Appetizers (Dinner)
Calamari
$13.00
Served fried or grilled.
Sausage and Peppers
$12.00
Sausage and peppers sauteed in garlic and olive oil.
Goat Cheese
$9.50
Warm goat cheese served with vodka marinara sauce, triangles of toasted panini bread and fresh basil.
Asiago Cheese Dip
$9.50
Cold shredded asiago cheese dip served with flatbread chips.
Bruschetta
$8.50
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.
Steamed Clams
$15.00
Fresh steamed clams served in red or white sauce.
Smoked Salmon Bruschetta
$13.50
Toasted italian bread topped with goat cheese, smoked salmon and our classic bruschetta topping.
Seared Tuna
$14.00
Seared ahi tuna topped with arcadian mixed greens and laced with balsamic vinaigrette dressing.
Fried Ravioli
$9.50
Ravioli filled with asiago, mascarpone and ricotta, fried and served with marinara sauce for dipping.
Parmesan Zucchini
$7.50
Fresh zucchini hand-tossed with panko breadcrumbs and parmesan cheese, fried and served with our vodka marinara cream sauce.
Grilled Shrimp Cocktail
$12.50
5 grilled shrimp served with cocktail sauce and our homemade remoulade sauce.
Limoncello Shrimp
15.00
5 succulent shrimp sauteed with imported limoncello, cream with shallots, served over a bed of arcadia lettuce.
$Salads (Dinner)
Add protein for an additional charge.Classic Caesar
$8.50
Romaine lettuce, grated parmigiana cheese, croutons and caesar dressing.
Chopped Salad
$9.50
Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.
Caprese
$10.50
Fresh ovolini mozzarella, tomatoes, and red onions drizzled with balsamic vinaigrette.
Strawberry Feta
$10.50
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette.
Tina's Spinach Salad
$10.50
Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.
Wedge Salad
$8.00
Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.
The Lawson
$11.50
Our classic wedge salad topped with crispy bacon and grilled breast of chicken.
Cobb
11.50
Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.
$Steak and Pork (Dinner)
Served with potato.Steak Cognac
$32.00
Medallions of filet mignon sauteed in a cognac cream sauce with mushrooms and shallots.
Tina's Pork Chops
$22.00
Boneless pork tenderloin breaded and pan sautéed, topped with arcadian lettuce and laced with a dijon mustard sauce.
Pork Chop Gilardi
$22.00
Breaded and pounded pork tenderloin pan seared, topped with sauteed roma tomatoes, roasted garlic, and fresh basil.
Steak Alla Tina G's
38.00
Medallions of filet mignon, topped with lobster meat and roasted shallot hollandaise sauce served over grilled asparagus.
$Sides (Dinner)
Side Garden Salad
$4.00
Side Caesar Salad
$5.00
Cup of Soup
3.00
$Pastas (Dinner)
Add protein for an additional charge.Spaghetti
$12.00
Your choice of imported spaghetti or penne pasta, served with meat or marinara sauce.
Penne
$12.00
Your choice of imported spaghetti or penne pasta, served with meat or marinara sauce.
Sausage Penne
$16.00
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over penne pasta.
Cheese Ravioli
$16.00
3 pieces. Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.
Gnocchi with Broccoli
$17.00
Broccoli sauteed in olive oil with onion and garlic, served over homemade gnocchi.
Pasta Calamari
$19.00
Calamari sauteed in garlic, olive oil, onion, white wine, tossed with marinara sauce, served over linguine.
Braised Beef Ravioli
$17.00
Succulent braised beef ravioli sauteed in a chianti cream sauce with mushrooms.
Fettucine Alfredo
$15.00
Homemade egg noodles tossed with imported parmigiana and romano cheese in a butter and cream sauce.
Bow Tie Asiago
$17.00
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions.
Pasta Spruzza
$18.00
Smoked salmon, sauteed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta.
Spaghetti Carbonara
$17.00
Imported prosciutto and peas sauteed in a light creamy parmesan sauce, served with spaghetti.
Seafood Diablo
$34.00
Lobster, shrimp, calamari, and clams sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.
Gnocchi Caprese
$17.00
Fresh tomatoes sauteed with olive oil, garlic and basil, served over gnocchi and topped with fresh mozzarella and a touch of marinara.
Linguine Clam Sauce
$19.00
Whole and chopped clam's sauteed in a white or red clam sauce and served over linguini.
Lobster and Asparagus
34.00
Tender lobster sauteed in a creamy dill sauce with fresh asparagus, served over penne pasta.
$Chicken (Dinner)
Chicken Gilardi
$20.00
Boneless breast of chicken and italian sausage sauteed in olive oil, white wine, garlic, and italian seasonings served with roasted peppers, mushrooms, peas and roasted potatoes.
Chicken Alla Tina G's
$19.00
Sliced chicken breast sauteed in a sun-dried tomato pesto cream sauce with gouda, served over penne pasta.
Chicken Scallopine
$19.00
Medallions of chicken sauteed with red and yellow peppers, mushrooms, garlic, white wine and a touch of our meat sauce, served over fettuccine.
Chicken Marsala
$19.00
Boneless breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and scallions, served with fresh vegetables.
Chicken Parmigiana
$19.00
Boneless breast of chicken lightly breaded, sautéed and topped with our marinara sauce and parmigiana cheese, served over fettuccine.
Chicken Francese
$19.00
Boneless breast of chicken dipped in a light egg washed, sauteed with a lemon, butter and white wine sauce, served with fresh vegetable.
Naked Chicken Parmigiana
19.50
Boneless breast of chicken baked with fresh mozzarella, homemade marinara sauce and served over a bed of sauteed spinach.
