Lunch Specials: Sushi Bar
Served with miso soup.Maki Lunch
$16.00
Choice of 2 classic rolls.
Sashimi Lunch
$19.00
Chef's choice of 6 pieces sashimi with choice of classic roll.
Sushi Lunch
$18.00
Chef's choice of 4 pieces nigiri with choice of classic roll.
Tuna Starter
$18.00
4 pieces nigiri and spicy tuna roll. Served with miso soup. Gluten free.
Salmon Starter
18.00
4 pieces nigiri and spicy salmon roll. Served with miso soup. Gluten free.
$Lunch Specials: Sushi Bar Entrées
Served with miso soup.Tekka Don Lunch
$18.00
Fresh tuna served over a bed of sushi rice. Gluten free.
Sake Don Lunch
$18.00
Fresh salmon served over a bed of sushi rice. Gluten free.
Una Don Lunch
$18.00
Broiled unagi served over a bed of rice.
Chirashi Lunch
$18.00
Chef's choice of assorted sashimi over a bed of sushi rice. Gluten free.
Hwe Dup Bap Lunch
19.00
Assortment of fresh fish, vegetables, masago and sesame oil over rice with homemade gochujang (Korean spicy sauce).
$Lunch Specials: Bento
Served with miso soup, rice, pork dumpling and house salad.Vegetable Bento
$15.00
Chicken Bento
$15.00
Tempura Bento
$16.00
Salmon Bento
$17.00
Steak Bento
17.00
$Lunch Specials: DonBuri
Served with miso soup and cooked egg over bed of rice.Chicken DonBuri
$16.00
Simmered with teriyaki and vegetables.
NY Strip DonBuri
$17.00
Simmered with teriyaki and vegetables.
Pork Katsudon
$17.00
Fried pork cutlet with katsu sauce.
Chicken Katsudon
17.00
Fried chicken cutlet with katsu sauce.
$Sushi Bar Starters
Oshinko Moriawase
$6.00
Assortment of Japanese pickles.
Hawaiian Tacos
2 pieces. Tuna, masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade and unagi sauce.
Sushi Sampler
$17.00
Chef's choice 5 pieces nigiri.
Salmon Carpaccio
$18.00
Salmon sashimi, shallots, capers, wasabi and spiced ponzu sauce topped with microgreens.
Tuna Tartare
$20.00
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.
Salmon Tartare
$20.00
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.
Kuro Daikon Pickles
$6.00
Homemade pickling marinade.
lkura Oroshi
$9.00
Salmon caviar and grated daikon.
Tako Su
$12.00
Marinated octopus and cucumber in sunomono sauce.
Sashimi Sampler
$18.00
Chef's choice 6 pieces sashimi.
Hamachi Ponzu
$18.00
Yellowtail sashimi, jalapeño slices, radish sprouts with spiced ponzu.
Beef Tataki
$19.00
Seared tenderloin, sliced avocado, onion marinade in with spiced ponzu sauce.
House Salad
$3.00
Mixed greens with ginger dressing.
Wakame Salad
$6.00
Sesame marinated seaweed.
Cucumber Salad
$6.00
Sliced cucumber marinated in sunomono sauce.
Tuna Carpaccio
18.00
Tuna sashimi, shallots, capers, wasabi and spiced ponzu topped with microgreens.
$Kitchen Starters
Edamame
$6.00
Steamed soybeans and kosher salt. Gluten free.
Shumai
$7.00
Shrimp dumplings.
Vegetable Tempura
$7.00
Grated daikon tempura sauce.
Golden Shrimp
$9.00
Jumbo butterflied shrimp, rich egg yolk topping with onion and ginger paprika marinade. Gluten free.
Softshell Crab
$12.00
Softshell crab and ponzu sauce.
Drunken Shrimp
3 pieces. Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime and chili mayo sauce.
Gyoza
$7.00
Pork dumplings.
Agedashi Tofu
$7.00
Lightly fried tofu in tempura broth with spring onions.
Tempura Combo
$12.00
Vegetables and 2 pieces shrimp and daikon grated tempura sauce.
