Appetizers - From the Sushi Bar
Seven Spiced Ahi
$10.00
Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos
Oven Baked Sake Roulade
$9.00
hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce
Unagi Spring Roll
$10.00
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
Maui Tartare
$10.00
Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
Hirame and Sea Urchin Roulade
$12.00
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy
Filo Wrapped Ahi
$9.00
Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce
Sunomono - Octopus
$8.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
Sunomono - Shrimp
$8.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
Sunomono - KingCrab
$12.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
Sunomono - Combination
$13.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
Oyster Shooter
$5.00
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives
Uni Shooter
$7.00
Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon
Tuna Sampler
$15.00
Samples of all the different fresh tuna available served as sashimi
Shiro Ahi Carpaccio.
$10.00
Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens
Dynamite
$9.00
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce
Spring Spider
$10.00
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy
Spring Blossom
11.00
Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
$Appetizers - From Kitchen
Soft-Shell Crab
$10.00
Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce
Gyoza
$6.00
Pan fried pork dumpling served with spicy soy dipping sauce
Shumai
$6.00
Steamed shrimp dumpling served with citrus soy dipping sauce
Edamame
4.00
Steamed soybeans in a pod
$Salads
House Salad
$5.00
Fresh spring greens served with a creamy ginger dressing
Wakame Salad
$6.00
Marinated seaweed and cucumbers served with sweet mirin vinaigrette
Cucumber & Japanese Mint Salad
$6.00
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing
Citrus Tuna and Avocado Salad
14.00
Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish
$Sushi Entrees - From Sushi Bar
Entrees served with miso soup and saladAssorted Sushi
$23.00
Chef's choice of 9 pieces of sushi
Assorted Sashimi
$23.00-32.00
Chef's choice of assorted cuts of fresh fish
Sushi Combo
$23.00
4 pcs Chef's choice of nigiri sushi, shrimp tempura roll and spicy salmon roll
Chef's Supreme
$38.00
6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki
Maki Mono "Rolled Sushi"
$20.00
California roll, spicy tuna roll and crunch salmon roll
Chirashi
$23.00
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies
Tekka-Don
$24.00
Fresh cuts of tuna over sushi rice served with japanese pickled veggies
Una-Ju
21.00
Sweet broiled fresh water eel over rice served with Japanese pickled veggies
$A La Carte
Fatty Tuna (Otoro)
Fresh Scallop (Hotate)
$3.50
Blue Fin Tuna (Kuromaguro)
Squid (Ika)
$2.50
Tuna (Maguro)
$3.50
Octopus (Tako)
$3.00
Albacore Tuna (Binnega Maguro)
$2.50
Tiger Shrimp (Ebi)
$2.50
Super White Tuna (Shiro Maguro)
$3.00
Sweet Shrimp (Ama-ebi)
$4.25
Salmon (Namasake)
$3.00
King Crab (Kani)
$4.25
Smoked Salmon (Smoked Sake)
$3.00
Surf Clam (Hokkigai)
$2.50
Red Snapper (Madai)
$3.50
Sea Urchin (Uni)
$4.50
Fluke (Hirame)
$2.50
Oyster (Kaki)
$3.00
Fresh Yellow Tail (Hamachi)
$3.25
Salmon Roe (Ikura)
$3.00
Fatty Yellow Tail (Buri Toro)
$3.50
Smelt Roe (Masago)
$2.50
Fresh Water Eel (Unagi)
$2.50
Black Tobiko
$2.50
Black flying fish roe
Sea Eel (Anago)
$3.50
Wasabi Tobiko
$2.50
Wasabi flavored flying fish roe
Mackerel (Saba)
$2.50
Chili Tobiko
$2.50
Chili flavored flying fish roe
Sweet Egg (Tamago)
$2.00
Citrus Tobiko
$3.00
Citrus flavored flying fish roe
Stop Light Tobiko
$3.50
Wasabi, citrus & chili flavored flying fish roe
Rainbow Tobiko
3.50
All 4 flavored flying fish roe
$Signature Nigiri
All served with chef's special sou sauceBig Eye Tuna
$3.75
Served with shitake mushrooms sautéed in butter and soy
Seared Tuna
$3.75
Tuna marinated in garlic olive oil and seared
Zuke Salmon
$3.50
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil
Yellowtail
$3.50
Served with banana peppers sautéed in butter
