Jay Ho India

Jay Ho India Menu

(847) 730-5182
2300 Lehigh Ave, 125, Glenview, IL 60026

Beverages


Tea
$3.00
Coffee
$3.00
Mango Lassi
$4.50
Sweet Lassi
$4.50
Salted Lassi
$4.50
Soft Drink
$2.00
Iced Tea
2.00

$Appetizers


Samosa
$4.00
Crisp pastry stuffed with potatoes and peas.
Assorted Pakoras
$7.00
Assorted vegetable fritters.
Onion Pakoras
$7.00
Mildy spiced onion fritters deep fried.
Masala Papad
$5.00
Crisp lentil wafers topped with onions and tomatoes.
Andhra Cut Mirch
$7.00
Mildly spiced chilli fritters.
Aloo Tikki
$5.00
Potatoes patties deep fried with chick peas.
Aloo Cashew Roll
$7.00
Fried balls of spiced mashed potato mixed with cashew nuts.
Spring Roll
$6.00
Mixed vegetables rolled in a wrapper, deep fried and served with a unique sauce.
Paneer Tikka
$10.00
Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.
Paneer Pakoras
$8.00
Homemade cheese slice lightly battered and deep fried.
Chilli Paneer
$10.00
Cubes of cottage cheese batter fried and tossed in chefs special chilli-garlic sauce.
Gobi Manchurian
$10.00
Batter fried florets of cauliflower tossed in a Manchurian sauce.
Aloo Papdi Chaat
$7.00
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind mint chutney.
Bhel Puri
$7.00
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.
Mix Vegetable Platter
$11.00
An assortment of appetizers including samosa, veggie pakoras and aloo tikki.
Jay Ho India Mix Grill
$20.00
A mixed assortment of marinated chicken, lamb and shrimp.
Lamb Samosas
$5.50
Deep fried cone pastry stuffed with minced lamb.
Chicken Samosa
$5.00
Deep fried cone pastry stuffed with spiced minced chicken.
Chicken 65
$10.00
Stir fried chicken tempered with mustard seeds and curry leaves.
Sesame Jhinga
$11.00
Sesame crusted shrimp drizzled with cilantro cumin aioli.
Shrimp on a Stick
$12.00
Tempura flour battered and deep fried with Indian spices.
Shrimp Balchao
$11.00
Pan seared shrimp tossed in a spicy tangy sauce.
Amritsari Fish Fry
$10.00
Battered fried seasoned tilapia fish.
Chicken Pakoras
9.00
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.

$Soup and Salad


Jay Ho India Tandoori Chicken Salad
$9.00
Romaine lettuce served with slivers of tandoori chicken.
Garden Salad
$5.00
Fresh greens tossed with cucumbers, carrots and onions served with house dressing.
Mango Garden Salad
$7.00
Fresh greens tossed with cucumbers, carrots and onions with mangoes.
Zafrani Tomato Soup
$5.00
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.
Sambhar
$6.00
Hearty lentil and vegetable soup from South India.
Lentil Soup
$5.00
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
Sweet Mango Chutney
3.00
Sweet mango relish.

$Lamb and Goat Entrees


Lamb Roganjosh
$17.00
A traditional kashmiri dish of lamb cubes cooked with onions, tomatoes and kashmiri spices.
Lamb Saag
$17.00
Mixture of lamb and spinach cooked in mild spices.
Lamb Kali Mirch
$17.00
Lamb cooked in a freshly ground black pepper sauce.
Lamb Vindaloo
$17.00
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
Lamb Chilli Masala
$17.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Madras
$17.00
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Lamb Boti Kabab Masala
$17.00
Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
Lamb Kadai
$17.00
Cubes of lamb stir fried with onions and bell peppers in chef's special masala sauce.
Bhuna Goat
$16.00
Muglai delicacy of goat meat on the bone.
Goat Chettinad
$16.00
Goat cubes cooked with cloves, cardamom and grated coconut.
Kadai Goat
$16.00
Cubes of goat stir fried with onions and bell pepper in a chefs special sauce.
Gongura Mutton
15.00
Cubes of goat, spiced and cooked with red sorrel leaves.

