Appetizers
Crab Cakes
$11.00
Two maryland blue lump crab cakes served with spicy jalapeno mayo
Calamari
$9.00
Lightly seasoned and flour dusted, served with homemade marinara
Pan Seared Ahi Tuna
$13.00
Black sesame seed encrusted ahi tuna, drizzled with wasabi ginger soy, with marinated shitake mushroom relish and mixed greens
Hummus
$9.00
Homemade roasted garlic hummus topped with feta cheese and extra virgin olive oil and served with warm pita bread and fresh vegetables
Bruschetta
$8.00
Fresh tomato, basil, garlic and olive oil on grilled country bread
Spinach and Artichoke Dip
$9.00
Spinach and artichoke hearts with wisconsin jack cheese, garlic and grilled country bread.
Goat Cheese
$8.00
Warm wisconsin goat cheese, roasted red pepper sauce and grilled country bread
Filet Sliders
$11.00
Two 3 oz. Filet medallions cooked to order and topped with bleu cheese and grilled onions.
Chicken Wings
$9.00-25.00
Jumbo chicken wings tossed in a spicy thai or buffalo style sauce, with a peppercorn ranch dipping sauce
Country Platter
11.00
Aged beer sausage, wisconsin white cheddar, smoked gouda, brie, cornichons, two mini pretzels and stone ground mustard
$Soups & Salads
Homemade dressings: peppercorn ranch (gf), aged bleu cheese (gf), creamy garlic ginger soy, fat free balsamic vinaigrette (gf). House soup is chicken noodle, cooked fresh every day.Today's Soup
$3.00-4.00
The chef's daily inspiration
Today's Soup - House Salad
$3.00
Today's Soup - Side Caesar Salad
$4.00
Homemade Chili
$4.00-6.00
Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream,
Salmon and Spinach
$12.00
Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes with your choice of dressing on the side. Chef recommends creamy garlic. Gluten free.
Ahi Tuna
$15.00
Black sesame seed encrusted, seared ahi tuna, mixed field greens, feta, kalamata olives, artichoke hearts, onions and tomatoes with choice of dressing on the side. Chef recommends ginger soy dressing
Goat Cheese
$12.00
Fresh mixed greens, pan seared goat cheese, onions, dried michigan cherries, tomatoes and candied walnuts with your choice of dressing on the side. Chef recommends balsamic vinaigrette
Blackened Chicken
$10.00
Pan seared chicken breast with cajun seasoning, mixed greens, feta cheese, tomatoes and onions with your choice of dressing on the side. Chef recommends peppercorn ranch. Gluten free.
Chopped
$12.00
mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with your choice of dressing. Chef recommends balsamic vinaigrette
The Wedge
$8.00
Lettuce wedge with chopped tomatoes, bacon, peppercorn ranch dressing and bleu cheese crumbles. Gluten free.
Caesar
9.00
Tender hearts of romaine, caesar dressing, country bread croutons. Add grilled chicken $3, add grilled salmon $4.
$Entrees
All entrees are served with a cup of soup or house saladKansas City Baby Back Ribs
$21.00-14.00
Spice rubbed baby back ribs slowly roasted and topped with BBQ sauce, cole slaw and BBQ baked beans
Farm House Meat Loaf
$14.00
Homemade bacon wrapped meat loaf topped with mushroom gravy served with fresh seasonal vegetables and yukon gold mashed potatoes
Mother's Pot Roast
$15.00
Our house specialty lightly seasoned, slowly braised with carrots, onion and celery all in its own juices, finished with mushroom gravy, and yukon masjed potatoes
Guinness Stew
$14.00
Hearty beef and guinness stew served over our homemade yukon gold mashed potatoes
Fillet Medallions
$22.00
Three 3 oz. Filet medallions, with sherry wine shitake mushroom sauce, served with yukon gold mashed potatoes
Flat Iron Steak
$16.00
10 oz. Flat iron steak topped with garlic butter and served with french fries
Stuffed Pork Tenderloin
$17.00
Pan roasted pork tenderloin stuffed with roasted peppers, spinach, and asiago cheese with a balsamic red pepper sauce served with fresh seasonal vegetables andyukon gold mashed potatoes
Chicken Parmesan
$15.00
Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese served over angel hair pasta
Lemon Chicken
$14.00
Chicken breast sauteed with fresh lemon and white wine served over angel hair pasta served with fresh seasonal vegetables
Fresh Garden Pasta
$12.00
Penne pasta tossed with fresh seasonal vegetables, extra virgin olive oil, garlic and herbs, topped with parmesan cheese
Penne Vodka
$15.00
Penne pasta with a rich vodka sauce tossed with parmesan cheese and grilled chicken. Spice it up with blackened chicken
Tilapia
$17.00
8oz. Tilapia filet, grilled, blackened or sauteed, served with wild rice and fresh seasonal vegetables
Beer Battered Lake Perch
$14.00
Crispy fried perch fillets, french fries, cole slaw and tartar sauce
Grilled Sockeye Salmon
18.00
Topped with citrus butter served with fresh seasonal vegetables. Gluten free.
