Appetizers Dinner
Crispy Coconut Duck Strips
$8.95
tender breast of duck, battered and fried golden brown, served with cherry sweet and sour dipping sauce and Asian inspired coleslaw
Shrimp De Jonghe
$10.95
sauteed gulf shrimp with shallots, deglazed with sherry wine then baked with de jonghe butter
Appetizer Tray
$59.95
tasty treats for your whole group! A selection of 6 of our homemade appetizers, enough for 6 to 8 people
Shrimp Cocktail
$8.95
served with our own Creole cocktail sauce
Asparagus Quesadilla
$7.95
two grilled flour tortillas filled with red onion, diced tomato, fresh cilantro, fresh blanched asparagus, and melted pepper jack cheese, sided with cumin sour cream
Baked Mushroom Caps
$8.95
stuffed with spinach, onion, and bacon, then drizzled with béarnaise sauce
French Brie
$7.95
en croute with assorted fruit preserves and fresh berries
Grecian Calamari
$9.95
lightly breaded then sautéed with olive oil, garlic, oregano and lemon juice
Oysters Rockefeller
$11.95
half dozen oysters baked and ladled with béarnaise sauce
Clams De Jonghe
$11.95
half dozen baked clams in dry white wine, de jonghe butter and topped with bread crumbs
Escargot
$8.95
marinated in burgundy and baked in de jonghe butter, served with bread points
North Alantic Smoked Salmon
10.95
garnished with cucumber, red onion, egg and capers
$Soup and Salads Dinner
dressing choices: mill race inn vinaigrette, buttermilk cucumber ranch, sesame French, thousand island, honey dijon poppy seed, carb-free sweet roasted garlic and herb vinaigrette or tropical raspberry vinaigrette, add $1.00 for crumbled bleu cheese.Soup Du Jour
$3.45-2.45
special soups created daily
French Onion Soup
$4.45-3.45
homemade French onion soup with sweet onions, beef broth, croutons and melted Swiss or Mozzarella cheese
Mill Race Inn Tossed Salad
$4.45
favorite lettuces and baby salad greens with carrots, radishes, cucumbers, tomatoes and croutons
Steak, Chicken or Blackened Salmon Caesar Salad
$15.95-13.95
your choice of fillet of beef tenderloin, charbroiled chicken or blackened salmon atop fresh romaine lettuce tossed in a classic creamy Caesar dressing, shredded Parmesan cheese and croutons
Caesar Side Salad
$5.95
tossed with croutons and shredded Parmesan cheese
Spinach Salad
$12.95
baby spinach, artichokes, tomatoes, almonds, hard-boiled egg, bacon and croutons, Served with hot bacon dressing on the side, $9.95; side, $5.95; add blackened chicken
Grecian Salad
$9.95
Romaine lettuce, green onions, fresh dill, tomato wedge, virgin olive oil, red wine vinegar, imported herbs, feta cheese, anchovies and kalamato olives
Tomato Salad Ala Charlie
9.95
ripe tomato wedges, sliced cucumber, bermuda onions, feta cheese, anchovies, tossed with olive oil and vinegar
$Steak and Chops Dinner
Classic Steak Diane
$28.95
served with red potatoes with dill butter and fresh vegetables
Butt Steak
$24.95
Mill race inn's selected top sirloin, topped with boursin cheese
Filet of Beef Tenderloin
$28.95
grilled to your specifications and topped with mill race inn butter and deep-fried leeks, served with a stuffed potato and fresh vegetables
New York Strip Au Poivre
$27.95
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, accompanied by a stuffed potato and chef's vegetables
Grilled New York Strip
$27.95
grilled to your specification and topped with mill race inn butter, chef's vegetables and stuffed potato
Grecian New York Strip
$27.95
gently spiced with imported herbs, accompanied by Grecian potatoes
Grecian Lamb Chops
$39.95
once prepared for the gods, accompanied by Grecian potato
Prime Rib of Beef
$27.95
pure tradition crusted with herbs and spices, slow-roasted for optimum tenderness, served with chef's vegetables and a stuffed potato
Lamb Chops
$39.95
French cut, with mint jelly
Pork Chops
$19.95
broiled center cut pork chops served with a sweet cinnamon sauce on the side
