Antipasto
Prosciutto di Parma and Melon
$8.50
Gluten free.
Bruschetta di Pomodoro
$6.50
Shrimps Scampi
$12.50
Gluten free.
Portabella Mushroom with Polenta
$8.50
Gluten free.
Pasta Prosciutto
$9.50
Delicate spinach pasta rolled around prosciutto.
Garlic Bread
$4.50
Antipasto for 2
$14.50
Gluten free. Spiced meats, cheeses, fruit and other delicacies.
Stella's Peppers and Sausage
16.50
Gluten free.
$Soups
Tortellini Soup
$6.50
Minestrone Soup
4.95
$Salads
Beefsteak Tomato and Onion with Gorgonzola Salad
$5.50
Gluten free.
Our Caesar Salad
$6.50
Caprese Salad
$6.50
Gluten free. Our version featuring sweet yellow and red cherry tomatoes, ciliegia mozzarella cheese, fresh sweet basil and our house dressing. Around a bed of crisp arugula with a dollop of mascarpone and balsamic
Francesca Salad
6.50
Gluten free. Mixed greens with fresh berries, Gorgonzola and walnuts.
$Sides
Tortellacci
$6.50
Ravioli al Forno
$6.50
Risotto Milanese
$9.50
Gluten free.
Gnocchi
7.50
$Pasta and Rice
Pasta and Rice Entrees include SaladSpaghetti
$17.95
Pasta Prosciutto
$18.95
Ravioli
$17.50
Tortellacci
$18.95
Risotto Milanese
$18.50
Gluten free.
Mushroom Risotto
$18.50
Gluten free.
Gnocchi
$17.95
Baked Lasagna
$18.50
Ravioli al Forno
$18.50
Spaghetti Carbonara
$21.95
Fettuccini Del Rio
$17.50
Angel Hair Marinara
$16.50
Vegetable Rotini
$19.50
Seafood Rotini
20.50
$Specialties
These Entrees Include Dinner Salad and Choice of Spaghetti, Rigatoni, Fettuccini or Vegetables.Short Ribs
$23.50
Gluten free. Of beef braised in a port wine sauce served with polenta and asparagus.
Our Famous New York Strip Steak
$38.50
Gluten free. 12 oz.
Veal Del Rio
$24.50
Fine, thin cut, lightly breaded, delicately seasoned. Baked in lightest lemon butter sauce
Veal Scaloppini
$25.50
Fine veal scallops in a modenese red wine sauce.
Our Special Pork Chop
$22.50
Gluten free. A truly great iowa pork chop, served with our low-carb veggie.
Rosemary Veal Chop Grand Priz de Veau
$39.50
Gluten free. Group raised for us in Franklin, Wisconsin.
Veal Modenese
$29.50
Fine, thin cut, lightly breaded in the most delicate of vermouth cream with prosciutto and a light topping of gran padano cheese accented by our home-made fettuccine.
Tenderloin Filet
$29.50
Gluten free. The finest.
Chicken Cacciatore
$19.50
1/2 chicken delicately baked in an herbed tomato sauce of wine and mushrooms. Served as is tradition over polenta.
Shrimps Scampi
$23.50
Gluten free. Tender tiger shrimps in an herbed wine butter sauce.
Eggplant Parmesan
$19.50
In an herbed tomato sauce.
Menu for Del Rio is provided by findrestaurantmenu.com
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