Cold Appetizers
Assiette Charcutiere
$8.95
Pate, rillettes and terrine.
Marinated Gulf Shrimp
8.95
Orange, coconut over oak leaf lettuce and cayenne pepper vinaigrette.
$Hot Appetizers
Escargot Casserole
$8.95
Broiled snails and braised in a creamy garlic sauce.
Heirloom Tomatoes and Proscuitto
8.95
Grilled with goat cheese and a basil cream sauce.
$Soup
Lobster Bisque
$7.00
Gazpacho
$6.00
Chilled tomato and vegetable soup.
Tomato Basil
$6.00
Cream of Mushroom
$6.00
Cream of Watercress
$6.00
Cream of Acorn Squash and Smoked Chicken
$6.00
Manhattan Clam Chowder
7.00
$Salads
Mediterranee Salad
$15.95
Mixed greens garnished with fresh mozzarella, cherry tomato, oregano, olives, smoked salmon, chives and balsamic vinaigrette.
Ceasar Salad
$8.00
Oceane Salad
$17.95
Salmon and shrimp over mixed green with seaweed, carrot and zucchini.
Landaise Salad
16.95
Smoked duck over mesclun green, goat cheese, pickled onion and carrot.
$Assortment Of Cheese
Regular
$9.00
Artisan
9.00
$Fish
Grilled Whitefish Provencal
$15.95
With fresh tomato, shallots and garlic.
Pasta Primavera
$15.95
Broiled Fresh Salmon
$17.95
With roasted sweet bell pepper sauce.
Sauteed Shrimp with Linguini
$19.95
Lightly breaded and served over linguini with a lobster sauce.
Sauteed Sea Scallops
19.95
Served over orange mustard seed sauce.
$Meat & Poultry
Chicken a la Nicoise
$15.95
Braised chicken with tomato, olive and herbs.
Rabbit Casserole
$19.95
Grilled Beef Medallions
$23.95
Served with blue cheese cream sauce.
Grilled Sliced Pork Tenderloin
$19.95
Lightly breaded with pineapple sauce.
Grilled Breast of Duck
$19.95
Sliced medallions with black currant sauce.
Roasted Rack of Lamb
$25.95
Served with rosemary and herb sauce.
Facon Grand-mere
$19.95
Veal Blanquette Casserole
22.95
Served with morel mushroom sauce.
$Hors D'Oeuvres - Cold
Requires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.Smoked Salmon Pastrami, Capers & Sour Cream on Baguette Toasts
$1.50
Celery with Red Bell Pepper Goat Cheese
$1.50
Tartine of Chicken Liver Mousse
$1.50
Countryside Pate with Mustard on Toast
$1.50
Endive with Red Bell Pepper Goat Cheese
$1.50
Rillette of Duck
$1.50
Rillette of Salmon
$1.50
Tartine of Wild Mushrooms and Smoked Chicken
1.50
$Hors D'Oeuvres - Hot
Requires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.Spinach Parmesan Cheese Puff
$1.50
Leek Tarts
$1.50
Quiche Lorraine
$1.50
Feuillette of Escargot
$1.50
Pizza Tomato Tarts
$1.50
Feuillette of Crab Meat
1.50
$Featured Item
Mushroom Ravioli
$11.95
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