Chapter 1
Flavors of the Southwest
$13.00
Guacamole, panela cheese, toasted pistachios, roasted tomato salsa and crispy tortilla chips. Gluten free.
Adobo Spiced Crispy Calamari
$14.00
Toasted pecans, avocado poblano crema and lemon basil aioli.
Shrimp Ceviche
$14.00
Cucumber, avocado, cilantro, jalapeno, lime, red onion, tomato and crispy tortilla chips. Gluten free.
Smoked Jalapeno Rubbed Salmon Soft Tacos
$13.00
Apple cucumber slaw, queso fresco and chipotle Greek yogurt.
Jumbo Lump Crab Cake
$18.00
Whole grain mustard lemon aioli, arugula salad with crispy potato and roasted red pepper vinaigrette.
Seasonal Harvest Crostini
12.00
Burrata cheese, prosciutto ham, farm fresh fruit, basil and white balsamic syrup.
$Chapter 2
Spinach Salad
$9.00
Fennel, green apple, toasted walnuts, capers and sherry vinaigrette. Gluten free.
Tomato and Watermelon
$12.00
Heirloom tomato, feta cheese, mint, extra virgin olive oil and Himalayan salt. Gluten free.
Caesar Salad
$9.00
Hearty romaine, oven cured tomato, Mediterranean white anchovies, pecorino Romano cheese and herb croutons Parmesan crisp.
House Salad
8.00
Baby lettuces, oven cured tomato, avocado, radish and red onion. Choice of ranch or sherry vinaigrette.
$Chapter 3
Seared Sea Scallops
$34.00
Sweet pea emulsion, charred corn, herbs, applewood bacon, squash and radish. Gluten free.
Sterling Salmon Filet
$30.00
3 sisters succotash, broccolini and chimi churri. Gluten free.
Braised Short Rib Tortelloini
$30.00
Braised short rib in burgundy wine in egg pasta, porcinini demi cream, caramelized onion and local vegetables.
Adobo Spiced Cauliflower Steak
$22.00
Refried turtle beans, roma tomato au gratin, serrano honey glazed golden raisins, Parsley, celery leaves and super seeds. Vegetarian and gluten free.
Quinoa Stuffed Poblano
$22.00
Local zucchini, squash, oyster mushrooms, radish, manchego cheese and heirloom tomato coulis. Vegetarian.
Grilled New York Steak
$40.00
Creamed kale and spinach, habanero prickly pear sweet potatoes, blistered peppers. Gluten free.
Ginger-Lemongrass Pork Chop
$30.00
Forbidden rice, mango Serrano glaze and local vegetables. Gluten free.
Roasted Chicken Breast
$28.00
Sauteed kale, white beans, shiitake mushrooms, oven-cured tomato and rosemary poultry jus. Gluten free.
Beef Tenderloin and Shrimp
44.00
Yukon gold potato puree, chorizo butter sauce, carrots and green beans. Gluten free.
$Chapter 4
Triple Chocolate Mousse
$10.00
Decadent dark, milk and white chocolate mousse on chocolate cake.
Red Velvet Layer Cake
$9.00
Sweet cream cheese, creme anglaise, raspberry gelee and fresh berries.
New York Cheesecake
$9.00
Graham cracker crust, wild berry coulis and fresh berries.
1 Scoop Ice Cream
$4.50
Vanilla bean and chocolate or salted caramel. Gluten free.
2 Scoop Ice Cream
$8.00
Vanilla bean and chocolate or salted caramel. Gluten free.
Sorbet
Raspberry sorbet. Gluten free.
Creme Caramel
$9.00
Vanilla custard, caramel syrup, fresh berries and mint.
Peach Torte
10.00
White chocolate almond amaretto mousse cake and peach coulis.
$Sides
Mashed Potatoes
$7.00
Gluten free.
3 Sister's Succotash
$7.00
Gluten free.
Lime Drizzled Asparagus and Parmesan
$7.00
Super food and gluten free.
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