Appetizers
Classic Bistro Escargots
$11.00
With garlic-parsley butter
Chicken Liver Pate
$11.00
Petite salad, cornichons, duo mustard
Crab Cake
$11.00
Petite salad, baby shrimp ragout
Mussels Provencal
$11.00
In a tomato, garlic & white wine broth
Short Rib Ravioli with Sauteed Mushrooms
$12.00
In a white wine & light cream sauce
Pan Seared Foie Gras
18.00
In sherry reduction, petite salad & brioche toast
$Salads
Grilled Asparagus & Brie Cheese
$8.00
On garden greens, julienne apples with herbs vinaigrette
Seasonal Salad
$8.00
Fresh mesclun in raspberry vinaigrette
Caesar Salad
$7.00
Crisp romaine & asiago tuiles
Salad of Roasted Beets
8.00
With goat cheese & toasted walnuts with balsamic reduction
$Soups
Lobster Bisque
$8.00
Garnished with crab meat
Duo Onion Soup
$7.00
Three cheese au gratin
Soup du Jour
Entrees
Roasted Medallion of Salmon
$23.00
Honey basted with root vegetables, whipped potato, mustard emulsion
Coq Au Vin
$24.00
Chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes
Classic Cassoulet
$26.00
Duck Leg confit, garlic sausage, lamb chop on bed of white beans
Roasted Rack of Lamb
$29.00
Ratatouille provencal, au gratin potatoes, rosemary au jus
Steak Frites
$29.00
Grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites
Medallions of Pork Tenderloin
$24.00
Sauteed Wild mushrooms in sherry cream reduction, butternut squash
Napoleon Vegetarien
19.50
Grilled seasonal vegetables in tomato-ginger coulis
$Side Dishes
Asparagus
$4.00
Haricots Vert
$4.00
Sauteed Spinach
$4.00
Baked Ratatouille
$4.00
Pommes Frites
$4.00
Long Grain Wild Rice
$4.00
Whipped Potatoes
$4.00
Butternut Squash
4.00
$Desserts
Classic Chocolate Mousse
$6.50
With fruit and whipping cream
Tarte aux Pommes-- Normande
$7.00
Warm apple tart, vanilla ice cream, caramel sauce
Creme Brulee with Berries
$6.50
Chocolate Caramel Tarte
$8.00
Caramel filled chocolate, topped with ganache and a dash of sea salt
Lemon Tart
$6.50
With raspberry sauce
Bread Pudding
$7.00
With dark rum creme anglaise sauce
Tarte aux Fruits
$7.50
Seasonal fresh berry tart
Menu for Bistro Monet is provided by findrestaurantmenu.com
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