Nicksons Eatery

Nicksons Eatery Menu

(708) 354-4995
30 South La Grange Road, La Grange, IL 60525
$$$$$

Starters


Sticky Buns
$12.00
Crisped pork belly, maple glaze, beer kraut, soft bun.
Savannah Fried Green Tomatoes
$10.00
Feta pepper puree, arugula, remoulade.
Seared Crab Cakes
$12.00
Basil pepper remoulade.
Artisan Cheese Board
$11.00
With accompaniments.
Crispy Pork Rinds
$10.00
Cheddar cheese dust, chili spice.
Avocado & Texas Prawn Tostado
11.00
Smoked chili crema, grilled pineapple relish.

$Salads

All salads are entree portion.
Harvest Salad
$13.00
Chopped kale, gala apple, prosciutto, shaved pecorino, mustard balsamic vinaigrette.
Nicksons Salad
$13.00
Avocado, ? basil chicken, tortilla, bacon, white cheddar, tomato, scallions, corn, lemon herb vinaigrette.
Southern Bell
$13.00
Dried cranberry, house ranch, pecan, blue cheese crumbles, crispy chicken.
House Smoked Salmon Cobb Salad
$16.00
Hearts of palm, egg, scallion, manchego, sourdough croutons, smoked tomato buttermilk.
BLT Wedge Salad
11.00
Blue cheese, scallions, sourdough croutons, tomato, bacon, ranch dressing.

$Crafted Sandwiches

Choice of house mixed greens, soup, fruit cup, fresh cut fries.
The Nicksons Burger
$12.00
½ pound midwest Angus beef, shredded lettuce, tomato, garlic herb mayonnaise, Wisconsin cheddar, soft bun.
Colorado Elk Burger
$17.00
Peppercorn crusted, white cheddar, duck fat fried egg, garlic herb mayonnaise, lettuce and tomato, chili dusted fries.
The Bourbon Street Shrimp Po' Boy
$14.00
Fried shrimp, shredded lettuce, tomato, pepper basil remoulade, French.
Veg Head Quesadilla
$11.00
Mushrooms, garlic spinach, roasted corn relish, white cheddar and chili cream, sweet potato fries.
Texan Brisket Tacos
$14.00
3 braised brisket tacos, roasted corn relish, guacamole, queso and verde, chili dusted fries.
Chesapeake Crab Cake Sandwich
$13.00
Plucked blue crab cake, basil and pepper remoulade, tomato and lettuce, toasted bun.
The Beef Brisket Grilled Cheese
$13.00
Braised brisket, aged cheddar and Swiss cheese, house melon Barbeque.
Fried Green Tomato Sandwich
$11.00
Spinach, smoked Gouda, herb dressing, feta pepper puree, multigrain.
Pickled Brined Fried Chicken
$15.00
Crispy cutlet, sweet vinegar slaw, red Chile Gouda, come back sauce, pretzel bun.
Casa Club
$11.00
Grilled basil chicken, avocado, bacon, corn relish, lettuce, Swiss, house ranch, pretzel bun.
Maine Shrimp Roll
$12.00
Poached and chilled shrimp tossed with celery, scallion and lemon sauce, New England roll.
Cherrywood Smoked Turkey
$12.00
Arugula, sun-dried tomato, provolone, herb aioli, multi-grain.
Smoked Baby Back Ribs
16.00
House Barbeque, fresh cut fries, sweet vinegar slaw.

$Flatbreads


Cherrywood Bacon
$12.00
Smoked Gouda sauce Vermont white cheddar, melted onions.
Arugula + Herb Roasted Mushrooms
$12.00
San Marzano tomato, romano, provolone, truffle oil.
Arugula
$12.00
Herb roasted mushrooms San Marzano tomato, romano provolone, truffle oil.
The Farm
12.00
Green house tomatoes, fresh mozzarella, basil, arugula pesto.

$Gluten-Free Menu


Nicksons Salad
$12.00
Lettuce blend, avocado, basil chicken, bacon, white cheddar, tomato, scallion, corn, lemon herb dressing.
Carson's Salad
$9.00
Hearts of palm, provolone, olives, cucumbers, pepperoncini, lettuce blend, red wine herb dressing.
Colorado Elk Burger
$18.00
Peppercorn crusted, white cheddar, duck fat fried egg, garlic herb mayo, lettuce, tomato, toasted sweet ali's bun, fruit.
Veg Head Quesadila
$11.00
Mushrooms, garlic spinach, corn relish, corn tortilla, white cheddar and chili cream, fruit.
The Nicksons Burger
$12.00
1-2 pound midwest Angus beef, shredded lettuce, tomato, garlic herb mayo, Wisconsin cheddar, toasted sweet ali's bread, fruit.
Aged Beef Tenderloin Steak Tails
$24.00
Grilled and topped with porcini garlic butter, sauteed mushrooms with sauteed spina.
Two Mini Cheese Burgers
$7.00
Kids 10 and under - gluten-free bread, fruit cup, choice of fountain drink, milk, or juice.
Grilled Chicken Breast
$5.00
Kids 10 and under - served with fruit cup, choice of fountain drink, milk, or juice.
Side of Gluten-free Bread
$2.00
Two Brothers Prarie Path Ale, Illinois
6.00

$From The Land


La Grange Strip Steak
$29.00
Chianti blue cheese butter, ale battered onion rings.
Applewood Smoked Pork Porterhouse Chop
$24.00
Creamed red bliss potatoes, grain mustard sauce, bacon roasted brussels sprouts.
Aged Beef Tenderloin Steak Tails
$26.00
Grilled, porcini garlic butter, herb sauteed mushroom, smoked Gouda mac and cheese.
Texan Brisket Tacos
$14.00
Roasted? corn relish, guacamole, queso, verde, chili dusted fries.
Smoked Baby Back Ribs
16.00
House Barbeque, fresh cut fries, sweet vinegar slaw.

$Kid'S Menu

For those 10 and younger. Served with fries & drink.
Little Captain Fried Shrimp
$6.00
Grilled 2 Cheese Sandwich
$6.00
Mini Cheeseburger
$6.00
3 Cheese Mac & Cheese
$6.00
Fried Chicken Bites
6.00

$From The Sea


Cioppino
$26.00
Crab crusted grouper, gulf shrimp, mussels, San Marzano broth, sourdough, basil butter.
Native Plank Salmon
$22.00
Baked on cedar plank, brown sugar lemon glaze, arugula beet salad, veggie rice.
Cali Fish Tacos
$16.00
Fish pick, spicy slaw, corn tortilla, pico, guacamole and chips.
Carolina Shrimp & Grits
17.00
Seared shrimpandouille sausage, peppers, stone ground grits, onion gravy.

$Sides


Nichols Farm Chilled Beets, Herb Vinaigrette, Blue Cheese
$6.00
Smokey Mac & Cheese
$5.00
Sweet Potato Fries
$5.00
Fresh Cut Fries
$4.00
Fruit Cup
$4.00
Veggie Rice
$5.00
Poblano & Parm Fries
$6.00
House Field Greens Salad
$5.00
Ale Battered Onion Rings
6.00

$Dessert Menu


House Seasonal Dessert
$8.00
Key Lime Pie
$8.00
With fresh whipped cream.
Warm Chocolate Chip Cookie in a Bowl
$7.00
A la mode.

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