Beverages
Canada Dry Tonic Water
$2.50
Dasani Bottled Water
$1.75
Soft Drink
2.00
$Appetizers
Taiwanese Chicken Rolls
$6.50
Four pieces. Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.
Homemade Spare Ribs
$7.50
Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.
Crispy Tofu
$6.50
Fresh tender tofu deep fried to crispy.
Shanghai Spring Rolls
$3.99
Two pieces. Deep-fried rolls filled with shrimp, pork and vegetables.
Pot Stickers
$6.50
Eight pieces. Pan-fried dumplings filled with ground pork and vegetables.
Edamame
$4.99
Salt-boiled green soybeans.
Lettuce Wrap
$7.99
Ground beef seasoned with soy and hoisin sauces, garlic, ginger and green onions. Gently folded into fresh lettuce leaves to be eaten burrito-style.
Scallion Pancakes
$6.50
Eight pieces. Crisp wedges of fried dough seasoned with fresh scallion.
Szechwan Dumplings
$6.99
Eight pieces. Steamed dumplings filled with ground pork and vegetables.
Chef's Special Dim Sum
$6.50
Steamed dumplings filled with pork, onions and chives.
Vegetable Spring Rolls
$2.99
Two pieces. Deep fried rolls filled with Chinese vegetables.
Szechwan Cold Noodles
$6.50
House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.
Crab Rangoon
6.50
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.
$Soups
Wonton Soup
$2.99
Freshly made pork dumplings in clear chicken broth.
Chef's Special Soup for Two
$7.99
Combination of shrimp, chicken and vegetables in clear chicken broth.
Egg Drop Soup for Two
$5.99
Egg, tomato and tofu in vegetarian broth.
Special Wonton Soup for Two
$8.99
Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.
Hot and Sour Soup
2.99
A mildly spicy rich broth of shredded pork, mushrooms and bean curd.
$Mu Shu Crepes
Mu Shu Beef
$11.99
Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
Mu Shu Chicken
$11.99
Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
Mu Shu Pork
$11.99
Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
Mu Shu Vegetables
$10.99
Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.
Mu Shu Shrimp
$12.99
Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
Mu Shu Duck
11.99
Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
$Chef Lin's House Specialties
Governor's Chicken
$13.99
Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. Served with white rice.
Three Treasures
$15.99
Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. Served with white rice.
Formosan Beef
$13.99
Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. Served with white rice.
Szechwan Prawns
$15.99
Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. Served with white rice.
Steamed Fish
$16.99
Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. Served with white rice.
Crispy White Fish
$16.99
White fish filet battered then deep-fried with a spicy red ginger garlic sauce. Served with white rice.
Thai Basil Chicken
$13.99
Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. Served with white rice.
Chicken with Orange Peel
$13.99
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. Served with white rice.
Beef with Orange Peel
$13.99
Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. Served with white rice.
Governor's Prawns
$15.99
Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. Served with white rice.
Special Crispy Duck
$15.99
Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. Served with white rice.
Sweet Sour Prawns
$15.99
Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. Served with white rice.
Men Chew Beef
14.99
Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. Served with white rice.
$Vegetable Entrees
Chinese Mixed Vegetables
$9.99
Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. Served with white rice.
Snow Peapods
$10.99
Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. Served with white rice.
Szechwan String Beans
$9.99
Fresh string bean stir-fried with garlic and szechwan preserved vegetables. Served with white rice.
Ma Pow Tofu
$9.99
Made with fresh tofu and crushed hot red peppers. Served with white rice.
Yu Hsiang Eggplant
$10.99
Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. Served with white rice.
Homestyle Tofu
$11.99
Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. Served with white rice.
Shanghai Mixed Vegetables
9.99
Mixed vegetables sauteed in a black bean and oyster sauce. Served with white rice.
$Seafood Entrees
Shrimp with Cashew Nuts
$14.99
Shrimp sauteed with cashew nuts in a light brown sauce. Served with white rice.
Shrimp in Lobster Sauce
$14.99
Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. Served with white rice.
Shrimp in Velvet Sauce
$14.99
Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. Served with white rice.
Kung Bao Shrimp
$14.99
Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. Served with white rice.
Shrimp Sizzling Rice
$14.99
Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. Served with white rice.
Szechwan Shrimp
$14.99
Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. Served with white rice.
Yu Hsiang Shrimp
$14.99
Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.
Yu Hsiang Scallops
$15.99
Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. Served with white rice.
