas
Aceitunas Aliñadas
House-marinated Spanish olives
Tortillas Espanola
Combination plate of traditional Spanish omelet with potatoes and onions and a vegetables omelet served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli
Robust garlic potato salad
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Hot Tapas
Col de Brusela
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Salteado de Hortalizas
Sautéed mixed vegetables with a tomato herb sauce
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Cazuela de Pollo
Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
$13
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Arroz con Leche
Spanish style rice pudding
Platano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Profiteroles del Pirineo
Light and airy pastries filled with vanilla ice cream and topped with homemade chocolate sauce
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Cazuelita de Chocolate
Soft-centered, warm chocolate cake with vanilla ice cream
Specials of the week!
Salmon Ahumado
Thinly sliced smoked salmon served with capers, red onions, chives, toast points, dill cream sauce and arugula
Gambas al Ajillo
Sauteed jumbo freshwater shrimp with garlic, olive oil and Guindilla peppers
Medallones de Solomillo
Beef medallions served atop zucchini, squash and croutons with Cabrales blue cheese and asparagus
Lubina a la Plancha
Wild Striped Sea Bass served with sauteed spinach, and a lemon butter sauce
Pastel de Bailey's
Bailey's infused cheesecake with chocolate chips on chocolate crust, served with raspberry sauce
Pastel de Tres Sabores
Tri-layered cake of chocolate sponge infused with Gran Torres orange liqueur; Cava infused chocolate mousse; and Licor 43 infused caramel mousse
Soup & Salads
Alubias
Black bean soup with chorizo
Ensalada de la Casa
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Cabrales
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Remolacha
Gold and red beets with arugula, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
Cold Tapas
Tortilla Española
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Aceitunas Aliñadas
Marinated Spanish olives
Quesos Españoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli
Robust garlic potato salad
Queso con Pacanas
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Hot Tapas
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Col de Brusela
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Pincho de Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la Plancha
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Albondigas con Almendreas
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
Salmon a la Plancha
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras Albarino
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de Buey
Grilled beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Codillo de Cordero
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $5. Add bay scallops for $8. Add 6 shrimp for $12.Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana de Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del Dia
Featured flan of the day
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream 9.95
Cava - Champagne
NV Mercat Brut Rose
(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.
NV Dibon Brut Rose
(Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners
NV Marques de Caceres Brut
(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.
17 Conde de Haro - 90 WE
(Rioja) Leesy, yeasty apple and pear aromas in the nose, with apple cider, apricot and lively bubbles on the palate.
11 III Lustros "Grand Reserva" 92 JS
(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.
NV Los Bermejos 90 RP
(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish
Rosé
20 Flor de Muga 94 JS
(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine), citrus fruit, white blossom.
20 Muga Rose 91 JS
(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish
20 Campo Viejo
(Rioja) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals
White Wine
19 Shaya 90 JS
Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.
16 Shaya Habis (93 G.Penin) (91 JS)
(91JS)(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.
12 La Cana "Navia" (92 WA, 92 WE)
(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.
18 Lagar de Cervera
(Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees)
20 Satinela
(Rioja) Viura. Malvasia. Tropical fruit and white flowers convey its delicate sweetness.
20 Muga Blanco (90 RP) (92 JS)
(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.
17 Hacienda de Arinzano
(Navarra) Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic balsamic notes and honey.
19 Abadia de San Campio
Albariño. Fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and golden delicious apples
18 Gessami
White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.
Red Wine
19 Atance (90 RP)
(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.
17 Losada (95 JS)
(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.
18 Can Blau
(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.
13 Pintia (95 JS)
(Toro) Tinto del Toro. * #42 on James Suckling's top 100 Spanish wines in 2017.Full bodied wine with hints of leather and smokiness, black cherry nose and dried figs, black currant and firm tannins
16 Romanico (90 RP) (93 JS)
(Toro)Tinto del Toro. Brambly wild-raspberry and smoky, stony aromas lead to a rich and juicy core of plump, flavorsome red and dark plums on the palate.
16 Vatan (93 RP)
(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.
14 Venta Mazzaron (90 IWC )
(Zamora) Tempranillo. Aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven on the palate.
17 Embruix
Merlot, Garnacha, Carignan, Syrah, Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity.