Asparagus Beef Roll
$12.00
NY strip and asparagus with teriyaki.
Polpo
$19.00
Chargrilled octopus, zucchini, chili flakes, lime and olive oil. Gluten free.
Deep Fried Calamari
$12.00
Lightly battered with sweet and sour Thai chili sauce toppled with cilantro.
Miso Soup
$2.50
Gluten free.
Goma Ae
$6.00
Steamed spinach and sweet sesame.
Vegetable Gyoza
$7.00
Crispy vegetable dumplings.
Vegetable Gyoza
7.00
Vegetable dumplings.
$Salads
Kuro Fresh Salad
$10.00
Mixed greens, cucumber, avocado, green bean and cherry tomato with raspberry dressing. Gluten free.
House Salad
3.00
Mixed greens with ginger dressing.
$Sushi Bar Entrées
Served with miso soup.Tekka Don
$28.00
Fresh tuna served over a bed of sushi rice. Gluten free.
Sake Don
$28.00
Fresh salmon served over a bed of sushi rice. Gluten free.
Una Don
$28.00
Broiled unagi served over a bed of rice.
Chirashi
$28.00
Chef's choice of assorted sashimi over a bed of sushi rice. Gluten free.
Hwe Dup Bap
$28.00
Assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang (Korean spicy sauce).
Tuna Select
$28.00
4 pieces nigiri, 4 pieces sashimi and spicy tuna roll. Gluten free.
Sushi Deluxe
$26.00
Chef's choice of 7 pieces nigiri with California or spicy tuna roll.
Salmon Select
$28.00
4 pieces nigiri, 4 pieces sashimi and spicy salmon roll. Gluten free.
Sashimi Deluxe
Chef's choice of assorted sashimi. Gluten free.
Hibachi Style
Only full portions are served with miso soup and rice. Half portions do not come with any sides. You must order sides separately.(Half Portion) Tofu with Vegetables
$14.00
Pan fried tofu with hibachi vegetables.
(Full Portion) Tofu with Vegetables
$21.00
Pan fried tofu with hibachi vegetables. Served with miso soup and rice.
(Half Portion) Hibachi Shrimp
$17.00
Grilled shrimp, hibachi vegetables and teriyaki.
(Full Portion) Hibachi Shrimp
$29.00
Grilled shrimp, hibachi vegetables and teriyaki. Served with miso soup and rice.
(Half Portion) Filet Mignon
$19.00
Chargrilled, hibachi vegetables and teriyaki.
(Full Portion) Filet Mignon
$34.00
Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and rice.
(Half Portion) Classic Teriyaki Chicken
$14.00
Grilled chicken breast, hibachi vegetables and teriyaki.
(Full Portion) Classic Teriyaki Chicken
$21.00
Grilled chicken breast, hibachi vegetables and teriyaki. Served with miso soup and rice.
(Half Portion) NY Strip
$17.00
Chargrilled, hibachi vegetables and teriyaki.
(Full Portion) NY Strip
$29.00
Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and rice.
(Half Portion) Grilled Salmon
$17.00
Scottish salmon, hibachi vegetables and teriyaki.
(Full Portion) Grilled Salmon
$29.00
Scottish salmon, hibachi vegetables and teriyaki. Served with miso soup and rice.
(Half Portion) Hibachi Vegetables
$14.00
Only grilled vegetables.
(Half Portion) Hibachi Scallops
$18.00
Grilled u-10 scallops, hibachi vegetables and teriyaki.
(Full Portion) Hibachi Scallops
$30.00
Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.
(Full Portion) Hibachi Vegetables
21.00
Only grilled vegetables. Served with miso soup and white rice.
$Rice & Noodles
Fried Rice
Bell peppers, bean sprouts, and egg
Nabeyaki Udon
$18.00
Udon noodle in kombu broth, egg, Napa cabbage, chicken and shiitake with shrimp tempura.
Stir Fried Noodle
Japanese pan-fried noodles with vegetables and sweet soy.
Entrées
Filet Mignon
$34.00
Two 4 oz. center cut beef tenderloin, local asparagus, fingerling potatoes and blueberry reduction. Gluten free.
