Small Plates
Lobster Rangoon
$14.00
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Shrimp & Avocado Quesadilla GF
$15.00
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
Gyozas
$14.00
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.Ä«
Macaroni & Cheese Nips (Vegetarian)
$11.00
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with a cilantro ranch dipping sauce.
105 Lobster Nachos
$20.00
Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
Calamari
$14.00
Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.
Smoked Brisket Slider
$13.00
Shaved brisket tossed in a honey chipotle BBQ sauce, placed in a Hawaiian roll with crispy onions.
Lamb GF
$14.00
Lollipop lamb chops drizzled in a red chimichurri sauce, accompanied with fresh house mixed greens.Gluten free.
Coconut Curried Chicken GF
$13.00
Skewered chicken breast fillets grilled, accompanied with a side of red curry peanut sauce and house greens.Gluten free.
Pork Schnitzel Sliders
$10.00
Tender breaded pork pieces, pan seared & placed on a Hawaiian roll with butter lettuce, pickled red onions, marinated tomatoes, Swiss cheese, and Lingonberry aioli.
Truffled Short Rib Poutine
$12.00
Braised short ribs with demi-glace gravy, cheddar cheese, over - easy egg, served atop crispy truffle fries, sprinkled with scallions.
Cajun Filet Tips
$15.00
Spicy Cajun filet tips served with garlic mustard aoli, crispy buttermilk fried onions rings, and parsley.
Crispy Cauliflower (vegetarian)
$14.00
Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.
Fries side
$3.00
Garlic cilatro
Salmon mini burgers
$14.00
Seared salmon burgers with lettuce, tomato,avocado, garlic aioli, served with small side salad
Fish tacos
$13.00
Battery dipped cod, served with Cole slaw, Pico design galo, inot corn tortilla
Duck Sliders
$13.00
Ground Duck, chopped onions, red peppers, garlic, lettuce, tomato, smoked bacon, topped with BBQ sauce & crispy onions, placed in a brioche bun, served with side mini house salad.
Firecracker Shrimp
$14.00
Sautéed shrimp, baby bok choy, carrots, green onions, topped with firecracker sauce & sesame seeds.
Cajun Shrimp Dip (New)
$15.00
Shrimp, Andouille sausage, pepper jack, Manchego, provolone, queso fresco, green onions, oregano, Cajun seasoning, topped with pico de gallo, served with tortilla chips.
Buffalo Chicken Flautas (New)
13.00
Spring rolls filled with shredded buffalo chicken, gorgonzola crumbles, provolone, cheddar, cabbage, celery, red onions, red peppers, placed atop spring mixed greens, served with BBQ sauce & amp;sweet ginger sauce.
$Salads
Shrimp & Avocado Salad GF
$19.00
Grilled shrimp served over organic baby greens, sliced avocado, with a citrus lemongrass vinaigrette.Gluten free.
House Side Salad (gf and vegan)
$8.00
Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.Gluten free.
105 Cobb Salad GF
$17.00
Bibb lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, grape tomatoes, edamame, greens onions, served with a cilantro ranch dressing.
Farmhouse Chicken Salad (gf)
$17.00
Honey-glazed chicken breast shaved greens, Brussel sprouts, carrots, red onion, green apple, cucumber, cherry tomatoes, radish, quinoa, served with a citrus dressing.
BBE ranch chicken salad
$12.00
Baby field greens,fried chicken tenders,tomato,cucumber, avocado,cheddar, with bbq, Sriracha ranch, drizzle of bbq
Steak and blue cheese salad
$19.00
Cajun filet tips,baby field greens, carrot, cucumber, tomato,walnuts,with blue cheese dressing
Chopped Salad (New)
15.00
Spring green mix, cavatappi pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, queso fresco, tossed in a lemon grass citrus dressing.*Added protein optional
$Soups
Butternut Squash Soup (gf & vegan)
$8.00
Roasted squash flavored with Massaman Curry, lemongrass, and coconut milk.Gluten free.
Lobster Bisque
$10.00
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
Tomato & Roasted Garlic Soup (gf & vegan)
$5.00
Vegan friendly soup made with puree plum tomatoes and roasted garlic.
Chicken Noodle Soup
$7.00
Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
Potato leek
$7.00
Soft blended potatoes and leeks topped with bacon, cheddar and scallions
French Onion Soup
9.00
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted swiss cheese & provolone cheese.
$Hand Helds
Short Rib Melt
$19.00
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries. (GF bread available)
Veggie Burger (vegetarian)
$16.00
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato. (GF bun available)
Roasted Veggie Wrap (vegetarian)
$11.00
Sautéed fresh red peppers, shitake mushrooms, cherry tomatoes, asparagus pieces wrapped in a spinach tortilla, with baby arugula, fresh buratta cheese, basil pesto drizzle, served with cilantro garlic fries.