$Sandwiches & Burgers
All burgers served with lettuce, tomato, onion & dill pickle. All sandwiches served with chips. Half stack special includes half sandwich with soup or house salad, available daily, 11am - 3pm. Ask server about our specialty topping combinations and patty melts! burger toppings include cheese, avocado, mushrooms, bacon and grilled onions $1 each additional topping.Bleu Cheese Burger
$11.00
Handmade, black angus, blended with wisconsin bleu cheese and house seasoning,
Buffalo Burger
$11.00
100% lean buffalo burger
Steak Burger
$9.00
certified black angus burger, half price on monday
Turkey Burger
$10.00
Ground turkey topped with swiss cheese, bacon and garlic aioli
Wheat Stacker
$10.00-8.00
Homemade, pulled pork, grilled hickory smoked ham and provolone on ciabatta bread with spicy mayo
Chicken Breast
$10.00
Chicken breast, hickory smoked ham, swiss cheese, lettuce, onion and tomato on a golden bun
Steak Sandwich
$11.00
7oz. sirloin steak with provolone, bacon and mushrooms with a roasted red pepper and horseradish aioli sauce on ciabatta bread,
Tuna Melt
$9.00-8.00
Tuna melt on multigrain bread with amercian cheese
The Tap Club
$9.00-8.00
Multigrain bread with hickory smoked ham, turkey, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli
Pulled BBQ Pork
$9.00-8.00
Homemade, slow smoked pork shoulder, bbq sauce on ciabatta bread
French Dip
$11.00
Thinly sliced prime rib with provolone cheese on toasted ciabatta bread and a side of au jus
Chicago Style Reuben
$9.00-8.00
homemade corned beef with sauerkraut and swiss cheese, grilled on marble rye and a side of thousand island dressing
Grilled Vegetable
$8.00
Marinated grilled portabella mushroom, bell peppers, eggplant, onions, and melted provolone cheese on a whole wheat ciabatta bun with roasted garlic mayo.
Grilled Chicken Caesar Wrap
9.00-8.00
Grilled chicken breast with caesar dressing, croutons and romaine lettuce in a wheat tortilla wrap
$Bar Menu
Build Your Own Slider Plate (For 3)
$10.00
Sloppy joe, BBQ pork, cheeseburger, meatloaf topped with marinara and provolone or inferno burger with pepper jack & jalapeno. Additional sliders $3.50 ea.
Nachos
$11.00
Corn tortilla chips with two cheeses, jalapenos, black olives & tomatoes with your choice of ground beef or chicken
Pizza Bread
$6.00
Add sausage or pepperoni for $1.00 ea.
Cheese Quesadilla
$7.00
Add chicken or BBQ pork for $3.00
Pretzel Sticks
$6.00
Onion Rings
6.00
$Sides
Cole Slaw
$3.00
Homemade Chips
$3.00
BBQ Baked Beans
$3.00
Vegetables
$3.00
Rice
$3.00
Onion Rings
$3.00
Whipped Potatoes
$3.00
Fruit
$3.00
French Fries
$3.00
Potato Salad
3.00
$Just for Kids
Age 10 and under.Macaroni & Cheese
$3.00
Hot Dog & Fries
$4.00
Grilled Cheese & Fries
$5.00
Hamburger & Fries
$5.00
Chicken Tenders & Fries
$6.00
Penne Pasta
6.00
With marinara or butter sauce
$Fountain Soda
Pepsi
Diet Pepsi
Sierra Mist
Diet Sierra Mist
Ginger Ale
Lemonade
Brisk Unsweetened Tea
Brisk Raspbery Iced Tea
Other Beverages
Coffee
Tea
Hot Chocolate
Bottled Water
Monster Energy Drinks
Cranberry
Apple
Grapefruit
Tomato
Pineapple
Orange
Milk
Chocolate Milk
I.B.C. Root Beer
Menu for Wheatstack is provided by findrestaurantmenu.com
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