Main
Smoked Salmon and Toasted Bagel
$10.00
With caper berries, tomato, red onion, goat cheese & cream cheese
Traditional Breakfast
$9.00
With two farm eggs any style, applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast
Farmer's Eggs Benedict
$10.00
With canadian bacon or spinach & wild mushrooms served with fresh seasonal fruit
Three Egg Omelet
$10.00
With choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, american, swiss, or cheddar, served with toast & breakfast potatoes
Lump Crab Benedict
$13.00
With two poached eggs & lump crabmeat, with chive hollandaise sauce, served with fresh seasonal fruit
Two Farm Eggs Ranchero-Style
$9.00
Served over-easy on flour tortillas withrefried beans, finished with pico de gallo & melted cheeses
Brioche French Toast Filled
$9.00
With fresh strawberry jam & served with seasonal fresh fruit
Buttermilk Pancakes
$9.00
With vermont maple syrup served plain, with blueberry, or banana & georgia pecans
Prime Beef Tenderloin
$14.00
With two farm eggs any style, breakfast potatoes, & bearnaise sauce
Braised Corned Beef Hash
$10.00
With two farm fresh eggs any style & breakfast potatoes
Caesar Salad
$8.00
With romaine leaves, red onions, croutons, white anchovies, & parmesan cheese
Tenderloin
$14.00
Salmon
$13.00
Chicken
$12.00
Grilled Chicken Breast
$13.00
Roasted pear salad with spinach, radicchio, melted havarti cheese, candied pecans & warm bacon vinaigrette
Tilapia Filet
$15.00
With oven roasted steam rice, watercress grapefruit salad, & tomato butter
Grilled Prime Angus Filet Mignon
$19.00
With roasted fingerling potato galettes, & roasted red pepper cream
Grilled Chicken Breast Sandwich on a Ciabatta Roll
$13.00
With pesto, fresh mozzarella, onion compote, & steak fries
Chicken Crepe Rolled
12.00
With sun dried tomatoes, spinach, gouda cheese, & champagne cream sauce
$Side
Sliced Seasonal Fruits
$5.00
Melons, and berries
Ruby Red Grapefruit Segments
$4.00
Seasonal Berry Yogurt with Granola
$6.00
Butter Croissant
$3.00
Muffin, or english muffin with butter, fruit preserves, & honey
Grilled Virginia Ham
$3.00
Corned beef hash, applewood-smoked bacon,or pork sausage
Toasted Bagel & Cream Cheese
$3.00
Irish Oatmeal
$5.00
With brown sugar, dried berries, mixed nuts, fresh berries, sliced bananas
Butternut Squash Soup
$5.00
With sweet potato hay & cinnamon cream
Maryland Crab Cake
$9.00
Pan seared with corn salsa & dijon butter sauce
Main
Smoked Salmon and Toasted Bagel
$10.00
With caper berries, tomato, red onion, goat cheese & cream cheese
Traditional Breakfast
$9.00
With two farm eggs any style, applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast
Farmer's Eggs Benedict
$10.00
With canadian bacon or spinach & wild mushrooms, served with fresh seasonal fruit
Three Egg Omelet
$10.00
With choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, american, swiss, or cheddar, served with toast & breakfast potatoes
Lump Crab Benedict
$13.00
With two poached eggs, lump crabmeat, & chive hollandaise sauce, served with fresh seasonal fruit
Two Farm Eggs Ranchero-Style
$9.00
Served over-easy on flour tortillas with refried beans, finished with pico de gallo & melted cheeses
Brioche French Toast Filled
$9.00
With fresh strawberry jam & served with seasonal fresh fruit
Buttermilk Pancakes
$9.00
With vermont maple syrup served plain, blueberry, or banana & georgia pecans
Prime Beef Tenderloin
14.00
With two farm eggs any style, breakfast potatoes, & béarnaise sauce
$Sides
Sliced Seasonal Fruits
$5.00
Melons, and berries
Ruby Red Grapefruit Segments
$4.00
Seasonal Berry Yogurt with Granola
$6.00
Butter Croissant
$3.00
Muffin, or english muffin with butter, fruit preserves, & honey
Grilled Virginia Ham
$3.00
Corned beef hash, applewood-smoked bacon,or pork sausage
Toasted Bagel & Cream Cheese
$3.00
Irish Oatmeal
$5.00
With brown sugar, dried berries, mixed nuts, fresh berries or sliced bananas
Starters
Maryland Crab Cake
$9.00
Orange chive salsa and cilantro aioli
Tenderloin Brochette
$10.00
Hoisin marinated grilled with sesame scallion
Triple Creme Brie En Croute
8.00
Baked with apricot jam & herb crostini
$Second
Butternut Squash Soup
$5.00
Cinnamon cream
Atwater's Salad
$8.00
