Sushi Bar appetizer
Ahi Poki Tuna
$13.00
Tuna avocado mix with sesame oil, soy drizzled with house ponzu sauce topped with vinegar sweet onion.
Salmon Ceviche
$9.00
Salmon avocado miso with orange citrus sauce topped with pico de gallo.
Seared Garlic Tuna
$13.00
Lightly seared tuna with olive, garlic, sansho pepper served with slice avocado and tomato.
King Avocani
$18.00
Avocado with Alaskan king crab served with mango sauce.
Lobster Tartar
$16.00
Boiled lobster mix with avocado, cucumber, citrus mayo, served with mango sauce.
Spicy Creamy Jalapeno
$8.00
Deep fried jalapeno with cream cheese and spicy salmon drizzling in aioli and unagi sauce.
Taco Tokyo
$12.00
Crispy wonton shell filled with tuna, salmon mix with aioli served with pico de gallo, and Thai chili sauce.
Oyster Shooter
$6.00
Served with sake and quail egg splash lemon and chives.
Uni Shooter
$8.00
Served with ponzu and quail egg splash lemon and chives.
Fresh Oyster
$4.00
Japanese style spicy radish ponzu.
Spider Wrap
$12.00
Deep fried soft shell crab wrap with cucumber, avocado, mixed greens served with chili ponzu sauce.
Crispy Spicy Tuna
$14.00
Deep fried rice topped with spicy tuna and jalapeno served with citrus mayo.
Bluefin Hon Maguro Carpaccio
21.00
Premium topped loin bluefin tuna served with pear and radish topped with ikura and spicy carpaccio sauce.
$Salad
House Salad
$4.00
Spring mix beet, carrot served with ginger dressing.
Mint Salad
$5.00
Japanese mint leaves, cucumber, mixed green with ponzu sauce.
Wakame Salad
$8.00
Japanese seaweed served salad with cucumber and sunomono sauce.
Sashimi Salad
19.00
Variety of raw fish with cucumber, beet, mixed greens served with kizami ponzu.
$Chef Signature Maki
Wild Tuna Maki
$19.00
Fresh super white tuna, jalapeno, avocado topped with fresh tuna, white truffle ponzu, and yuzu tobiko.
Salmon Sunshine Maki
$16.00
Crab, cucumber, avocado topped with fresh salmon, lemon slices, pico de gallo served with sweet vinegar.
Rainbow Maki
$17.00
Crab, cucumber, avocado topped with assorted fish.
Cinco de Mayo Maki
$18.00
Spicy crab, cucumber, avocado topped with fresh yellowtail and pico de gallo served with ponzu and chili sauce.
Dark Knight Maki
$16.00
Deep fried smoke salmon, cream cheese, asparagus, avocado served with mango sauce and black tobiko.
Spicy Bomba Maki
$15.00
Spicy tuna, jalapeno, avocado deep fried served with unagi sauce and aioli.
Moon River Maki
$17.00
Shrimp tempura, cucumber, avocado topped with crab meat served with tempura crunch, citrus mayo, and unagi sauce.
Mother of Pearl Maki
$17.00
Fresh tuna, cucumber, avocado, boiled shrimp tempura crunch topped with super white tuna served with wasabi mayo and chili tobiko.
Giant Spicy Crab Crunch Maki
$16.00
Spicy crab, avocado, smoke salmon, cream cheese deep fried served with unagi sauce and wasabi mayo.
Golden Lady Maki
$17.00
Shrimp tempura, cucumber, avocado, cream cheese topped with mozzarella cheese and baked served with tempura crunch, aioli, and unagi sauce.
Ocean Kaito Maki
$18.00
Fresh tuna, yellowtail, jalapeno, avocado wrapped with soybean paper perfect with a splash of lime.
Habanero Maki
$16.00
Deep fried soft shell crab, cucumber, avocado topped with fresh tuna served with habanero sauce and chili tobiko.
Ichigo Maki
$17.00
Unagi, avocado, jalapeno topped with spicy tuna and strawberries served with chili sauce, citrus mayo, and chives.
Caterpillar Maki
$15.00
Shrimp tempura, crab, and cucumber topped with avocado served with unagi sauce, chili, and black tobiko.
Original Dragon Maki
$16.00
Shrimp tempura, cucumber, avocado topped with fresh water eel served with tempura crunch and unagi sauce.
Sea Turtle Maki
$15.00
Unagi, tempura crunch, and avocado topped with shrimp served with unagi sauce, wasabi mayo, and green tobiko.
Lobster Roll Maki
$23.00
Boiled lobster, jalapeno, cucumber, and avocado wrapped with soybean paper topped with spicy crab, olive garlic sauce, and chili tobiko.
Toro Toro Maki
25.00
Bluefin tuna, pear, and avocado topped with fatty tuna served with kizami ponzu.
$House Special
Sushi Dinner
$28.00
Chef selection nigiri dinner.
Sashimi Dinner
$32.00
Daily premium sashimi.
Omakaze
125.00
Per person. Reservation required. Chef signature course.
$Classic Maki
Rolled sushi.California Classic Maki
$7.00
Cucumber, crab, and avocado.
Spicy Tuna Classic Maki
$8.00
Mild and tender fish.
Spicy Salmon Classic Maki
$7.00
Ray-finned fish roll.
Spicy Crab Classic Maki
$8.00
Imitation crab.
Soft Shell Crab Classic Maki
$9.00
Crab that has molten its old shell and is still soft.
Shrimp Tempura Classic Maki
$7.00
Battered and fried.
Calamari Tempura Classic Maki
$6.00
Battered and fried.
Salmon Tempura Classic Maki
$6.00
Battered and fried.
Yellowtail Scallion Classic Maki
$8.00
With young mild onions.
Unagi Cucumber Classic Maki
$9.00
Freshwater eel.
Philadelphia Classic Maki
$8.00
Rolled sushi with fish, cream cheese and cucumber.
Tuna Avocado Classic Maki
$9.00
Mild and tender fish roll with avocado.
Salmon Avocado Classic Maki
$8.00
Ray-finned fish roll with avocado.
Tuna Roll Classic Maki
$7.00
Mild and tender fish roll.
Salmon Roll Classic Maki
$6.00
Ray-finned fish roll.
Negi Toro
Vegetable Roll
Avocado Roll
$5.00
Sushi roll prepared with avocado.
Cucumber Roll
$4.00
Roll prepared with cucumber.
Asparagus Roll
$4.00
Roll prepared with asparagus.
Avocado Cucumber Roll
$6.00
Sushi roll prepared with avocado and cucumber.
Sweet Potato Roll
$3.50
Shiitake Mushroom Roll
$5.00
Menu for Sushi Badaya Restaurant is provided by findrestaurantmenu.com
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