Appetizers
Jumbo Lump Crab Cakes
$12.00
Classic remoulade sauce
The Range Onion Petals
$8.00
Fried onion petals and chipotle cream sauce
Colossal Shrimp Cocktail
$12.00
Traditional citrus horseradish sauce
Coconut Shrimp
$11.00
Fried jumbo shrimp served with a sweet mango chuntney
Roasted Garlic Cheese Dip
$8.00
Smoked gouda boursin cream cheese and parmesean
Mozzarella Cheese Sticks
8.00
Hand breaded sticks served with marinara
$Soups And Salads
Baked French Onion Soup
$5.00
Melted cheese over a parmesan crostini
Cheese Potato Leek Soup
$5.00
Scallions, cheddar cheese and bacon
Soup Du Jour
$5.00
Chef's choice
Signature
$5.00
Iceberg and romaine lettuce tossed with your favorite dressing and garnished with tomatoes, cucumbers and onions
Classic Wedge
$5.00
Iceberg wedge with crumbled blue cheese, tomatoes and bacon
Caesar
$5.00
Romaine hearts garnished with parmesan, cucumber, croutons and classic creamy garlic dressing
Spinach Salad
10.00
Blue cheese, tomatoes, bermuda onions served with warm bacon balsamic dressing additional toppings: chicken or shrimp
$Entree Additions
Shrimp
$10.00
Grilled, sauteed, or fried
Lobster Tail
$15.00
4 oz
Diver Scallops
10.00
3oz
$Steaks
Petite Filet
$27.00
6oz. is our smallest cut
Filet Mignon
$37.00
12oz. very flavorful
Cowboy
$35.00
21oz. bone-in ribeye, a southern favorite
Ribeye
$25.00
This 14oz. Steak is very well marbled and grilled to perfection
New York Strip
$24.00
12oz. strip steak straight from the loin is sure to please
Porterhouse
25.00
This 22oz. Includes a portion of the tenderloin cut from the loin
$Embellishments
Embellishments
$3.00
Mushroom demi glace, au poive, blue cheese crumbles, bearnaise, hollandaise, loaded
Oscar Style
10.00
Lump crab, asparagus and hollandaise
$Seafood
Pan-Seared Salmon
$25.00
Bermuda onion port reduction with jasmine rice and mixed vegetables
Lobster Tail
One 8oz. tail served out of the shells cooked perfectly and accompanied with drawn butter
King Crab Legs
1lb of the biggest and the best alaskan king. Split and served with drawn butter and lemon crown
Pan-Seared Sea Scallops
$26.00
Laid on a rich wild mushroom risotto
Chilean Sea Bass
$37.00
Fresh sea bass braised in ponzu, served over a spearmint cucumber onion salad and jasmine rice
Blackened Ahi Tuna
$28.00
Pan sauteed. Served with jasmine rice and lemon butter sauce
6-Piece Shrimp Your Way
25.00
Grilled, sauteed, fried, BBQ, lemon pepper, blackened or scampi
$Specialties
Range Burger
$15.00
This juicy burger comes with lettuce, tomato, pickle, garlic mayonaisse, sauteed mushrooms and onions. All on a toasted kaiser bun
Braised Beef Short Rib
$35.00
Served with beef au jus stewed carrots onions and leeks
Drunken Beef
$22.00
Fried shallots, carmelized onions and port reduction
Frenched Pork Chop
$22.00
A thick juicy 16oz glazed pork chop served with a honey apple bourbon glaze
Chicken Cordon Bleu
$20.00
A chicken stuffed with gruyere cheese and ham fried until golden brown
Baby Back Ribs
25.00-20.00
Peach chili BBQ sauce cooked on every slab
$Sides
Sweet Potato
$5.00
Jasmine Rice
$5.00
Baked Potato
$5.00
Fries
$5.00
Mashed Potato
$5.00
Broccoli
$5.00
Jasmine Rice
$5.00
Grilled Asparagus
$5.00
Sauteed Wild Mushrooms
$5.00
Menu for Range Steakhouse is provided by findrestaurantmenu.com
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