New York Strip
$29.00
Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots and red wine sauce. Gluten free.
Chilean Seabass
$38.00
Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice and red wine sauce. Gluten free.
Rack of Lamb
$48.00
New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur and merguez red wine sauce. Gluten free.
Scottish Salmon
$29.00
Chinese black rice, baby bok choy and champagne sauce. Gluten free.
Duck
$34.00
Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry and port wine reduction. Gluten free.
Golden Lobster
39.00
6 oz. Australian cold water, buttered egg yolk and sauteed vegetables. Gluten free.
$Burgers: The Big Three
Served with fries.Wagyu Burger
$19.00
Wagyu, applewood bacon, american cheese, jack daniel bbq on pretzel bun with julienne fries.
Kuro Burger
$16.00
Angus beef, smoked bacon, spicy-tomato apple jam and cheddar cheese on black sesame bun with julienne fries.
Jalapeño Burger
$16.00
Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, chipotle ranch on buttery brioche bun with julienne fries.
Side Order: Fries
6.00
$Signature Maki
Served with miso soup.Caterpillar
$15.00
Unagi, cucumber, tempura crunch, avocado and unagi sauce.
Green Salmon
$16.00
Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi and unagi sauce.
Holiday
$16.00
Soy paper. Lettuce, tuna, shrimp, unagi, crabmeat, wasabi and unagi sauce.
Doki Doki
$17.00
Spicy salmon, crabmeat, avocado and unagi sauce.
Fire Tuna
$18.00
Spicy tuna, seared tuna, tobiko, seared garlic and unagi sauce. Gluten free.
Rainbow
$18.00
California 4 kinds of fish with tobiko.
Kuro Bistro
$17.00
Softshell crab, avocado, spicy tuna, tobiko and unagi sauce.
Woodland
$18.00
Sautéed scallop, avocado, crabmeat mix and 4 types of tobiko.
Baby Spice
$17.00
Shrimp tempura, cream cheese, avocado, spicy tuna, tempura crunch and unagi sauce.
Crazy Salmon
$19.00
Spicy salmon, avocado, seared salmon, sesame oil, salmon roe, scallion and balsamic reduction. Gluten free.
Blue Man
$19.00
Softshell crab, avocado, spicy crabmeat, melted cheddar cheese, tobiko and unagi sauce.
Texas
$19.00
Octopus, avocado mix, jalapeno, squid, tobiko, unagi and wasabi sauce.
King Lobster
$36.00
Soy paper. Sauteed lobster, lettuce, avocado mix, masago, asparagus, unagi and wasabi sauce.
Shikago
$19.00
Deep fried salmon, cream cheese, avocado, spicy mayo and unagi sauce.
Summer
$15.00
Tuna, cilantro, cucumber I tempura crunch, jalapeno, spicy mayo and unagi sauce.
Karikari
$19.00
Deep fried spicy tuna, avocado mix, chili oil and micro greens.
French Kiss
$17.00
Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
White Dragon
$17.00
Shrimp tempura, avocado, cucumber, unagi, avocado, holiday and unagi sauce.
Dragon
$17.00
California, unagi, avocado, masago and unagi sauce.
Red Dragon
$17.00
Spicy tuna, unagi, avocado, tobiko, chili oil and unagi sauce.
Kyuuri
$19.00
No rice. Spicy tuna, salmon, avocado, masago, mango, radish sprouts and cucumber wrapped with cilantro ponzu sauce.
Lake Forest Greens
$17.00
No rice. Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon, rice paper wrapped with cilantro ponzu sauce.
Four Seasons
$17.00
Soy paper. Avocado, cucumber, asparagus, carrot, mango, shiitake, enoki, sauteed king oyster mushrooms and radish sprouts with cilantro ponzu sauce.
Ceviche
23.00
No rice. Assorted fresh fish, cilantro, avocado mix, shallot, soy paper, lemon and chili ponzu.
$Classic Rolls
Tuna Roll
$6.00
Add avocado for an additional charge. Gluten free.
Salmon Roll
$6.00
Add avocado for an additional charge. Gluten free.
Boston Roll
$9.00
Seared salmon, gobo, avocado, cucumber and lettuce.
