Landeeno'S Starters
Quesadilla
$7.50
A blend of 2 cheeses, toasted in a tortilla and served with our spicy tomato salsa.
Sauteed Mushrooms
$8.00
Gluten-free. A cork tradition, sauteed in butter, a dash of spice and red wine.
Blackened Calamari
$10.00
Gluten-free. A calamari steak, lightly coated with spices, blackened and finished with lemon butter.
Crab Cakes
$13.00
Blue crab meat, combined with a savory bread crumb dressing, then sauteed to a golden brown.
Shrimp on Ice
$12.50
Gluten-free. 5 large shrimp, new orleans style, chilled, served with remoulade and cocktail sauce.
Artichoke
$10.00
Gluten-free. Steamed and served with drawn butter.
Venison
$16.00
Grilled, sauteed or blackened, your choice of 1 or all 3 ways.
Escargot
$11.00
Simmered in garlic, shallots and wine; finished with butter and served with bread to dip.
Rib Strips
13.00
A heart of prime rib grilled with sweet Barbeque and served over mashed potatoes.
$Salads
Dressings: house vinaigrette, ranch, Italian, blue cheese, Thousand, oil and vinegar.Entree Salad Bowls
$20.00
1 choice from toppers served over 1 choice from salads.
Grilled Romaine
$8.00
1-2 a heart of romaine char-broiled with tomatoes, parmesan and bacon, served with a charred tomato vinaigrette.
Spinach and Feta
$8.50
Fresh spinach topped with feta cheese, served with rice wine vinaigrette and kalamata olives.
Caesar Salad
8.00
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons.
$Entrees
All entrees come with garlic mashed potatoes or house rice and our vegetable blend.Cork Prime
$32.00
Gluten-free. 16 Ounces selected Angus beef.
Bison Filet (Buffalo)
$42.00
Gluten-free. An 8 Ounces filet, wrapped with jalapeno bacon and char-broiled, excellent rare.
New York Strip
$31.00
Gluten-free. 12 Ounces selected Angus beef.
Ostrich
$40.00
Grilled, char-broiled, sauteed or blackened and served with a selected sauce.
Baby Back Ribs
$24.50
A rack of our pork ribs slow cooked and brushed with sweet Barbeque sauce.
Shrimp Scampi
$25.00
Sauteed with garlic, shallots, white wine, finished with butter and served over pasta.
Petite Filet
$28.00
6 Ounces selected Angus beef with a bordelaise sauce.
Green Chili Shrimp
$26.00
Sweet gulf shrimp sauteed with onions and green chilies, finished with a pepper jack cheese sauce and baked.
Prime Rib
$26.00
Gluten-free. 9 Ounces selected Angus beef.
Cork Burger
$12.00
Selected Angus beef. 8 Ounces patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker.
Blackened Chicken
$17.00
Gluten-free. Spice crusted chicken thighs, blackened and served with lemon butter sauce.
BBQ Duck
$27.00
Half a duck, roasted golden brown and finished on the grill with a sweet Barbeque sauce.
Venison
$32.00
Denver leg venison steak grilled, char-broiled, sauteed or blackened and served with a selected sauce.
Baseball Teriyaki
$28.50
A cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice.
Green Chili Beef
$19.50
A tucson favorite... diced beef simmered in a green chili stew, served with a flour tortilla.
Lamb Chops
34.00
Pistachio nut crusted lamb chops, grilled and served with a creole mustard cream sauce.
$Desserts
House-made.Famous Mud Pie
$8.00
New Orleans-Style Bread Pudding
$8.00
Decadent Brownie
$7.00
With pistachios and fudge sauce.
Menu for Jonathan's Cork is provided by findrestaurantmenu.com
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