3 Egg Omelettes
Spinach and Mushroom
$8.95
Omelette with fresh baby spinach, sauteed mushrooms and toast.
Ham and Cheese
$8.95
Omelette with diced ham, Swiss cheese and toast.
Turkey and Cheddar
$8.95
Omelette with Turkey, cheddar cheese and toast.
Brie and Green Onion
8.95
Omelette with brie, green onions and toast.
$Hors D'Oeuvres Froid
L'assiette de Charcuterie et de Fromage
$14.00
An assortment of pates, sausages, rillettes; French and domestic cheeses; garnished with fresh fruit, cornichons, mustard, baguette and crackers.
Caprese Salade
9.00
Ripe tomato slices, fresh mozzarella, fresh basil and sea salt, drilled with extra-virgin olive oil.
$Soupes & Salades
Soupe a L'oignon
$5.50
Traditional homemade French soup, with caramelized onions topped with croutons and melted Swiss.
Spinach Salad
$7.50
Baby spinach, diced bacon, sliced eggs, mushrooms, red onions, tomatoes and goat cheese, served with a honey mustard dressing.
Caesar Salad
$7.50
Romaine lettuce, tomatoes, parmesan, croutons tossed with a Caesar dressing.
Salade Nicoise
$7.50
Red leaf lettuce, tuna, green beans, nicoise olives, hard-boiled eggs, potatoes and capers, served with a house vinaigrette.
Santa Fe Salad
7.50
Iceberg lettuce, black beans, sweet corn, pico de gallo, cheddar cheese, grilled Barbeque chicken, served with ranch dressing.
$Hors D'Oeuvres Chaud
Les Moules Marinieres
$11.00
Mussels steamed in a white wine and herb broth and onions.
Tarte Flambee-smoked Salmon
$11.00
8-inch thin crust, topped with creme fraiche, smoked salmon, green onions and Swiss cheese.
Tarte Flambee-jambon et Fromage
$11.00
8-inch thin crust, topped with creme fraiche, ham, onions and Swiss cheese.
Pissaladiere
$11.00
Delicate puff pastry dough, topped with fresh-sliced tomato, caramelized onions, anchovies, nicoise olives and Swiss cheese.
Escargots
11.00
6 pieces of escargots cooked with garlic pernod butter and parsley.
$Sandwiches & Wraps
Served with your choice of homemade pasta or potato salad.Roast Beef
$8.50
Sliced home roast beef, lettuce, tomato and horseradish spread on a pretzel roll.
Smoked Turkey
$8.50
Sliced Turkey, cheddar cheese, lettuce, tomato and mayonnaise on a cheese roll.
Ham and Cheese
$8.50
Sliced ham, Swiss cheese, lettuce, tomato and Dijon mustard on a baguette.
Tuna Salad
$8.50
Homemade tuna salad, lettuce and tomato on a homemade croissant.
Chicken Salad
$8.50
Homemade chicken salad with cranberries, lettuce and tomato on a homemade croissant.
Vegetable Wrap
$8.50
Cream cheese, lettuce, tomato, cucumbers, red onions and carrots on a spinach tortilla.
Pesto Chicken Wrap
8.50
Grilled chicken, pesto mayonnaise, lettuce, tomato, red onions and shaved parmesan cheese on a tomato tortilla.
$La Petite Salade
La Salade Maison
5.00
Fresh mixed greens, carrots, cucumbers and tomatoes, with your choice of vinaigrette or ranch dressing.
$Les Crepes
Ham and Cheese
$8.50
Traditional French crepes rolled with ham and Swiss cheese served with a creamy béchamel sauce and topped with Swiss cheese.
Chicken
$8.50
Traditional French crepes rolled with chicken and Swiss cheese served with a creamy bechamel sauce and topped with Swiss cheese.
Spinach and Mushroom
$9.50
Traditional French crepes rolled with sauteed spinach and mushrooms served with a creamy bechamel sauce and topped with Swiss cheese.
Seafood
8.50
Traditional French crepes rolled with a seafood medley served with a creamy béchamel sauce and topped with Swiss cheese.
$Les Entrees
Quiche Lorraine
$9.50
Traditional savory French egg casserole with ham, bacon and Swiss cheese in a delicate pastry crust.
Spinach and Mushroom Quiche
$8.50
Traditional savory French egg casserole with spinach, mushrooms and Swiss cheese in a delicate pastry crust.
Seafood Quiche
$8.50
Traditional savory French egg casserole with seafood medley and Swiss cheese in a delicate pastry crust.
Poulet Dijonnaise
$8.50
Grilled chicken with grain Dijon mustard in a cream sauce.
Croque Monsieur
8.50
Ham and Swiss cheese grilled on a homemade bread dipped in egg, then baked to perfection.
$Gourmet Pizzas
Margherita
$16.00
Thin crust, with tomato basil sauce, fresh-sliced tomato, buffalo mozzarella, sea salt and olive oil.
Vegetarian Special
$17.00
Thin crust, with tomato basil sauce and your choice of 4 (4) vegetables.
Un Peu de Tout
$18.00
Thin crust, with tomato basil sauce, sausage, mushrooms, onions and green peppers.
Chevre et Onion
$18.00
Thin crust, topped with caramelized onions and goat cheese.
BBQ Chicken
$18.00
Thin crust, with tomato basil sauce, grilled Barbeque chicken, bacon, cheddar, mozzarella and red onion.
Pissaladlere (14 X 10")
22.00
Puff pastry dough, with sliced tomatoes. Caramelized onions, anchovies, nicoise olives and Swiss cheese.
$Flammekueche (Tarte Flambee)
Jambon et Fromage
$17.00
Thin crust, topped with créme fraiche, ham, onion and Swiss cheese.
Smoked Salmon
19.00
Thin crust, topped with creme fraiche, smoked salmon, green onion and Swiss cheese.
$Les Salades D'Entree
Salade D'epinard
$11.00
Baby spinach, diced bacon, sliced eggs, mushrooms, red onions, tomatoes and goat cheese, with honey vinaigrette.
Salade de Caesar
$11.00
Grilled chicken, romaine lettuce, tomatoes, parmesan and croutons, tossed with Caesar dressing.
Salade Nicoise
$11.00
Red leaf lettuce, tuna, green beans, nicoise olives, hard-boiled eggs, potatoes and capers, with house vinaigrette.
Salade Santa Fe
11.00
Chopped iceberg lettuce, black beans, sweet corn, pico de gallo, cheddar cheese, and topped with grilled BBQ chicken, with ranch dressing.
$Les Plats Principaux
With la salade maison.Filet Mignon Grilled
$24.00
Tender beef filet served with beurre maitre d’hotel, French fries.
Cote de Porc a la Normande
$22.00
Brandy flambe pork chop, with apples and light cream sauce, served with mashed potatoes.
Tilapia Florentine
$21.00
Tilapia poached in white wine, over sauteed spinach and cream sauce, served with mushroom rice.
Chicken and Spinach Penne
$16.00
Grilled chicken over sauteed spinach, garlic and penne tossed in a parmesan cream sauce.
Croque Monsieur
$14.00
Ham and Swiss cheese grilled on fresh-sliced country bread, served with French fries.
Linguine Provencal
$23.00
Seafood medley tossed with tomatoes, onions, garlic and herbes de provence served on a bed of linguine.
Grilled Salmon
23.00
Grilled salmon filet topped with a lemon dill sauce, served with mushroom rice.
$Les Soupes
Soupe a L'oignon
$5.50
Traditional French soup, house made, with caramelized onions, and topped with croutons and Swiss cheese.
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