$Sandwiches (Dinner)
All sandwiches served with french fries or tator tots. Substitute sweet potato fries for an additional charge.Chicken Asparagus Panini
$11.50
Grilled chicken topped with asparagus, provolone cheese, sun dried tomato mayo and pesto, served on grilled panini bread.
Walnut Burger
$11.50
Mouthwatering walnut burger topped with sliced avocado, crispy onions, provolone cheese and laced with a dijonaise, served on brioche.
Wagyu Burger
14.50
8 oz . Wagyu australian grass feed beef patty grilled to perfection topped with lettuce, tomato and onion, served on brioche – make it philly’s famous patty melt for an additional charge.
$Salads (Lunch)
Add protein for an additional charge.Strawberry Feta
$10.50
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette.
Chopped Salad
$9.50
Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.
Cobb
$11.50
Iceburg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.
Tina's Spinach Salad
$10.50
Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.
Wedge Salad
$7.50
Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.
Caprese
$10.50
Fresh ovolini mozzarella, tomatoes, and red onions drizzled with balsamic vinaigrette.
Classic Caesar
8.50
Romaine lettuce, grated parmigiana cheese, croutons and caesar dressing.
$Stuffed Tomatoes (Lunch)
Chicken Salad
$10.50
Philly's homemade chicken salad with chopped crispy bacon served on a fresh tomato and served with fresh fruit.
Tuna Salad
10.50
Homemade tuna salad served on a fresh tomato and served with fresh fruit.
$Pastas (Lunch)
Add protein for an additional charge.Spaghetti
$10.00
Your choice of imported spaghetti or penne pasta served with meat or marinara sauce.
Penne
$10.00
Your choice of imported spaghetti or penne pasta served with meat or marinara sauce.
Penne Sausage
$15.00
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce served over penne pasta.
Cheese Ravioli
$14.00
3 pieces. Ravioli filled with asiago, mascarpone, and ricotta, served in our vodka marinara cream sauce.
Gnocchi with Broccoli
$14.00
Broccoli sauteed in olive oil with onion and garlic, served over homemade gnocchi.
Bow Tie Asiago
$15.00
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas, and red onions.
Pasta Spruzza
$16.00
Smoked salmon, sauteed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta.
Linguine with Clam Sauce
$16.00
Whole and chopped clam's sauteed in a white or red clam sauce and served over linguini.
Gnocchi Caprese
14.00
Fresh tomatoes sauteed with olive oil, garlic, and basil, served over gnocchi and topped with fresh mozzarella and a touch of marinara sauce.
$Sandwiches (Lunch)
All sandwiches served with french fries or tator tots. Substitute sweet potato fries for an additional charge.Italian Sausage
$9.50
Grilled homemade italian sausage served with sweet or hot peppers, served on a french roll.
Bacon, Avocado Chicken Sandwich
$12.00
Chicken breast grilled and topped with crispy bacon, fresh avocado slices, with cheddar cheese, served on brioche.
Chicken Salad Sandwich
$9.50
Philly's homemade chicken salad with chopped crispy bacon, topped with lettuce and tomato, served on a baguette.
Italian Beef
$9.50
Italian beef topped with sweet peppers, served on a french roll.
Prosciutto Sandwich
$13.50
Imported prosciutto layered with fresh mozzarella, arugula and fig jam, served on a ciabatta.
Corned Beef
$10.00
Corned beef with yellow mustard and swiss, served on marble rye.
Tina G's Burger
$12.00
A succulent ground brisket of beef patty, grilled to your liking and topped with lettuce, tomato and onion, served on brioche.
Walnut Burger
$11.50
Mouthwatering walnut burger topped with sliced avocado, crispy onions, provolone cheese and laced with a dijonaise, served on brioche.
Grilled Chicken Breast
$10.50
Chicken char broiled with mushrooms and melted swiss cheese, served on a bun with garlic parmigiana spread.
Chicken and Asparagus Panini
$11.50
Grilled chicken topped with asparagus, provolone cheese, sun-dried tomato mayo, and pesto, served on grilled panini bread.
Chicken Cordon Blue
$11.50
Boneless chicken breast topped with sliced ham, swiss cheese, dijonaise, served on ciabatta.
Rueben
$10.50
Corned beef topped with sauerkraut, swiss cheese, 1000 island dressing, served on grilled marble rye.
Avocado Egg Salad
$11.50
Smashed avocado mixed with diced hard-boiled egg, non-fat greek yogurt, green onions, and dijon mustard, served on whole wheat.
Smoked Salmon Sandwich
$12.50
Smoked salmon layered with goat cheese, red onions, and cucumbers, served on a ciabatta.
Wagyu Burger
$14.50
8 oz . Wagyu australian grass feed beef patty grilled to perfection topped with lettuce, tomato and onion, served on brioche – make it philly’s famous patty melt for an additional charge.
Tuna Melt
$9.50
Tuna salad with american cheese, served on toasted white bread.
Philly's Double Burger
$9.50
2 beef patties topped with american cheese, lettuce, tomato and onions, served on brioche.
Grilled Ham and Cheese
9.50
Slices of ham and american cheese, served on grilled texas toast.
$Kids Breakfast menu
Kids meals served with fruit.Pancakes
$5.00
Pancakes
$5.00
Chocolate Chip Pancakes
$5.00
French Toast
$5.00
Biscuit and Gravy
$5.00
Scrambled Eggs with Bacon
5.00
$Kids Lunch
Kids meals served with a choice of fries, goldfish or fruit.Grilled Cheese
$5.00
Spaghetti
$5.00
Grilled Chicken Sandwich
$5.00
Cheeseburger
$5.00
Chicken Fingers
$5.00
Macaroni and Cheese
$5.00
Cheese Ravioli
$5.00
Cheese Pizza
$5.00
Menu for Tina G's is provided by findrestaurantmenu.com
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