Cafe Central Fine Dining

Cafe Central Menu

(847) 864-1936
455 Central Highland Ave, Highland Park, IL 60035
$$$$$

Drinks


Can Soda
2.00

$Specials


Baked Goat Cheese Salad
$10.75
Baked goat cheese, mixed greens, sprouts, nuts and balsamic vinegar.
Black Angus Burger
$20.00
cheese, caramelized onions, tomato, mayo, french fries and house salad.
Chef's Bouillabaisse
$28.50
Seafood stew with scallops, mussels, shrimp, salmon, mixed veggies, orzo pasta and tomato saffron soulis.
Duck and Mushroom Raviolis
$10.75
Bed of Julienne veggies with roast garlic veal reduction.
8 oz. USDA Pan Seared Skirt Steak
$30.50
With french fries, veggies and roasted garlic veal reduction.
Slow Braised Pork Shank
$26.50
Risotto Special
$23.50
Arborio rice with grilled salmon, zucchini, squash, carrots, grilled artichokes and eggplant caviar. Please contact restaurant for daily selection.
Sauteed Sea Scallops
$14.75
Corn relish, balsamic reduction and fresh herb Beurre Blanc.
Beet and Goat Cheese Salad
10.75

$Appetizers


Burgundy Escargot
$11.25
Garlic and pernod butter.
Caesar Salad
$10.25
Anchovy, croutons, and parmesan cheese on a bed of fresh lettuce.
Country Pate and Chicken Liver Mousse
$11.75
Onion confit, cornichons, and old fashioned mustard.
Crab Cakes
$12.50
Shiitake mushrooms, fresh corn, and beurre blanc sauce.
French Onion Soup
$8.25
Croutons and Swiss cheese gratinee.
House Salad
$7.75
Mixed greens, pinenuts, and balsamic vinaigrette.
Mussels
$15.00
Steamed in beer, veggies, garlic, shallots and pomme frites.
Soup du Jour
7.50
Soup of the day. Please contact the restraint for today's selection.

$Salads


Cafe Central Cobb Salad
$24.00
Mixed greens, poached chicken, feta cheese, bacon, avocado, egg, tomatoes, dijon mustard vinaigrette.
Nicoise Salad
$23.00
Mixed greens, flaked white tuna, green beans, egg, olives, tomato, potatoes, and anchovy with dijon mustard vinaigrette.
Poached Salmon Salad
$24.00
Mixed greens, flaked salmon, red onions, tomatoes, green beans, and dijon mustard vinaigrette.
Poached Chicken Salad
24.00
Mixed greens with chicken, grilled vegetables and pesto vinaigrette.

$Entrees


6 oz. Angus Filet Mignon
$33.00
With truffle mashed potatoes, asparagus, mushrooms, and green peppercorn sauce.
Braised Lamb Shank
$29.50
Asiago cheese mashed potatoes, sauteed veggies, and rosemary sauce.
Grilled Salmon
$27.00
Lentils, grilled veggies, and balsamic vinegar.
Half a Roasted Chicken
$22.00
Hers de Provence, veggies, and mashed potatoes.
Half a Roasted Duckling
$27.50
Braised cabbage, wild rice, and peach sauce.
Sauteed Calves Liver
$28.00
With roasted potatoes, sauteed onions, broccoli, Provencal tomato, and sage sauce.
Vegetable Plate
22.00
Chef's choice of seasonal veggies, sauteed or steamed.

$Side Dishes


Asparagus
$8.00
Broccoli
$6.75
French Fries
$6.75
Haricot Verts
$7.75
Herb-Garlic Bread
$4.50
Mashed Potatoes
6.75

$Kids Menu


Kids Chicken Fingers
$9.00
Kids Grilled Cheese
$9.00
Kids Cheese Pizza
$9.00
Kids Pasta
9.00

$Desserts


Cassonnade
$8.50
Traditional creme brulee and vanilla beans
Chocolate Flourless Cake
$7.50
Mascarpone Almond Cake
$9.50
Lady fingers soaked in Amaretto with crumbled Italian almond cookie
Marquis au Chocolate
$8.50
bittersweet chocolate mouse with chocolate sponge cake and kirsch syrup
Tiramisu Napolitano
$8.50

Menu for Cafe Central is provided by findrestaurantmenu.com

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