210 Restaurant

210 Restaurant Menu

(847) 433-0304
210 Green Bay Road, Highwood, IL 60040

Starters & Sides


Lox
$9.00
Dry-cured and cold smoked lox in house, everything flatbread, heirloom tomato, and scallion spread.
Ricotta
$5.00
Bellwether farms ricotta, frillman farms honey, black pepper, garlic crostini.
Dip
$3.00
Gluten-free. Shrimp dip and house-made Barbeque potato chips.
Poke
$13.00
Gluten-free. Yellowfin tuna, wasabi, fleur de sel, guava juice, soy, toasted sesame oil, toasted macadamia nuts.
Fries
$7.00
Gluten-free. Hand cut Idaho russet potatoes: sea salt or truffle-parmesan.
Wings
$10.00
Hardwood smoked: root beer Barbeque glaze and onion dip or buffalo with bleu cheese dip.
Dates
9.00
Gluten-free. Marcona almond stuffed medjool dates wrapped in house-smoked cherry wood bacon, red pepper puree.

$Salads


House Salad
$7.00
Gluten-free. Local romaine, local lettuce, cucumbers, tomato, buttermilk bleu cheese, choice of: white balsamic vinaigrette or chipotle ranch.
Israeli Platter
10.00
Vegan. Hummus, baba ghanouj, Israeli salad of local cucumber, tomatoes and parsley, pita bread.

$Mains


Grilled Chicken Sandwich
$10.00
With lettuce, tomato, chipotle mayo on brioche bread with house-made slaw and bread and butter pickles.
Fish Tacos
$15.00
Sauteed striped bass, house-made cabbage salad, chipotle crema, flour tortillas.
Salmon Sliders
$13.00
Two sliders. Freshly ground salmon, shallots, capers, tomato, house-made tartar sauce, Hawaiian buns, Barbeque chips.
Jambalaya
$10.00
Gluten-free. Classic Cajun rice dish with andouille sausage and wild shrimp.
Brisket Sandwich
$16.00
Gluten-free. Barbeque brisket with cole slaw, bread and butter pickles, potato bun, Barbeque chips.
Ribs
$9.00
Gluten-free.
Salmon
$18.00
Gluten-free. With orange, crispy fennel and arugula.
Beef Sliders
$10.00
Two sliders. Grass-fed ground beef, house-made pimento cheese, bread and butter pickles, Hawaiian slider buns, Barbeque chips.

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