Just Getting Started
Pear Flatbread
$11.00
Grilled flatbread with rosemary-smoked pears, Taleggio cheese, truffle oil and fresh arugula.
Braised Pork Belly with Cauliflower
$11.00
2 ways: roasted cauliflower puree and a cauliflower-quinoa cake with golden raisins. Micro mustard greens.
Burrata Cheese
$10.00
Comes with fresh tarragon, butternut jam, pistachios and arugula. Served with pita crisps.
Sauteed Octopus And Crawfish Tails
11.00
Served over fingerling potatoes and haricots verts in gremolata.
$Greenery and Other Salads
Mixed Green Salad
$7.00
Comes with heirloom cherry tomatoes, shaved red onion and your choice of dressing.
White Salad
$16.00
Salad of shaved fennel, kohlrabi, Tete de Moine cheese and Castelfranco in a creamy Sherry vinaigrette. Served with Speck and pickled seeds.
Gem Lettuce Tossed In a Ginger Salad
$12.50
Pear dressing, with anise-poached celery root and Brussels sprout sauerkraut. Served with pickled pears and shaved Gjetost cheese.
Griddled Scottish Salmon
18.00
Served over a salad of French green lentils in a Dijon vinaigrette. Fresh tomato and Belgian endive.
$Next To Your Dinner
Kohlrabi
$8.00
Potato-turnip gratin.
Slow-cooked Collards
$7.50
Shallots in barley malt sauce.
Cinnamon
7.50
Garlic Manchego cheese fries.
$Between Bread
Feast Grilled Cheese Sandwich
$11.50
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Grilled Mahi with Scallions Sandwich
$13.00
Sweet chili-tobikko aioli, nappa cabbage and red peppers. Served on a curried brioche bun with a side of mixed greens.
Chicken-Egg sandwich
12.50
Chicken schnitzel on a brioche bun with caraway frittata and roast carrot pesto. Served with mixed greens.
$The Main Thing
Roast Onion Upside
$18.00
Down cake, served with Cabrales blue cheese cream sauce, shaved Brussels sprouts, roasted golden apples and pine nuts.
Braised Short Ribs Of Beef
$29.00
Sauteed local mushrooms, barley malt veal reduction and slow-cooked collards and shallots. Roasted marble potatoes.
Sauteed Sturgeon
$28.00
With apricot chutney, mustard greens and smoked cream. Served with kohlrabi-potato-turnip gratin.
Brined and Roasted Game Hen
$21.00
Comes with cranberry chicken reduction and truffle oil, pommes frites, cauliflower and Swiss chard.
Grilled Pork Loin
$24.00
Over red pepper and tomato stew with spinach and chickpeas. Garnished with crispy pig ear.
Seared Sea Scallops
$30.00
Comes with wakame white polenta, baby root vegetables, lovage veloute, local mushrooms and fresh tarragon.
Mixed Grill Of Game
35.00
Boar chop, venison loin and house-made elk sausage with creamy butternut-caraway puree, wild rice-and-mushroom dolmas and honey-gentian glaze.
$Fin
Steamed Date Pudding
$9.00
Comes with walnut ice cream and salted caramel sauce.
Lemon Custard with Tonight's Fruit
$9.00
Millionaire's Shortbread
$9.00
Brown sugar shortbread layered with caramel and dark chocolate ganache. Garnished with smoked sea salt.
Orange and White Chocolate Coffee Cake
$9.00
Comes with rosemary and sugared cranberries.
Warm Apple Tart
$9.00
Comes with Raclette custard and fresh thyme.
Ice Cream
$8.50
1 Chocolate Truffle Cookies
0.80
$Snack
Pear Flatbread
$11.00
Grilled flatbread with rosemary-smoked pears, Taleggio cheese, truffle oil and fresh arugula.
Burrata Cheese
$10.00
Comes with fresh tarragon, butternut jam, pistachios and arugula. Served with pita crisps.
Sauteed Octopus and Crawfish Tails
11.00
Served over fingerling potatoes and haricots verts in gremolata.
$Sweet Breakfast
Buttermilk and Sweet Potato Pancakes
$12.00
Comes with toasted pecans, Bourbon butter and spiced maple syrup.
Crepes
$12.00
Filled with house-made ricotta cheese, served over cardamom sauteed pears, with lemon zest and fresh berries. Crispy pear garnish.
Coconut French Toast
12.00
Comes with banana-mango syrup.
$Savory Breakfast
Eggs Benedict
$13.00
House-made English muffin with Canadian bacon, poached eggs and Hollandaise sauce. Served with crispy potatoes and sauteed spinach.
Eggs Benedict with Lobster
$16.00
House-made English muffin, poached eggs and Hollandaise sauce. Served with crispy potatoes and sautéed spinach.
Squash and Eggs
$13.00
Panko-crusted butternut squash with poached eggs, sauteed asparagus and a leek soubise.
Steak and Eggs
$14.50
Shaved ribeye and poached eggs on potato cakes with roasted peppers and bay leaf butter.
Cream Cheese Scramble
12.00
Scrambled farm eggs with capers, Kalamata olives, red onion and cream cheese. Served with crispy potatoes and sauteed spinach.
$Lunch
White Salad
$16.00
Salad of shaved fennel, kohlrabi, Tete de Moine cheese and Castelfranco in a creamy Sherry vinaigrette. Served with Speck and pickled seeds.
Griddled Scottish Salmon
$18.00
Served over a salad of French green lentils in a Dijon vinaigrette. Fresh tomato and Belgian endive.
Grilled Mahi Sandwich
$13.00
With scallions, sweet chili-tobikko aioli, nappa cabbage and red peppers. Served on a curried brioche bun with a side of mixed greens.
Feast Grilled Cheese
$11.50
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Roast Onion Upside-Down Cake
$18.00
Served with Cabrales blue cheese cream sauce, shaved Brussels sprouts, roasted golden apples and pine nuts.
Sauteed Sturgeon
28.00
With apricot chutney, mustard greens, and smoked cream. Served with kohlrabi-potato-turnip gratin.
$Fin
Steamed Date Pudding Brunch
$9.00
Comes with walnut ice cream and salted caramel sauce.
Lemon Custard with Today's Fruit Brunch
$9.00
Millionaire's Shortbread Brunch
$9.00
Brown sugar shortbread layered with caramel and dark chocolate ganache. Garnished with smoked sea salt.
Orange and White Chocolate Coffee Cake Brunch
$9.00
Comes with rosemary and sugared cranberries.
Warm Apple Tart Brunch
$9.00
Comes with Raclette custard and fresh thyme.
Ice Cream Brunch
$8.50
Chocolate Truffle Cookies Brunch
$0.80
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