$Chicken Entrees


Chicken Tikka Masala
$15.00
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
Butter Chicken
$15.00
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
Chicken Shahi Korma
$15.00
Chicken cooked in a mild almond and cashew sauce.
Murg Curry
$15.00
Home style chicken curry.
Chicken Vindaloo
$15.00
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Chicken Jalfrezi
$15.00
Chicken tossed with onions and bell peppers in a tomato chilli sauce.
Chicken Hari Mirch
$15.00
Spicy chicken flavored with curry leaves and hot green chillies.
Chicken Saag
$15.00
Mixture of chicken cubes and spinach cooked in mild spices.
Chicken Kadahi
$15.00
Chicken stir fried with onions and bell peppers in chef's special masala.
Chicken Chilli Masala
$15.00
Boneless pieces of chicken cooked with green chillies and hot spices.
Chicken Madras
$15.00
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies.
Chicken Chettinadu
$15.00
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut.
Chicken Green Masala
$15.00
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
Methi Chicken
$15.00
Cubes of chicken cooked with methi.
Gongura Chicken
15.00
Cubes of chicken, spiced and cooked with red sorrel leaves.

$Seafood Entrees


Fish Hariyaali Curry
$16.00
Fresh fish cooked in mint, cilantro, green pepper, ginger, garlic and coconut milk.
Fish Goa Curry
$16.00
Seasonal fish cooked with grated coconut in a spicy sauce.
Malabar Fish Curry
$16.00
Boneless fish cooked in home style tomato onion base curry.
Fish Tikka Masala
$16.00
Pieces of mahi mahi or catfish fillet first grilled and then finished in chef's special sauce.
Shrimp Masala
$17.00
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp Chilli Fry
$15.00
Dry. Fresh shrimp sauteed with bell pepper, onion, tomato, ginger and garlic.
Kadai Shrimp
$17.00
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chillies and cilantro.
Shrimp Vindaloo
17.00
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.

$Vegetarian Entrees


Dal Makhani
$13.00
Black lentils and kidney beans simmered to perfection with tomato and spices.
Dal Tarka
$13.00
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
Pancharatni Dal
$13.00
A mixture of 5 lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.
Paneer Tikka Masala
$14.00
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
Kadai Paneer
$14.00
Cubes of cottage cheese stir fried with onions and bell peppers in chef's special sauce.
Mattar Paneer
$14.00
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
Paneer Bhurji
$15.00
Cottage cheese grated and cooked with green peppers, tomatoes and onions.
Paneer Makhani
$14.00
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
Palak Paneer
$14.00
Cubes of cottage cheese in creamy spinach.
Malai Kofta
$15.00
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
Navratan Korma
$15.00
An assortment of seasonal vegetables cooked in a mild cashew sauce.
Kadhi Pakora
$13.00
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
Saag Makai
$13.00
Spinach and baby corn cooked in an onion sauce.
Aloo Tikka Masala
$13.00
Cubes of baked potatoes in fenugreek flavored creamy tomato sauce.
Bhindi Amchur
$13.00
Fresh okra crisply fried and tossed with chef's special spices.
Vegetable Chettinadu
$13.00
Vegetable medley cooked with poppy seeds, cloves, cardamom and grated coconut.
Vegetable Jalfrezi
$13.00
Vegetable medley tossed in an onion-tomato chili sauce.
Hyderabadi Eggplant
$13.00
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.
Mushroom Matar
$13.00
Green peas and mushrooms in a creamy onion sauce.
Baingan Bharta
$13.00
Roasted eggplant puree, seasoned with onions and tomatoes.
Aloo Gobhi
$13.00
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
Zeera Aloo
$13.00
Cubes of potato gently fried with whole cumin seeds and chopped onion.
Egg Curry
$13.00
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
Channa Masala
13.00

$Tandoor


Tandoori Vegetables
$14.00
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.
Paneer Tikka
$15.00
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.
Tandoori Chicken
$16.00
Chicken marinated in yogurt and spices and grilled.
Chicken Tikka
$15.00
Boneless chicken cubes marinated in yogurt and spices grilled.
Chicken Malai Kabab
$15.00
Grilled breast of chicken marinated in mild spices and cream cheese.
Chicken Haryali Tikka
$15.00
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.
Chicken Tikka Lasooni
$15.00
Boneless chicken marinated in sour cream, spices and garlic grilled.
Chicken Achari Tikka
$15.00
Pickled chicken grilled.
Chicken Seekh Kabab
$15.00
Soft and silky minced chicken, simmered in butter cream and cashew nut base skewered and baked to tender perfection.
Lamb Seekh Kebab
$16.00
Ground lamb seasoned with fresh herbs and spices, grilled on skewers.
Lamb Boti Kabab
$17.00
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.
Tandoori Lamb Chops
$22.00
Baby lamb chops cooked with onion and aromatic herbs.
Tandoori Shrimp
$20.00
Shrimp rubbed with chefs special spices and grilled.
Fish Tikka Lasooni
17.00
Fresh salmon marinated in sour cream, spices and garlic, grilled.