With caramelized onions, raspberries, sonoma goat cheese, toasted pistachios, & champagne raspberry vinaigrette
Caesar Salad
$8.00
With romaine leaves, red onions, croutons white anchovies & parmesan cheese
Tenderloin
$15.00
Salmon
$14.00
Chicken
$12.00
Duck Breast Salad
$15.00
Seasonal field greens, california chevre, cherries, caramelized pecans, with a black berry vinaigrette & port demi
Tenderloin Salad
$16.00
Romaine lettuce, bleu cheese, scallions, tomatoes, tossed with aged balsamic vinaigrette & merlot demi
Day Boat Scallops
$16.00
With belgium endive and watercress manchego cheese, shaved fennel, cured olives & citrus vinaigrette
Chicken Breast Salad
13.00
Oven roasted pear, melted havarti dill cheese, roma tomatoes & warm bacon vinaigrette
$Main
Today's Ravioli
$16.00
Chicken Crepe
$13.00
With sun dried tomatoes, spinach, gouda cheese & champagne cream sauce
Angus Filet Mignon
$19.00
Sautéed with boursin whipped potato & cognac demi
Shrimp Bouchees
$18.00
Sautéed with spinach peppers, pine nuts & fennel fumet
House-Ground Beef Tenderloin Burger
$13.00
Served on a toasted bun with steak fries
Tilapia Piccata Fillet
$15.00
Pan seared with sweet onion jasmine pilaf & lemon caper butter
Atlantic Salmon Napoleon
$16.00
Pan roasted with wild mushroom risotto & shallot cream sauce
House-Ground Tenderloin Patty Melt
$14.00
With sautéed mushroom, onions, melted gruyere on toasted marble rye & steak fries
Honey Smoked Turkey Club
$13.00
With applewood smoked bacon, lettuce, roma tomatoes & kettle chips
Chicken Pesto Panini
$13.00
Grilled, red onion, smoked cheddar cheese & herb pomme frites
Chicken Waldorf Croissant
$13.00
Grilled chicken breast, granny smith apples, candied walnuts, golden raisins & terra chips
Starters
Maryland Crab Cakes
$14.00
Sweet cilantro lime corn salsa & dijon aioli
Hudson Valley Foie Gras
$13.00
Stuffed french toast, apricots & port reduction
Tenderloin Au Poivre
$13.00
Maytag cheese cream & bell pepper compote
Washington State Mussels
$12.00
Orange saffron fumet & pancetta
Cheese Plate
18.00
Choice of three with accompaniments: capretta sardinian, goat milk, sardinia, italy la tur, cow, sheep, & goat milk, piedmont, italy podda classico, whole cow & sheep milk, sardinia, italy pecorino pepato fresco, sheep milk, sicily, italy gorgonzola verde dolce, cow milk, lombardy northern italy
$Second
Butternut Squash Soup
$7.00
Cinnamon cream
Atwater's Salad
$8.00
Caramelized onions, raspberries, sonoma goat cheese, toasted pistachios, & raspberry champagne vinaigrette
Belgium Endive and Watercress Salad
$9.00
Manchego cheese, shaved fennel, roasted tomatoes, cured olives, & citrus vinaigrette
Caesar Salad
8.00
With romaine leaves, red onions, croutons white anchovies, & parmesan cheese
$Main
Tomato Braised Short Rib
$31.00
Delta gold whipped potato, pearl onions & natural juices
Prime Ny Strip Steak
$42.00
Grilled ratatouille, yukon gold potato terrine & cognac demi
Chilean Sea Bass
$36.00
Miso glaze pan seared sesame scallion jasmine rice & thai chili coconut broth
White Marble Farm's Espresso Rub Pork Tenderloin
$28.00
Pan seared roasted fingerlings, shallot confit & mission fig reduction
Sitka Sound Wild King Salmon
$29.00
Grilled kohlrabi puree, bok choy, shiitake mushrooms & red pepper coulis
Angus Filet Mignon
$34.00
Grilled peruvian potatoes, cippolini onions & rosemary merlot sauce
Hudson Valley Foie Gras or Maryland Lump Crabmeat
$10.00
Black Velvet Farm's Elk Strip Loin
$42.00
Oven roasted goat cheese fennel polenta & pomegranate reduction
Maple Leaf Farms Duck Breast
30.00
Roasted with confit asparagus risotto & black currant grand marnier sauce
$Dessert Menu
Chocolate Ganache Cake
$9.00
Chocolate flour less cake with rich ganache raspberry sauce
Bourbon Pecan Tart
$9.00
Apple cinnamon ice cream & caramel sauce
Pumpkin Cheesecake
$9.00
Coffee bean crème & vanilla coulis
Today's Creme Brulee
$8.00
Assorted berries & whipped cream
Pear Tart
$9.00
Hazelnut ice cream & spiced rum sauce
Vanilla Bean Creme Brulee
$8.00
Assorted berries & whipped cream
Seasonal Ice Cream
$8.00
Almond tuiles & champagne sauce
Menu for Atwaters Restaurant is provided by findrestaurantmenu.com
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