Cold Appetizers
Lemon Smoke Salmon
$7.95
Smoked salmon cream cheese with cucumber and seaweed with lemon safron dressing.
Ika Sansai
$6.95
Seasoned squid salad with vegetables.
Hiya-Yakko
$3.95
Cold soybean cakes served with green onion, gingerand dried bonito flakes.
Tako-Su
$8.50
Thinly sliced octopus with marinated cucumber.
Sunomono Moriawase
$9.50
Thin slices of cucumber in vinegar sauce topped with raw fish.
Goma-Ae
$4.95
Boiled spinach with toasted sesame sauce.
Tuna Tataki
$14.95
Seared sashimi tuna with tataki vinaigrette.
Dai Ponzu
$9.95
White fish sashimi with ponzu sauce.
Kaiso Salad
$5.50
Assorted seaweed with rice vinegar dressing with toasted sesame seeds.
Sashimi
$14.95
Tuna, dai saba, salmonand tako with daikon radish.
Kani-Su
$8.95
Cucumber roll stuffed with seaweed and crab with rice wine vinegar.
Tuna Fried Tataki
$10.95
Lightly deep fried tuna sashimi with special vinegar and soy sauce.
Uzaku-Su
9.95
Broiled eel with cucumber marinated in vinegar sauce.
$Hot Appetizers
Egg Roll
$4.95
2 rolls per order.
Nama Age
$4.50
Deep fried tofu with soy sauce.
Spring Roll
$4.50
4 rolls per order.
Ika Maruyaki
$6.95
Grilled squid with ponzu sauce.
Eda Mame
$3.95
Boiled green soybeans.
Ebi Cheese Ball
$7.95
Deep fried ball of shrimp and cream cheese.
Asparagus Beef Maki
$8.95
Asparagus wrapped in thinly sliced broiled beet in teriyaki sauce.
Dai Tempura Ponzu
$8.50
Deep fried white fish with special ponzu sauce (hayashi chef's recommendation).
Soft-Shell Crab
$8.95
Deep fried soft shell crab with ponzu.
Calamari (Tako)
$8.95
Deep-fried octopus.
Hayashi Cheese Ball
$6.50
Tempura
$5.95
Yaki Tori
$6.50
Char-broiled chicken, onionand green peppers on skewers.
Age-Dashi Tofu
$4.95
Deep-fried tofu in special sauce.
Kara Age
$4.95
Deep fried ginger flavored chicken wings.
Ebi Shumai
$6.50
Steamed shrimp dumpling (5 pieces).
Tiger Eye Roll
$7.95
Smoked salmon and cream cheese wrapped with squid.
Calamari
$7.95
Deep-fried calamari.
Hotate Butter Yaki
$8.95
Seared scallops and sauteed mushrooms in special sauce.
Mussel Butter Yaki
6.95
Broiled New Zealand green lip with butter and garlic wine sauce.
$Entree
Served with rice.Tempura
$12.95
Teriyaki
$15.95
Served with vegetables and koroke.
Tonkatsu
15.95
Served with vegetables.
$Maki Mono & Sushi Roll
Negi-Hamachi Maki
$5.50
Yellow tail with scallion.
Moon River Roll
$6.95
Shrimp, crunch, cucumberand masago with spicy mayo and unagi sauce.
Deep Fried Tuna Roll
$11.95
Masago, tuna, crab meat, cucumber with wasabi mayo.
Boston Roll
$7.95
Salmon, lettuce, Japanese mayo, avocado, cucumberand masago.
Hayashi Maki
$7.95
Cream cheese, smoked salmonand cucumber.
Futo Maki
$7.95
Crab stick, cucumber, gourd, sweet shrimp powder, eggand black mushroom.
Ebi Tempura Maki
$7.50
Tempura shrimp, cucumber, avocado, mayoand masago.
Crunch Roll
$6.50
Tempura crunch, avocado, crab meat, cucumber, mayoand masago.
Crispy Tuna
$10.95
Tuna, shrimp, crab, avocado, crunch wrapped in masago and soy bean paper.
Teriyaki Chicken Roll
$5.95
Teriyaki chicken, cucumber, avocado, lettuceand Japanese mayo.
Kappa Maki
$4.00
Loaded with cucumber.
Salmon Skin Roll
$5.50
Salmon skin, cucumber and masago.
Canada Roll
$6.50
Cooked salmon, mayo, cucumberand masago.
Spicy Scallop Roll
$7.95
Masago, scallop, cucumber with special spicy sauce.
Spicy Tuna Roll
$6.95
Tuna and cucumber with special spicy sauce.
Avocado Roll
$6.95
Loaded with avocado and cucumber.
Tekka Maki
$4.95
Raw, tuna.
Miami Roll
$10.95
Cucumber, crab topped with unagi.
Popeye's Roll
$5.95
Spinach, cucumber, avocadosand mayo.
Black Mushroom Roll
$5.95
Black mushroom, avocadoand cucumber with mayo.
Salmon Avocado Roll
$8.50
Salmon, avocado, cucumberand masago.
Rainbow Roll
$12.95
Crab, dai tuna, sea bass, shrimp, salmon and masago with avocado.
Ebikyu Maki
$5.50
Shrimp, cucumberand Japanese mayo.
Unagi Maki
$5.95
Eel and cucumber with special sauce.
House Special Roll
$12.95
Tuna, salmon, hirame, hamachi, cucumber, masago, sea bassand crab stick.
Soft Shell (Spider) Roll
$7.95
Deep fried soft shell crab, cucumber, avocadoand mayo.
Bloody Tuna Roll
$12.95
Crab, cucumber, crunchand tobiko topped with seared tuna and siracha.
Tuna Avocado Roll
8.50
Tuna, avocado, cucumberand masago.
$Nigri-Sushi A La Carte
Smoked Salmon A La Carte
$3.25
Masago (Flying Fish Egg) A La Carte
$2.00
Ika (Squid) A La Carte
$2.50
Sake (Salmon) A La Carte
$2.75
Dai (Red Snapper) A La Carte
$2.50
Hamachi (Yellowtail) A La Carte
$2.95
Unagi (Eel) A La Carte
$2.95
Suzuki (Sea Bass) A La Carte
$2.75
Tako (Octopus) A La Carte
$2.75
Super White Tuna A La Carte
$2.50
Ama Ebi (Sweet Shrimp) A La Carte
$3.50
Conch (Clam) A La Carte
$2.00
Maguro (Tuna) A La Carte
$2.75
Saba (Mackeral) A La Carte
$2.25
Ebi (Shrimp) A La Carte
$2.75
Scallop A La Carte
$2.95
Ikura (Salmon Roe) A La Carte
$3.50
Kani Kama (Invitaion Crab Meat) A La Carte
$2.25
Tamago (Egg Omelet) A La Carte
$1.50
Menu for Hayashi is provided by findrestaurantmenu.com
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