Appetizers
Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$27.50
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Jumbo Shrimp Alexander Appetizer
$26.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cake Appetizer
$27.50
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
$24.30
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
$20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli Appetizer
$20.90
(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Wild Mushrooms Appetizer
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Colossal Crab Cocktail
$30.80
3 oz Fresh Colossal Crab Meat, House-mad Cocktail & Mustard Mayonnaise Sauces, Lemon
Lobster Cocktail
35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, Served open with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
$Soups & Salads
Lobster Bisque
$18.15
Finished with Heavy Cream & Brandy
Caesar Salad
$13.75
Classic Dressing, Parmesan Cheese, Crouton
Chopped House
$14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
$14.85
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
18.70
Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
$Steak & Chops
36 oz. Tomahawk Ribeye
$141.90
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
7 oz. Wagyu Filet Mignon
$77.00
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
8 oz. Center-Cut Filet Mignon
$57.15
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
$68.15
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
$69.30
16 oz. Morton&# 39;s Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$77.00
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$72.60
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
$74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
44.00
16 oz. Served with Apricot Chutney
$Steak Enhancements
Blue Cheese Butter
$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poive
$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
$6.60
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
$3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Bordelaise Butter
6.60
ine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
$Signature Entrees
Miso Marinated Sea Bass
$52.80
Bok Choy, Miso Broth
Ora King Salmon
$42.90
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Lump Crab Cakes Entree
$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp Alexander Entrée
$44.00
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Shrimp Scampi
$39.60
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Cold Water Lobster Tail (8oz.)
$53.90
8 oz. Lobster Tail, Drawn Butter.
Twin Lobster Tails
$59.40
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
$35.20
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
$71.50
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Morton's Prime Burger "The Original"
28.50
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
$Sides for Sharing
Jumbo Asparagus
$14.85
Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze
Sautéed Brussels Sprouts
$14.85
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
$13.75
Sautéed with Shallots.
Wild Mushrooms (Side)
$20.90
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy"
$12.65
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Creamed Spinach
$14.85
Finished with Parmesan Cheese & Cream
Baked Corn "Soufflé"
$13.75
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
$13.75
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
$14.85
Smoked Gouda & Bacon Au Gratin Potatoes
$17.05
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$12.65
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Maine Lobster Ravioli (Side)
$29.15
(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Bacon & Onion Macaroni & Cheese
$14.85
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
$29.15
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Truffled Mashed Cauliflower
17.05
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
$Desserts
New York Style Cheesecake
$14.30
House-made Cheesecake with a Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
Key Lime Pie
$14.30
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Chocolate Bread Pudding
$15.40
House-made Bread Pudding with Date, Brown Butter Toffee Syrup, garnished with Crushed English Toffee, served with Vanilla Ice Cream
Hazelnut Chocolate Mousse
14.30
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
$Beverages
Coke
$2.20
12 oz. can
Diet Coke
$2.20
12 oz. can
Sprite
$2.20
12 oz. can
Fever Tree Ginger ale
$2.20
6.8 oz. bottle
Bottled Water (1L)
11.00
$Butcher's Block
*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus6 oz. Center-Cut Filet Mignon (package of 4) Butcher's Block
$108.90
4 pcs., cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2) Butcher's Block
$75.90
2 pc., cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon Butcher's Block
$53.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip Butcher's Block
$108.90
Each, cryo-vac packed (raw/uncooked)
21 oz. Prime "Chicago Cut" Bone-In Ribeye Butcher's Block
$64.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop Butcher's Block
27.50
each cryo-vac packed (raw/uncooked)
$Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
137.50
Agrelo. Custom Vine/Decero.
$Cabernet Sauvignon
Austin Hope
$165.00
Paso Robles. Hope Family.
Hypothesis
$137.50
Napa Valley. Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
82.50
McLaren Vale. Terlato.
$Champagne
Philipponnat "Royal Réserve"
132.00
Mareuil-sur-Ay. Banville.
$Chardonnay
Dutton - Goldfield "Dutton Ranch"
83.00
Russian River Valley. Folio.
$Malbec
Zuccardi "The Amphora Project"
165.00
Paraje Altamira. Winesellers.
$Petite Sirah
Tooth and Nail "The Stand"
66.00
Paso Robles. Mark Wine Group / Tooth and Nail.
$Pinot Noir
DuMOL "Wester Reach"
$165.00
Russian River Valley. DuMOL.
Sanford "Sanford and Benedict Vineyard"
$138.00
Sta. Rita Hills. Terlato.
The Harrison, "Indian Hill", Reserve
132.00
Yamhill-Carlton. Precept.
$Red Blend
Justin "ISOSCELES"
$193.00
Paso Robles. Fiji Water.
Orin Swift "Papillon"
165.00
Napa Valley. Gallo.
$Red Bordeaux
Chateau Lassegue (2011)
132.00
St. Emilion Grand Cru. Jackson Family.
$Syrah
Booker "Fracture"
248.00
Paso Robles. Booker.
$Tannat
Garzón "Reserva"
$55.00
Uruguay. Mark Wine Group/Pacific Highway.
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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