Shrimp Po’ Boy
$17.00
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
Smoked Brisket Panini
$17.00
honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries. (GF bread available)
Smoked Chicken Salad Sandwich
$11.00
Smoked chicken pieces tossed with fresh vegetables, Cajun seasoning, placed in toasted cracked wheat multigrain bread, accompanied with bibb lettuce, marinated tomatoes, and cilantro garlic fries. (GF bread available)
Grilled 3-Cheese Sandwich (vegetarian)
$9.00
Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato soup shooter, served with cilantro garlic fries. (GF bread available)
Buffalo Chicken Wrap
$15.00
Buttermilk fried chicken tossed in a Buffalo hot sauce, lettuce, tomatoes, pico de gallo, ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.
Mac & Bacon Panini
$13.00
Golden brown grilled slices of buttered panini bread filled with mac & amp;cheese, crispy bacon, cheddar cheese, served with cilantro garlic fries.
Chicken BLT Wrap
$15.00
Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, tomato, wrapped in a spinach tortilla, served with cilatnro garlic fries.
53rd St. BBQ Pulled Pork Sandwich
$15.00
Slow cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.
Salmon BLT Burger
$16.00
Pan seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon. (GF bun available)
Fire chicken sandwich
$17.00
Crispy fried chicken smothered in mango habenero sauce, with pickled jalapeño, provolone, lettuce red onion on pretzel bun served with garlic cilantro fries
Steak and cheddar
$19.00
Slice steak with garlic butter, arrugula, red peppers, with cheddar and fresh Gardinera in a soft French roll and with garlic cilantro fries
Avocado and turkey wrap
$16.00
Slice turkey, smoked bacon, American cheese lettuce, onion, garlic aioli, inot spinach tortilla with garlic cilantro fries.
Duck Burger
$16.00
Duck with onion, red pepper, garlic, cooked to perfection, placed on a brioche bun with lettuce, tomato, tostada tortilla, topped with pico de gallo and habanero mango sauce, served with cilantro garlic fries.
Crispy Cod
$14.00
Golden crisp beer battered Cod, served on a brioche bun with lettuce, tomato, coleslaw, tartar sauce, and a side of cilantro garlic fries.
Angus Beef Burger
$18.00
Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, tomato aioli, served with cilantro garlic fries.
Buffalo chicken Panini
$16.00
Golden brown buttered panini filled with buffalo chicken strips, provolone, napa cabbage coleslaw, served with garlic cilantro fries.
Turkey Burger
$16.00
Ground turkey mixed with onion, red pepper, garlic, all cooked to perfection, placed on a brioche bun with lettuce, tomato, swiss cheese, BBQ sauce, topped with fried string onions, served with garlic cilantro fries.
Mac ‘n’ Cheese Bacon Burger (New)
18.00
Angus beef cooked to temperature, topped with mac‘ n’ cheese, bacon, lettuce, tomato, placed on a brioche bun, served with cilantro garlic fries.
$Big Plates
Surf & Turf GF
$26.00
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house made demi - glace.Gluten free.
Citrus Jus Seared Salmon GF
$22.00
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.Gluten free.
Basil Pesto Pasta (vegetarian)
$16.00
Creamy basil pesto sauce, tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with fettuccine pasta, topped with arugula & amp; shredded pecorino.
Pressed Short Rib GF
$27.00
Five hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.Gluten free.
Peppercorn Crusted Pork Chop
$20.00
Bone in marinated pork chop topped with a peppercorn crust, served with sweet mashed potatoes, and chef selection produce.Gluten free.
105 Fried Rice GF
$17.00
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.Gluten free.
57th Street Noodles GF
$19.00
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.
Seared Tuna Steak GF
$23.00
Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.
Ahogada Short Ribs
$14.00
Toasted bolillo filled with short ribs, provolone cheese, tomatoes, red onions, cut in half and bathed in a smoked tomato broth, topped with cilantro and radishes.
Lake Trout GF
$20.00
Herb crusted lake trout drizzled with a beurre blanc sauce, placed on a bed of wild rice, accompanied with Chef select vegetables.
Garlic Peppadew Chicken
$15.00
Roasted chicken breast served with peppadew peppers, cherry tomatoes, citrus garlic butter sauce, white wine wilted spinach and wild rice.
Shrimp & Chicken Gumbo
$24.00
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.
Fish and chips
$21.00
Beer battered cod served with house made cilantro garlic fries, Cole slaw, tartar sauce and lemon
Chicken pot pie
$18.00
Creamed pot pie filled with chicke, pees,carrots celery aND onion topped with super flaky crust
Sriracha Chicken Alfredo Pasta
$19.00
Blackened chicken breast placed on a bed of rotini pasta & alfredo Sriracha sauce with cherry tomatoes, green peas, fresh corn, bacon bits, green onions, and chorizo meat.
