Catering Smoked Meat
Sold by the half pound.Brisket
$13.00
Sold by the half pound.
Salmon
$14.00
Sold by the half pound.
Ribs
$25.00
Slab.
Pulled Pork
$11.00
Sold by the half pound.
Pulled Chicken
$12.00
Sold by the half pound.
Sausage
$6.00
Sold by the half pound.
Pork Belly
12.00
Sold by the half pound.
$Catering Grilled Meat
Sold by the half pound.Steak Kabobs
$12.00
Sold by the half pound.
Lamb Kabobs
$13.00
Sold by the half pound.
Chicken Kabobs
$11.00
Sold by the half pound.
Pork Kabobs
10.00
Sold by the half pound.
$Catering Salads
Toasted Couscous Salad
Green onion, mint, apricot vinaigrette and almonds (optional).
Roasted Chickpea Salad
Tomatoes, red onion, quinoa, cilantro and house dressing.
Greek Salad
Tomatoes, cucumbers, red onion, green peppers, feta, olives, and Greek dressing.
Pasta Salad
Bow tie pasta, tomatoes, red onion, basil, parmesan, and balsamic.
Coleslaw
Mixed cabbage, carrots, and creamy mustard dressing.
House Salad
Mixed greens, tomato, cucumbers, red onions, and lemon garlic vinaigrette.
Catering Sides
Basmati Rice Pilaf
Dried fruit, turmeric, and almonds (optional).
Mac and Cheese
Cheddar and Monterey Jack sauce with panko topping.
Pinto Pit Beans
Bacon, onion, and house sauce.
Elotes
Corn off the cob, cilantro, cotija cheese, lime, and mayo.
Garlic Smash Potatoes
Skin on yukons and sour cream.
Cheesy Au Gratin Potatoes
Scalloped Idaho potatoes and parm garlic sauce.
Roasted Baby Potatoes
Tossed in garlic herb butter.
Sweet Potato Souffle
Maple syrup and pecan brown sugar topping.
Menu for BBQ Baron is provided by findrestaurantmenu.com
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