Starters & Small Plates
House-Made Guacamole & Salsa
$9.00
Local tortilla chips. Gluten free.
Epazote Nachos
$10.00
Chili beans, tomato relish, guacamole and cilantro crema. Gluten free.
Green Chili Lamb Barbacoa
$12.00
Green onion, radish, cilantro and local tortillas.
Grilled Skirt Steak Tacos
$12.00
Onion, charred salsa, cotija cheese and local tortillas. Gluten free.
Tempura Soft Shell Crab
$15.00
Green papaya slaw and chipotle guava glaze.
Conquistador Crab Tower
15.00
Cilantro tomatoes, avocado, creamed crab, turmeric mustard, pepper aioli and corn chips. Gluten free.
$Salads
Ez Iceberg Salad
$10.00
Hard-boiled egg, cherry tomato, bacon, cilantro, cotija cheese and chipotle Ranch dressing. Gluten free.
Vegetable Salad
$11.00
Spiced sunflower seeds, basil, feta and tomato-lime vinaigrette. Gluten free.
Butter Lettuce Salad
$12.00
Radish, strawberry, herbs, goat cheese and tellicherry pepper vinaigrette. Gluten free.
Caesar Salad
12.00
Lettuce gems, capers, Parmesan cheese, croutons and Caesar dressing. Gluten free.
$Inspired Entrees
Wagyu Beef Burger
$20.00
Whiskey-braised onion, cured bacon, Munster cheese, lettuce, tomato, hand-cut fries and brioche bun.
Charred Vegetable Pasta
$20.00
Bucatini pasta, lemon-saffron butter and manchego cheese.
Berbere Mushroom
$21.00
Vegetable hash and blood-orange vinaigrette. Gluten free.
Arroz con Pollo
$22.00
Saffron rice, peppers, onion and roasted tomato. Gluten free.
Herbed Salmon
$24.00
Spinach, pepper, lemon farro and orange gastrique. Gluten free.
Paella
$25.00
Andouille sausage, mussels, shrimp, scallops, peas and lime aioli. Gluten free.
Dry-Rubbed Smoked Pork Ribs
$26.00
Roasted butter corn and whiskey BBQ. Gluten free.
Grilled New York
$32.00
Tri-color potatoes, roasted vegetables and charred leek glace. Gluten free.
Beef Tenderloin
34.00
Garlic mashed potatoes, lemon thyme vegetables and Merlot demi. Gluten free.
$Vegetables & Starches
Roasted Vegetables
$7.00
Saffron Rice
$7.00
Hand-Cut Fries
$7.00
Green Chili Mac
7.00
$Dessert Menu
Fried Ice Cream
$8.00
Dark chocolate ice cream, corn flake crumbles, coco nibs and passion fruit glaze.
Frozen Mango Paleta
$7.00
Cubed mango, strawberry, chamoy and tajin.
Epazote Gold Bar
$11.00
Peanut butter caramel mousse, dark chocolate crust and gold leaf.
Dessert Sampler Trio
$10.00
S'more chocolate bundt cake: chipotle marshmallow, vanilla ice cream, chocolate sauce and graham crumble. Margarita macaroon: tequila lime ganache, lemon-scented sugar crystals. Vanilla bean cheesecake: cherry glace, white chocolate and coconut crumble.
Sorbet
$7.00
Gelato
$7.00
Menu for Epazote Kitchen & Cocktails is provided by findrestaurantmenu.com
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