17 La Montesa "Crianza" (93RP, 94JS)
#81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish.
16 Vina Alberdi "Reserva" (92JS)
(92JS)(Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints
12 Vina Ardanza (93 RP, 96 JS)
(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
16 Muga Seleccion Especial (95 RP)
(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.
11 Prado Enea "Grand Reserva" (99JS)
#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.
15 Torre Muga (94 RP, 96JS)
#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.
10 Macan 93 RP
Tempranillo. Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. Dense with licorice and some prune flavors, it is spicy and balsamic on the palate.
09 Grand Reserva 904 (95+RP, 97JS)
Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.
18 Juan Gil 18 90 JS
(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.
18 Clio 92+ RP
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.
18 Honoro Vera
(Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers.
17 El Nido
(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.
18 Juan Gil (91 RP)
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.
16 Tinto Pesquera (92 JS)
(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.
17 Malleolus (92JS, 93WS)
(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.
13 Zarihs
Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.
17 Emilio Moro
Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.
Add a Bottle of wine, beer or Sangria to complement your dinner - available at wholesale price!
Soup & Salads
Alubias
$5
Black bean soup with chorizo
Ensalada de la Casa
6
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette
$Cold Tapas
Tortilla Española
$7
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
$9
Marinated Spanish olives
Quesos Españoles
$10
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli
$10
Robust garlic potato salad
Queso con Pacanas
$9
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
$9
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano
$15
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Pollo al Curry
$10
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
$9
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Salpicon de Mariscos
$13
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas
$13
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo
18
Toast points topped with avocado relish and Alaskan king crab meat
$Hot Tapas
Patatas Bravas
$9
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
$10
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
$12
Fettuccine pasta with spinach, asparagus, and peapods, tossed with a tomato goat cheese sauce
Col de Brusela
$10
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Queso de Cabra
$12
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
$9
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo
$8
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon
$14
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce and Parmesan
Empanada de Buey
$11
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Pipirrana de Buey
$14
Beef tenderloin tips, sautéed onions, and potatoes with Cabrales blue cheese with cava Manchego cheese sauce
Pincho de Solomillo
$10
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramlized onions and horseradish sour cream
Solomillos a la Plancha
$21
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Filete de Buey
$26
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Albondigas con Almendreas
$11
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan cheese
Croquetas de Jamón y Pollo
$8
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
$8
Grilled assorted Spanish sausages
Datiles con Tocino
$10
Roasted dates wrapped in bacon served with red bell pepper sauce
Codillo de Cordero
$21
Roasted lamb shank served with cous cous, sauteed spinach and julienned vegetables in a rosemary red wine sauce
Chuletas de Cordero
$16
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha
$13
Grilled tiger shrimp in garlic lemon butter
Vieiras Albariño
$26
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Salmon a la Plancha
19
Grilled Atlantic Salmon served with julienned vegetables and a lemon butter sauce
$Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $4.50. Add bay scallops for $7.75. Add 6 shrimp for $11. Add lobster for $18Vegetariana
$15
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina
$17
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana
$25
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos
32
Saffron rice and shrimp, mussels, clams, scallops, and octopus
$Specialty Desserts
Tarta de Pacanas
$9
Pecan cheesecake served with bittersweet chocolate and caramel sauces
Delicia de Chocolate
$9
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Pera
$9
Almond and pear pound cake drizzled with caramel sauce
Tarta de Chocolate y Caramelo
9
Warm, bittersweet chocolate and caramel custard baked in a hazelnut tart crust
$Sides
Mashed Potatoes
$2
Couscous with tomato and lemon butter sauce
$1
Steamed Broccoli
$2
Garlic Bread
2
$Kids Menu
Panne Pasta with butter
$7
Chicken Tender with French Fries
$7
Chicken tenders accompanied with fries and fruit
Grilled Chicken Breast
$14
Grilled chicken breast accompanied with fries and fruit
Beef Medallions
20
2 beef medallions accompanied with fries and fruit
$Selection of premium water and none alcoholic beverages
Font D'or still water 1L
$4
Font D'or still water 500 ML
$3
Saint Aniol sparkling water1L
$4
Saint Aniol sparkling water 330ML
$3
Vichy Catalan Sparkling water 500ML
$3
Menu for Meson Sabika is provided by findrestaurantmenu.com
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