$Dosa Corner


Idli
$7.00
Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
Medhu Vada
$7.00
Spiced lentil and rice donuts. Served with chutney and sambhar.
Idli Vada Combo
$7.00
Served with chutney and sambhar.
Rasa Vada
$7.00
Rasam with vada. Served with chutney and sambhar.
Plain Dosa
$8.00
Thin rice and lentil crepes. Served with chutney and sambhar.
Butter Dosa
$9.00
Butter spread all over rice crepe. Served with chutney and sambhar.
Paper Dosa
$10.00
Very crisp and very thin dosa roasted with ghee rice crepe. Served with chutney and sambhar.
Spinach Dosa
$10.00
Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
Paneer Bhurji Dosa
$13.00
Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
Onion Dosa
$10.00
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.
Mysore Dosa
$10.00
Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.
Onion Rava Dosa
$12.00
Served with chutney and sambhar.
Jay Ho India Special Dosa
$13.00
Rice crepe with chefs special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
Dosa with Chicken Curry
$13.00
Served with chutney and sambhar.
Dosa with Goat Curry
$14.00
Served with chutney and sambhar.
Madras Mutta Dosa
$13.00
Rice crepe with Madras special egg masala. Served with chutney and sambhar.
Plain Uttapam
$9.00
Pancakes made with rice flour. Served with chutney and sambhar.
Veggie Uttapam
$11.00
Pancakes made with rice flour with mix vegetable. Served with chutney and sambhar.
Onion Chilli Uttapam
11.00
Pancakes made with rice flour with onions and green chillies. Served with chutney and sambhar.

$Deep Fried Breads


2 Piece Bhatura
$4.00
Deep fried leavened flour bread.
2 Piece Puri
4.00
Deep fried whole wheat bread.

$Breads


Tandoori Roti
$3.00
Whole wheat unleavened bread.
Butter Naan
$3.00
Leavened flour bread.
Garlic Naan
$3.50
Leavened flour bread topped with garlic.
Onion Kulcha
$3.50
Leavened flour bread stuffed with onion.
Aloo Naan
$3.50
Leavened flour bread stuffed with potato.
Pudina Naan
$3.50
Leavened flour bread stuffed with mint.
Cauliflower Naan
$4.00
Leavened flour bread stuffed with cauliflower.
Kashmiri Naan
$5.00
Stuffed with pistachio, almonds and cashews.
Khurmi Naan
$5.00
Leavened flour bread with garlic, onions and chilies.
Khandhari Naan
$5.00
Leavened flour bread topped with rich pistachio nuts.
Laccha Paratha
$4.00
Whole wheat bread in 3 layers.
Lamb Keema Naan
$6.00
Bread stuffed with mildly spiced ground lamb.
Paneer Kulcha
$5.00
Leavened flour bread stuffed with grated cottage cheese.
Bullet Naan
$3.50
Bread stuffed with fine chopped jalapeno.
Assorted Tandoori Breads
10.00
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.

$Rice and Pulaos


Steamed Rice
$4.00
Steamed long grain basmati rice.
Peas Pulao
$5.00
Aromatic long grain basmati rice with green peas.
Kashmiri Pulao
$7.00
Long grain basmati rice with assorted dry fruits and nuts.
Zeera Rice
$5.00
Aromatic long grain basmati rice with cumin seeds.
Palak Rice
7.00
Basmati rice with fresh spinach and exotic Indian herbs.

$Dum Biryanis


Vegetable Biryani
$12.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Egg Biryani
$13.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Chicken Biryani
$14.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Chicken 65 Biryani
$15.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Goat Biryani
$15.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Lamb Biryani
$16.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Shrimp Biryani
16.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.

$Desserts


Gulab Jamun
$5.00
Golden fried milk dumplings soaked in rose saffron syrup served warm.
Rasmalai
$6.00
Sweetened cottage cheese patties in saffron-flavored reduced milk.
Kheer
$5.00
Cardamom flavored rice pudding.
Mango Kulfi
$6.00
Traditional Indian ice cream with mango.
Pistachio Kulfi
$6.00
Traditional Indian ice cream with pistachio.
Gajar Halwa
$5.00
Caramelized grated carrots with raisins, cashews and pistachios.

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