Antipasti
Calamari Fritti
$9.00
Deep fried lightly breaded
Calamari Fritti Blackened or Sauteed
$11.00
Calamari Fritti Trio Combo
$14.00
Vongole Al Forno
$8.00
Baked clams 1/2 dozen. Topped with seasoned breadcrumbs and baked golden brown.
Saiciccia e Pepperoni
$7.00
Grilled sausage sautéed with roasted peppers
Lentils, Baby Spinach with Goat Cheese
$8.00
Lentils simmered in broth with sautéed spinach, with garlic and olive oil topped with goat cheese
Shrimp Parmesan
$13.00
Sauteed shrimp with roma tomatoes, white wine sweet balsamic, garlic and oil topped with mozzarella cheese
Mussels 1/2 pound
$9.00
Red or White sauce
Pizza del Giorno
9.00
Homemade pizza with marinated roma tomatoes. Additional ingredients extra
$Insalate
Caprese Salad
$9.00
Tomatoes, fresh bocconcini extra virgin olive oil and fresh basil
Pomodoro Salad
$9.00
Tomatoes, red onions, blue cheese, Olive oil & balsamic vinegar
Caesar Salad
$9.00
Homemade classic dressing
House Salad
$6.00
Homemade vinaigrette dressing, romaine lettuce, tomatoes, red cabbage, cucumbers, olives, onions
Soup of the Day
4.00
$Insalate Supplemento
Chicken Breast Skinless Grilled or Blackened
$3.00
Butterflied Shrimp Grilled or Blackened
$6.00
Anchovie Filets
$2.00
Crumbled Blue Cheese
2.00
$Meat and Fish Entrees
Served with soup or salad and pasta or potatoSausage Vitorio's
$17.00
Sautéed sausage, broccoli,roasted cherry tomatoes, garlic, white wine, and romano cheese over orecchietti pasta
Veal Piccata
$24.00
Sauteed in white wine with capers and lemon
Veal Scaloppini
$24.00
Sauteed in sherry wine, with mushrooms and scallions
Veal Saltimbocca
$25.00
Sauteed layered with prosciutto, provolone cheese, Italian seasonings, and white wine
Chicken Vitorio's
$17.00
Sauteed chicken in white wine, with peppers, onions, mushrooms, tomatoes, and olives
Chicken Milanese
$18.00
Lightly breaded, sautéed with olive oil, white wine, garlic, topped with special greens diced tomatoes, olive oil and balsamic vinegar
Gluten Free Chicken
$17.00
Grilled chicken breast served with roasted vegetables
Giambotta
$18.00
Sausage, onions, olives, peppers, mushrooms, tomatoes and potatoes
Pork Chop Chef's Daily Special
$21.00
Sea Scallops
$18.00
Seared with prosciutto, garlic, lemon, extra virgin olive oil served over spinach
Tilapia
$18.00
Broiled, Blackened or Francaise
Seafood Special Chef's Choice
Pasta
Served with Soup or SaladSalsa Cruda
$15.00
Penne pasta with fresh diced tomatoes, garlic, olive oil, red onion and fresh basil
Angel Hair con Broccoli e Scampi
$21.00
Broccoli, shrimp, olive oil, garlic, lemon and white wine
Linguini with Clams
$20.00
Clams served over pasta, red or white sauce spicy or mild
Eight Finger Cavatelli
$14.00
With escarole, garlic, and olive oil
Fusilli Carbonara
$16.00
Pancetta, prosciutto mushrooms and sweet peas in a parmesan cream sauce
Stuffed Gnocchi
$16.00
Served with a lemon cream sauce
Ravioli (weekly fillings)
$15.00
Served with choice of sauce
Homemade Lasagna
$15.00
Layered with pasta, ricotta, mozzarella and parmesan, topped with sauce
Fresh Parpadelle Bolognese
$22.00
Veal, pork and beef classic sauce
Spinach Tortellacci
$15.00
Filled with ricotta cheese Served with your choice of sauce
Fresh Parpadella with Butternut Squash
$16.00
Menu for Vitorios Ristorante is provided by findrestaurantmenu.com
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