Antipasti
Calamari Fritti
Mussels, Spicy Tomato Sauce
Spinaci Aglio Romana
Bruschetta Con Prosciutto
Garlic toast with prosciutto, tomato, basil and fresh mozzarella
Risotto Alla Monzese
Italian rice with spiced sausage, saffron, herbs, tomatoes and parmeson
Carpaccio Con Arugola
Thinly sliced raw sirloin with capers, tomatoes, mishrooms, arugula,basil, olive oil and parmigiano
Bruschette Alla Romana
Insalate
String Beans, Tomato, Onions
Pea Pods, Tomato, Cucumber
Tomato, Onions, Blue Cheese
Asparagus, Blue Cheese, Tomato
Insalata Caprese
Dinner Salad
Caesar Salad
Insalata Alla Francesca
Romaine, endive, radicchio, blue cheese fresh vegetables
Insalata Con Noci
Mixed greens with champagne walnut vinaigrette, carmalized walnuts and blue cheese
Prosclutto Con Pere
Sliced pears with prosciutto, honey balsamic and grana padano
Paste
Spaghetti Con Frutti Di Mare
Sauteed with shrimp, scallops, manila clams, mussels and calamari in spicy marinara
Spaghetti Alla Puttanesca
Sauteed with capers, black olives and garlic in cheery tomatoes sauce
Gnochi Alla Valdostana
Gnocchi filled with fontina cheese, sauteed with roasted peppers, baby spinich and galic in tomato cream sauce, drizzled with truffle oil
Rigatani Con Mozzarella
Sauteed in light tomato basil sauce with fresh mozzarella
Rigatoni Segreto
Sauteed with sausage and crushed broccoli in light basil cream sauce
Tartellini Al Ragu D Agnello
Cheese filled tortellini sauteed with braised lamb ragu and parmesan
Secondi
Pollo Arrosto Alla Romano
Roasted half chicken with garlic, shallots, rosematy, lemon and olive oil, served with roasted potatoes
Pollo Alla Sassi
Sauteed chicken breast with baby artichokes, wild mushroom, herbs and brandy sauce
Castine Di Manzo Con Polenta
Braised boneless shortribs with sauteed wild mushrooms and creamy polenta
Salmone Con Lenticchie
Roasted salmon with braised lentils, spinach, garnished with fresh tomatoes lemon and olive oil
Tilapia Con Fagioli
Roasted tilapia with baby green beans, pine nuts and sun dried tomato pesto
Cernia Con Scampi
Roasted grouper with shrimp, red and yellow peppers, capers, garlic, tomato, spinach and white wine
Pizze
Quattro Stagioni
Proscitto, artichoke, mushroom, olive, egg
Quattro Formaggi
4 Cheese: mozzarella, mascarpone, blue swiss
Napoletana
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
Any Two
Sausage, olives, mushrooms, artichoke, spinach, onions, broccoli anchovy, eggplant (prsciutto $2.00, extra ingredient $1.00)
Pizze Del Giorno
Pizza tre funghi - portobello cremini, shittake mushrooms, mozzarella and plum tomatoes
Menu for Francesca's Bellezza is provided by findrestaurantmenu.com
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