Madai
$3.75
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy
Mackerel
$3.00
Served with pickled red onion, grated ginger, chives and marinated white seaweed
Sweet Shrimp
$4.50
Served with chives and garlic sautéed in butter
Seared Ika
$4.50
Seared squid served over sea urchin with house soy
Kani
4.50
King Crab served with butter lemon
$Chef Soon's Signature Maki
Blu Coral Maki
$15.00
Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce
Salmon Obsession
$16.00
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce
Ocean Drive
$16.00
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice
Millenium Maki
$15.00
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce
Green Turtle
$16.00
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce
Dragon Fest
$16.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce
Spicy Tataki
$16.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce
Mackerel Madness
$18.00
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce
Rainbow Dragon
$16.00
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce
Golden Lobster
$17.00
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce
Crunchy Melt
$15.00
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce
Seven Bridges
$16.00
Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce
Fire Ball
$17.00
Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce
King Kong
$16.00
Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce
Summer
$16.00
Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette
White Sox
$17.00
Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce
Fire Cracker
$15.00
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce
Tropical Island
$18.00
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce
Fiesta
$16.00
Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips
Dragon Breath
15.00
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko
$Classic Maki
California
$6.00
Big Eye Tuna
$6.00
Fatty Tuna & Scallion
Shrimp Tempura
$6.00
Philadelphia
$8.00
Fresh Water Eel
$8.00
Spicy Octopus
$7.00
Spicy Blue Crab
$8.00
Salmon Skin Maki
$6.00
Tuna & Avocado
$8.00
Yellow Tail & Scallion
$6.00
Spicy Tuna
$7.00
Spicy Salmon
$7.00
Soft-shell Crab
$8.00
Crunch Salmon
$8.00
Calamari Tempura
$6.00
Spicy Crunch Roll
$8.00
Spicy Scallop
$8.00
Choice of Vegetable Maki
4.00
Cucumber, avocado, shitake mushroom, oshinko or kampyo
$Specialty Maki
White Dragon
$13.00
Super white tuna over shrimp tempura
Black Dragon
$14.00
Eel over spicy scallop and topped with black tobiko
Red Dragon
$14.00
Fresh tuna over soft-shell crab
Atlantic
$13.00
Spicy salmon over snow crab
Dragon
$13.00
Eel over shrimp tempura and topped with chili tobiko
Alaskan
$15.00
Spicy blue crab over king crab
Kamikaze
$14.00
Fresh tuna over spicy tuna
Octo
$13.00
Spicy salmon over spicy octopus
Rainbow
$13.00
Assorted fish over california
Caterpillar
$14.00
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko
Tataki Tuna
$14.00
Seared spicy tuna over spicy tuna
Totoro Kani
$15.00
Spicy tuna over king crab meat
Smoky Bear
$13.00
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
California Sunset
$14.00
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce
Lunch Specials
Avaiable m-f 11 am - 2:30 pm. Not avaiable on weekends and holidays. Entrees served with miso soup and saladSushi Combo
$13.00
3 pieces Chef's choiceof nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade
Sushi & Sashimi Combo
$13.00
5 pieces chef's choice of sashimi, 3 pieces chef's choice of nigiri and 3 pieces of california maki
Sushi Lunch
$13.00
5 pieces chef's choice of nigiri and any 1 choice of maki listed below
Maki Lunch
$13.00
Any choices of 3 makis listed below: california, yellow fin tuna, shrimp tempura, fresh water eel, salmon & avocado, crunch roll, philadelphia, tuna & avocado, yellow tail & scallion, spicy tuna, spicy salmon, spicy crunch salmon, calamari tempura, salmon skin, mini blu coral, choice of vegetable maki (cucumber, avocado, shitake mushroom, oshinko or kampyo)
Menu for Sushi By Chef Soon is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