Scallops in Velvet Sauce
15.99
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. Served with white rice.
$Beef and Pork Entrees
Mongolian Beef
$14.99
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. Served with white rice.
Kung Bao Beef
$14.99
Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. Served with white rice.
Hunan Beef
$14.99
Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. Served with white rice.
Beef with Broccoli
$14.99
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. Served with white rice.
Beef with Snow Peapods
$14.99
Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. Served with white rice.
Pork in Peking Sauce
$12.99
Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. Served with white rice.
Yu Hsiang Pork
$12.99
Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.
Sweet and Sour Pork
12.99
Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. Served with white rice.
$Noodles and Rice
Chef's Special Fried Noodles
$10.99
Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.
Custom Made Fried Noodles
$9.99
Stir-fried soft noodles tossed.
Shrimp Stir Fried Noodles
$10.99
Soft noodles stir-fried with shrimp and mixed vegetables.
Chef's Special Fried Rice
$10.99
Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.
Custom Made Fried Rice
$9.99
Stir-fried rice tossed.
Shrimp Stir Fried Rice
10.99
Stir-fried rice with shrimp and mixed vegetables.
$Chicken Entrees
Empress Chicken
$12.99
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.
Chicken Sizzling Rice
$12.99
Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. Served with white rice.
Chicken with Broccoli
$12.99
Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. Served with white rice.
Lemon Chicken
$12.99
Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. Served with white rice.
Kung Bao Chicken
$12.99
Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. Served with white rice.
Sweet and Sour Chicken
$12.99
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.
Hunan Chicken
$12.99
Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. Served with white rice.
Chicken with Cashew Nuts
$12.99
Diced chicken sauteed with cashew nuts in a light brown sauce. Served with white rice.
Chicken with Vegetables
$12.99
Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. Served with white rice.
Chicken with Snow Peapods
$12.99
Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. Served with white rice.
Eggplant with Chicken and Basil
12.99
Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. Served with white rice.
$Special Light Menu
Seaweed Vegetable Soup for Two (Light Menu)
$7.99
Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. Served with white rice.
Kung Bao Treasures with Vegetables (Light Menu)
$14.99
Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
Kung Bao Two Delights with Vegetables (Light Menu)
$13.99
Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
Tofu with Vegetables in Light Oyster Sauce (Light Menu)
$10.99
Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. Served with white rice.
Steamed Broccoli in Garlic Sauce (Light Menu)
$9.99
Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. Served with white rice.
Hunan Chicken with Vegetables (Light Menu)
$12.99
Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. Served with white rice.
Cashew Chicken with Vegetables (Light Menu)
$12.99
Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. Served with white rice.
Kung Bao Chicken with Vegetables (Light Menu)
$12.99
Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
Chicken Tofu in Light Garlic Sauce (Light Menu)
$12.99
Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. Served with white rice.
Governor's Chicken with Vegetables (Light Menu)
$13.99
Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. Served with white rice.
Sliced Beef with Vegetables (Light Menu)
$13.99
Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. Served with white rice.
Kung Bao Beef with Vegetables (Light Menu)
$13.99
Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. Served with white rice.
Shrimp with Vegetables (Light Menu)
$13.99
Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. Served with white rice.
Cashew Shrimp with Vegetables (Light Menu)
$13.99
Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. Served with white rice.
Kung Bao Shrimp with Vegetables (Light Menu)
$13.99
Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.
Kung Bao Scallops with Vegetables (Light Menu)
$15.99
Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.
Steamed Shrimp and Scallops with Vegetables (Light Menu)
15.99
Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. Served with white rice.
$Lunch Specials
Cashew Chicken Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Mongolian Chicken Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Kung Bao Chicken Lunch
$8.25
Served with steam rice, daily soup special and vegetable egg roll.
Governor's Chicken Lunch
$8.25
Served with steam rice, daily soup special and vegetable egg roll.
Fish with Black Bean Sauce Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Pepper Steak with Tomatoes Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Mongolian Beef Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Shrimp and Cashews Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Shrimp and Lobster Sauce Lunch
$8.75
Served with steam rice, daily soup special and vegetable egg roll.
Vegetable Delight Lunch
$8.50
Served with steam rice, daily soup special and vegetable egg roll.
Special Szechwan Chicken Salad Lunch
$8.55
Served with steam rice, daily soup special and vegetable egg roll.
Menu for Little Szechwan is provided by findrestaurantmenu.com
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