Appetizers and Antipasti
Octopus Arrosto
$18.00
Smashed garbanzo, heirloom tomato, romesco and arugula.
Chef's Salumi & Cheese Board
$17.00-26.00
Chef's salumi and cheese board.
Steamed Mussels
$15.00
Steamed mussels, shallots, red wine fresh herbs lobster stock, n'duja salami and ciabatta toast.
Bruschetta
$12.00
Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, Parmesan fonduta; whipped ricotta and honey. 3 pieces.
Fried Calamari
$16.00
Calabrian pepper aioli, celery, Castelvetrano olives and Calabrian chilies.
Bruschetta
$5.00
Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta; whipped ricotta and honey. 1 piece.
Beef Tartar
$16.00
Beef tartar, truffle vinaigrette, egg yolk, capers and potato chips.
Bruschetta (2)
$8.00
Tomato, mozzarella, olive oil, sea salt; prosciutto, truffle honey, parmesan fonduta; whipped ricotta and honey
Focaccia di Recco
$15.00
Focaccia di recco, cow's milk cheese, sea salt and honeycomb.
Egg Toast
13.00
Egg toast, truffle oil, fontina and shaved asparagus.
$Grilled Pizza and Pizza Alla Griglia
San Marzano
$14.00
San Marzano tomato, mozzarella, olive oil and basil.
Fontina
$16.00
Fontina, prosciutto, arugula, shaved Parmesan and 9 year aged balsamic.
Shaved Mushroom..
$14.00
Shaved mushroom, Parmesan fonduta and mozzarella.
Pepperoni
16.00
Pepperoni, sausage, san marzano tomato, mozzarella, chili oil and scallions.
$Saladand Insalata
Add 3 shrimp.... $9 Add 6oz. Steak....$13 Add salmon....$10 Add chicken....$4Kale Caesar
$11.00
Pecorino vinaigrette, crouton, hard egg, radish, parmigiano reggiano and anchovies.
Charred romaine hearts
$12.00
Charred romaine hearts, bacon, blue cheese and crispy onions.
Local greens
12.00
Local greens, apple, pear, candied pecan, white balsamic vinaigrette and sheep milk cheese.
$Pasta and Paste
Pappardelle Bolognese
$19.00
Pappardelle, sal's prosciutto bolognese, herbs and Parmesan.
Risotto
$19.00
Wild mushrooms, black truffle and parmigiano reggiano.
Gnocchi di Agnello
$21.00
Braised lamb shank, lamb sugo, spring pea calabrian chili, mint, pea tendril and sheep's milk ricotta.
Fettuccine di Mare
$24.00
Home-made fettuccine, mussels, clams, calamari, shrimp, white wine and fine herbs.
Cacio e Pepe
16.00
Spaghetti, pecorino, butter and black pepper.
$Dishes and Piatti
Whitefish
$27.00
Pan seared whitefish, sauteed spinach, blistered cherry tomato and lemon butter.
Chicken Saltimbocca
$21.00
Prosciutto, sage and sauteed greens.
8 oz. Filet Mignon
$34.00
8 Ounces Australian grass-fed filet mignon, truffle risotto cake, grilled mushrooms, herb butter and red wine demi-glace.
Salmon
$26.00
Pan seared faroe island salmon, avocado, red onion, frisee and cherry tomato.
8 oz. Burger
$15.00
Peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli and fries.
Braised Short Rib
25.00
Mascarpone polenta, glazed heirloom carrot and oyster mushroom.
$Contorni
Parmesan and Herb Potatoes
$7.00
Grilled Asparagus
$8.00
Grilled asparagus, lemon and olive oil.
veal & beef meatballs
$10.00
Veal and beef meatballs, san marzano tomato sauce and Parmesan.
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