Sharing Plates
Ahi Tuna Nachos
$18.00
Asian guacamole, wonton chips, spicy mayo tobiko and chili.
Grilled Octopus
$19.00
Fingerling potatoes, green beans, pickled peppers castrelvano olives, romesco sauce and contains nuts.
Spicy Citrus Calamari
$17.00
Orange sambal glaze, scallions and fresno chile.
Ploughman's Lunch
$16.00
Shaved prosciutto, english cheddar stilton blue cheese, cornichons, olives shaved apple and hard boiled eggs.
Seared Diver Scallops
$19.00
English pea puree, bacon & tomato jam crème fraiche and mint.
Beef Carpaccio
16.00
Beef tenderloin, arugula, parmesan & capers.
$Soup
French Onion
$10.00
Caramelized onions, gruyere cheese and brioche crouton.
Lobster Bisque
$10.00
Maine lobster and chives.
Chicken Noodle
$8.00
Chicken broth, vegetables and angel hair noodle.
Chilled English Pea
10.00
Smoked Ham.
$Salads
Beet & Goat Cheese Salad
$15.00
Herbed goat cheese, red and yellow beets pistachios, watercress and orange-anise vinaigrette.
Butter Lettuce Salad
$14.00
Avocado, stilton blue cheese cherry tomatoes and champagne vinaigrette.
Grapefruit, Arugula & Endive Salad
$15.00
Humboldt fog goat cheese and candied walnuts stone ground mustard dressing.
Shrimp & Lobster Salad
$19.00
Sliced avocado & tomatoes, petit salad toasted brioche and balsamic dressing.
Greek Salad
$9.00-15.00
Romaine lettuce, feta cheese, kalamata olives red onion, cucumber, tomato red wine oregano vinaigrette.
Cobb Salad
$9.00-15.00
Romaine, bacon, stilton blue cheese, tomato avocado, egg and ranch dressing.
Caesar Salad
8.00-14.00
Artisan romaine heart, parmesan cheese white anchovies and focaccia croutons.
$Sandwiches & Sliders
Hot Ass Chicken Sliders
$15.00
Fried chicken breast, Nashville hot sauce coleslaw and french fries.
Cheeseburger Sliders
$16.00
Cheddar cheese, lettuce, tomato and french fries.
Big-ass Steak Sandwich
$36.00
Rib eye, provolone cheese, roasted peppers caramelized onions, giardiniera and onion rings. (half-ass)
Beyond Meat Burger
$15.00
Vegan burger, guacamole, tomato, watercress and french fries.
White Hart Pub Burger
16.00
Angus certified beef, caramelized onion cheddar cheese and french fries.
$Pasta & Risotto
Cacio E Pepe
$21.00
Bucatini, parmesan-reggiano & black pepper.
Garganelli & Smoked Chicken
$24.00
Mushrooms, braised leeks and sun-dried tomatoes.
Lobster & Scallop Risotto
29.00
Saffron sauce.
$Large Plates
Zucchini, Feta Cheese & Dill Cake
$19.00
Grilled corn, scallion, & avocado relish roasted tomatoes and smoked Greek yogurt.
Almond Crusted Dover Sole
$38.00
Vegetable fricassee and marble potato champagne beurre blanc.
Chilean Sea Bass
$38.00
Potato rösti, beet puree, foraged mushroom sea beans and vanilla sauce.
Scottish Salmon
$29.00
Pancetta & english pea fregola risotto braised Belgian endive, corn & saffron sauce.
Chicken Picatta
$23.00
Angel hair pasta, vegetables and lemon caper sauce.
Chicken Milanese
$25.00
Roasted yukon gold potatoes, baby arugula tomatoes, parmesan cheese and citrus truffle dressing.
10oz Angus Filet Mignon
$39.00
Duchess potatoes & mushrooms, heirloom carrots and demi-glace.
Steak Frites
$29.00
Angus certified NY strip steak and shoestring fries demi-glace.
20oz. Bone-in Rib-eye
$56.00
Thousand layer duck fat potatoesred wine braised shallots and shallot herb butter .
Menu for The Bar is provided by findrestaurantmenu.com
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