California Roll
$8.00
Crab meat, avocado and cucumber.
Spicy Tuna Roll
$8.00
Spicy mayo with scallion. Gluten free.
Alaskan Roll
$8.00
Fresh salmon, avocado and cucumber. Gluten free.
Philadelphia Roll
$10.00
Smoked salmon, cream cheese and avocado. Gluten free.
Spicy Softshell Crab Roll
$10.00
Fried soft shell crab, avocado and cucumber.
Futo Maki Roll
Crab stick, cucumber, tamago, shiitake, spinach, oshinko and kampyo.
AAC Roll
$9.00
Avocado, asparagus and cucumber. Gluten free.
Salmon Skin Roll
$9.00
Fried salmon skin, gobo, cucumber and shiso.
Spicy Salmon Roll
$8.00
Spicy mayo with scallion. Gluten free.
Una-Q Roll
$8.00
Unagi and cucumber.
Spicy Shrimp Tempura Roll
$9.00
Shrimp tempura, avocado and cucumber.
Negi-Hama Roll
$9.00
Yellowtail with scallion. Gluten free.
Spicy Scallop Roll
$12.00
Cooked or raw. Scallop, avocado and cucumber. Gluten free.
Asparagus Roll
$6.00
Sauteed. Gluten free.
Kappa Roll
$5.00
Cucumber. Gluten free.
Avocado Cucumber Roll
$7.00
Gluten free.
Fried Sweet Potato Roll
$6.00
Oshinko Roll
$5.00
Pickled radish.
Avocado Roll
$7.00
Gluten free.
Shiitake Roll
$7.00
Mushroom.
King California
14.00
king crab, avocado, cucumber
$Sashimi & Nigiri
Price is per piece. Subject to availability.Salmon
$4.00
Nama sake.
Salmon Roe
$6.00
Ikura.
Flounder
$4.00
Hirame.
Mackerel
$4.00
Saba.
Octopus
$3.00
Tako.
Egg
$3.00
Tamago.
Fatty Salmon
$5.00
Sake toro.
Quail Egg
$2.00
Uzara.
Flying Fish Roe
$4.00
Tobiko. Red, black, orange, green or yellow.
Squid
$3.00
Ika.
Bigeye Tuna
$4.00
Maguro.
Yellowtail
$4.00
Hamachi.
White Tuna
$4.00
Escolar.
Smelt Roe
$4.00
Masago.
Surf Clam
$3.00
Hokkigai.
Shrimp
$4.00
Ebi.
Sweet Raw Shrimp
$6.00
Amaebi.
Smoked Salmon
$5.00
Scallop
$6.00
Hotate.
Sea Urchin
$11.00
Bluefin Tuna (Toro)
$9.00
O-Toro
$13.00
Chu-Toro
$11.00
Freshwater Eel
$4.00
Unagi.
Sea Urchin
$10.00
Uni.
Red Snapper
$5.00
Madai.
Amberjack
$5.00
Kanpachi.
King Crab (Kani)
6.00
$Bentos
Served with miso soup, rice, pork dumpling, and house salad.Chicken Bento
$21.00
Vegetable Bento
$22.00
Steak Bento
$29.00
Salmon Bento
29.00
$DonBuri
Served with miso soup and cooked egg over bed of rice.Chicken Katsudon
$22.00
Pork Katsudon
$22.00
NY Strip DonBuri
$29.00
Chicken DonBuri
21.00
$Sides
White Rice
$2.00
Brown Rice
$3.00
Black Rice
$4.00
Sushi Rice
$3.00
Spicy Mayo
$1.00
Teriyaki Sauce
$1.00
Unagi Sauce
$1.00
Wasabi Sauce
$1.00
Golden Egg Sauce
$3.00
Fresh Wasabi
$3.00
Ponzu Sauce
$1.00
Sriracha Sauce
$1.00
Fingerling Potatoes
$6.00
Ginger Dressing
$1.00
Gochujang Sauce
$1.00
Extra Ginger
$1.00
Extra Wasabi
$1.00
Menu for Kuro Bistro (Ste 106) is provided by findrestaurantmenu.com
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