Short Rib Stroganoff
$24.00
5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.
Cajun Shrimp & Chicken Pasta (NEW)
$23.00
Pan seared chicken breast, shrimp, chorizo, rotini pasta, mushrooms, onions, celery, tomatoes, tossed in a creamy Cajun tomato sauce, topped with baby arugula and pecorino cheese.
Filet Tip and Shrimp
$23.00
Pan roasted Cajun filet tips, shrimp, mushrooms, with a splash of red wine reduction, accompanied with asparagus, and mashed potatoes
Shepherd's Pie (New)
18.00
Seasoned ground beef with a rich brown demi-glace, mixed vegetables, mashed potatoes topped with melted cheddar cheese, served with a side salad & amp;house dressing
$Sides
Mashed Potato
$4.00
Gluten free.
Sweet Smashed
$4.00
Sautéed Spinach
$5.00
Gluten free.
Macaroni and Cheese (vegetarian)
$5.00
Cornbread (vegetarian)
$3.00
53rd St. Slaw (vegetarian)
$4.00
Plain Fried Rice
$5.00
Herbed Quinoa and Vegetables (gf & vegetarian)
$6.00
Gluten free.
Mixed Fruit
$3.00
Strawberries, grapes, cantaloupe, orange sections
Side Salad
$3.00
Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette. Gluten free.
Steamed broccoli
$5.00
fresh, steamed broccoli
Garlic cilantro fries
$3.00
Sweet Potato Fries
$3.00
French Roll bread
$4.00
Toasted French roll bread with your choice of butter.
Sweet Potato Fries
3.00
$Kids Menu
Kids Mini Burger with Fries
$11.00
2 slider burger patties with cheddar cheese.
Kid Grilled Cheese with Fries
$8.00
Melted cheddar cheese on a sourdough bread.
Kid Mac n Cheese
$6.00
Cavatappi pasta tossed in our homemade 3 cheese sauce.
Kids Buttered Noodles
$5.00
Cavatappi pasta sauteed in melted butter.
Fettuccine Marinara
$7.00
Fettuccine pasta tossed in our house marinara.
Kid Fried Rice GF
$7.00
Wok-fried rice and chicken. Gluten free.
Kid Chicken Tenders with Fries
$10.00
Deep-fried and breaded buttermilk chicken tenders.
Kid Fish & Chips
$11.00
Two piece tender flaky cod fried lightly crisp, with fries.
Marinara Noodles
$7.00
Cavatappi pasta tossed in our house marinara
Kids Chicken Quesadilla
12.00
Flour tortilla filled with grilled chicken, provolone & cheddar cheese, served with side of marinara sauce
$Sweets
Brownie Sundae (GF)
$8.00
Soft baked brownie topped with French vanilla ice cream and a drizzle of caramel sauce.
Funnel Cake Ala Mode
$9.00
Warm festive style funnel cake dusted with powdered sugar topped with French vanilla ice cream, raspberry puree, and whipped cream.
Chocolate Molten Cake/ Vanilla Ice Cream
$9.00
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.
Carrot Cake
$8.00
Carrot cake wedge with caramel drizzle dusted with confectioners’ sugar and cinnamon.
Cookie Dough Skillet/ Vanilla Ice Cream GF
$9.00
Warm & gooey chocolate chip cookie dough topped with French vanilla ice cream and caramel drizzle.
Oscar's Cheesecake
$9.00
A perfect blend of Cream cheese and Mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.
Carrot Cake
$8.00
Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.
CHOCOLATINA CAKE
$9.00
Four Layers Cake Filled With Heavy Chocolate Whip Cream, Frosted With Dark Chocolate and Topped With Vanilla Ice Cream, Caramel sauce, Sugar Powder
Tres Leches Cake
9.00
Tres Leches means "three milks" in Spanish. This traditional sponge cake is soaked with three different kinds of milk, creating the moist and airy taste. Topped with candied walnuts, chocolate sauce and cream drizzle
$Beverage
Iced Tea
$2.00
Lemonade
$2.00
Tomato Juice
$3.00
Cranberry Juice
$3.00
Fresh Squeezed Orange Juice
5.00
$Delivery & Carryout Specials
Salmon BLT Burger Special
$13.00
Pan seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon. (GF bun available)
Lake Trout Special (gf) Special
$14.00
Herb crusted lake trout drizzled with a beurre blanc sauce, placed on a bed of wild rice, accompanied with Chef-select vegetables.
Garlic Peppadew Chicken Special
$13.00
Roasted chicken breast served with peppadew peppers, cherry tomatoes, citrus garlic butter sauce, white wine wilted spinach and wild rice.
105 Fried Rice (gf) Special
$12.00
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.
Menu for GroundLevel 105 is provided by findrestaurantmenu.com
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