Appetizers
Escargots "En Barquette"
$10.00
Sauteed snails with artichoke, garlic and Gorgonzola, served atop puff pastry and lemon parsley butter.
Sesame Tempura Crispy Calamari, Sweet Lemongrass-Chili Dipping Sauce
$9.00
Pinwheel of Smoked Norwegian Salmon Rolled
$12.00
With herb brie and baby spinach, served atop fresh cucumber salad and caper dill dressing.
Maryland Crab Cakes, Avocado
$10.00
Papaya chutney, arugula salad with avocado vinaigrette.
Grilled Baby Brie Cheese
10.00
With fresh herbs, lingonberry sauce and grilled Italian bread.
$Soup
Forest Mushroom Cream Laced with Sherry Soup
6.00
$Salads
Praga's Classic Salad
$7.00
Diced tomato, cucumber, trio of bell peppers, red onions with crumbled fresh Athen's feta cheese and Prague's shallot vinaigrette.
Romaine Lettuce Salad
$6.00
Tossed with Parmesan and romaine cheese, grape tomato, cucumber and avocado, citrus vinaigrette.
House Roasted Beets Salad
$9.00
Filed greens with arugula, goat cheese, hearts of plam, grape tomato, onions and tangerine vinaigrette.
Classic Caesar Salad
$7.00
Baby romaine, grape tomato, Parmesan garlic crouton and fresh shaved Asiago, tossed with Caesar dressing.
Poached Pear Salad
8.00
Stuffed with Gorgonzola, mixed greens, honey roasted walnuts, grapes, honey, walnut vinaigrette.
$Entrees
New Zealand Spring Rack of Lamb
$32.00
Parmesan crusted and roasted, served with parsnip-yukon gold potato gratin, ratatouille provencial and cabernet sauvignon-rosemary-lamb reduction.
Veal "Praga"
$27.00
Julienne strips of veal sauteed with shallots, forest mushrooms, cognac flambe and accompanied by spaetzle, red cabbage and creamed demi.
14 oz. Black Angus House Cut "New York" Steak Au Poivre
$34.00
Served with 5 peppercorn blend, served atop sauteed baby spinach, bordelaise sauce and hand cut shoe string frittes.
8 oz. Filet Mignon Grilled
$35.00
Wasabi spinach, roasted fingerling potatoes, oyster mushrooms and cabernet sauvignon sauce.
Veal Scallopine "Marsala "
$25.00
Sauteed with capers, crimini mushrooms, lemon, white and marsala wine - "brown" stock reduction, served with sauteed baby spinach and herbed potato puree.
Free Range Chicken Breast
$20.00
Stuffed with sun-dried tomato, spinach and goat cheese, pan seared and served with herbed whipped potato, French green beans and wild mushroom Bordelaise sauce.
8 oz. Maple Leaf Farm Duck Breast Slow Roasted
24.00
Carved atop of acorn, butternut squash and sweet potato puree, served with caramelized brussel sprouts and fresh Italian plum sauce.
$Seasonal Entree Salads
Nicoise Style Salad
$14.00
With grilled chicken breast, baby greens, kalamata olives, capers, red onions, grape tomato, fresh green beans, artichokes, roasted potato and Dijon balsamic vinaigrette.
Chicken Caesar Style Salad
$14.00
Marinated chicken breast grilled, roasted on romaine with Caesar dressing, topped with roasted plum tomatoes with basil, grilled polenta croutons, onions and pecorino romano. Served with grilled Italian bread.
The Steak Salad
$16.00
Grilled filet mignon medallion, filed greens, arugula, grilled polenta croutons, grape tomato, grilled sweet corn of the cob, dark cherry - balsamic vinaigrette.
Salmon Florentine Salad
$16.00
Oven roasted Norwegian salmon served atop sauteed grape tomato, baby spinach, artichoke and fresh cut beans, tomato - tarragon vinaigrette.
Tiger Shrimp Grilled Salad
16.00
Baby kale, arugula, grilled polenta croutons, grape tomato, sweet corn of the cob, avocado and avocado citrus vinaigrette.
$Fresh Fish and Seafood Entree
California Bass Baked in Horseradish Crumb Crust
$24.00
Herb mashed potatoes, french green beans, tomato basil, beurre blanc sauce
Wild Scottish Salmon over Roasted
$23.00
Mashed potato, French green beans, chanterelle mushroom cream sauce.
Diver Scallops Seared
25.00
Served atop butternut squash - sweet potato puree, caramelized brussel sprouts and pomegranate-chipotle, port reduction.
$Fresh Pastas
Seafood Linguine with Tiger Shrimp and Diver Scallops
$22.00
Served with grilled asparagus, roasted garlic- herbed butter, Parmesan and shaved Asiago.
Beef Short Ribs Braised
$19.00
Sauteed Asian root vegetable slaw, buckwheat soba noodles, and ginger-peach-chipotle " BBQ" sauce.
Ravioli Stuffed with Butternut Squash
$19.00
Topped with braised short rib and caramelized Brussel sprouts, truffed wild mushroom cream sauce.
Trio of Diver Scallops
$17.00
Seared served atop wild mushroom - asparagus risotto, grilled asparagus, truffled wild mushroom sauce, shaved aged grana padana cheese.
Ravioli Stuffed with Mozzarella and Spinach
$15.00
Creamed marinara sauce and shaved grana padana cheese.
Penne Rigate" Pomodoro"
$15.00
Sauteed baby spinach, grape tomato, goat cheese, tomato basil cream, dusted with parmesan - romano cheese.
Beef Stroganoff "Praga Style"
$21.00
Cognac-Dijon-crimini mushroom cream sauce, served atop pappardelle pasta.
Menu for Praga Restaurant is provided by findrestaurantmenu.com
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