Grecian Pork Chops
19.95
gently spiced with imported herbs, accompanied by Grecian potato
$Veal Dinner
Veal Piccante
$24.95
medallions of veal sautéed in butter, lemon, fresh mushrooms and touch of garlic
Veal Oscar
$29.95
veal sautéed over bordelaise, crowned with crabmeat and glazed with béarnaise sauce
Veal Dorothea
29.95
medallions of veal, large shrimps, sea scallops, sautéed fresh mushrooms, scallions, deglazed with white wine then baked with a crust of de jonghe butter
$Poultry
Chicken Oscar
$19.95
pan-seared boneless chicken breast with fresh crab claw meat and asparagus spears drizzled with lemon hollandaise sauce, served on a bed of rice pilaf
Chicken Marsla
$16.95
chicken breast tenders sautéed in a tasty sauce with fresh mushrooms and marsala wine served on a bed of angel hair pasta
Chicken Elizabeth
$16.95
double breast of chicken sautéed with fresh mushrooms, flamed in brandy, red wine enhanced with bordelaise sauce and angel hair pasta
Chicken Milano
18.95
chicken breast tenders sautéed in a sun dried tomato pesto sauce and finished with a white wine and cream sauce, served on a bed of angel hair pasta
$Specialties Dinner
complimented with your choice of a mill race inn tossed salad, Caesar salad or cup of soup du jour and fresh baked breadPasta Primavera
$12.95-16.95
sautéed broccoli, green and yellow zucchini, bell peppers, fresh spinach, tossed with angel hair pasta garnished with fresh tomatoes and Parmesan cheese
Swedish Meatballs
$13.95
served in a sour cream sauce on black pepper fettuccine and topped with Swedish lingonberries
Pan-Seared Breast Of Duck A La Montmorency
$21.95
prepared to your specifications and served on a bed of wild rice blend with asparagus and a sweet cherry basil sauce, then topped with toasted almonds
Roast Loin Of Pork
14.95
tender thinly sliced pork topped with sautéed Granny Smith apples, raisins and pecans in a sweet cinnamon sauce, served with mashed sweet potatoes and fresh vegetables
$Seafood Dinner
complimented with your choice of a mill race inn tossed salad, Caesar salad or cup of soup du jour and fresh baked breadPecan Encrusted Walleye Pike
$21.95
our signature dish! accompanied by delicate angel hair pasta, fresh asparagus spears and our own rich lobster cream sauce
Orange Roughy
$20.95
almondine Broiled or sautéed, served with a lemon butter sauce, wild rice blend and fresh vegetables
Grilled Salmon
$19.95
served with dill hollandaise sauce, wild rice blend and fresh vegetables
Broiled Fresh Fillet of Lake Superior Whitefish
$15.95
the king of fresh water fish, Served with real mashed potatoes and fresh vegetables
Seafood Newburg
$29.95
gulf shrimp, crab meat, mussels and scallops in a rich sherry cream sauce served on a blend of wild rice with steamed fresh asparagus
Crispy Coconut Shrimp
$19.95
jumbo gulf shrimp coconut battered and fried golden brown, served with cherry sweet and sour dipping sauce, wild rice blend and fresh vegetables
Dover Sole
broiled with drawn butter almondine, with real mashed potatoes and fresh vegetables
Tarragon Encrusted Fillet Of Sole
$15.95
sweet Canadian saltwater sole ladled with lemon cream sauce and served with a wild rice blend and fresh vegetables
Shrimp Primavera
$19.95
gulf jumbo shrimp sautéed in garlic butter, lemon juice, fresh tomatoes, shallots and parsley, in white wine sauce, served over angel hair pasta
Crab Cakes
$17.95
homemade with real crab claw meat and served on angel hair pasta with asparagus and rich lobster cream sauce
Lobster Tails
two sweet and tender tails broiled to perfection and served with warm drawn butter (cannot be split)
Land and Sea
a broiled cold water lobster tail paired with a grilled filet of beef tenderloin and accompanied by twice baked potato and fresh vegetables (cannot be split)
Menu for The Dining Room is provided by findrestaurantmenu.com
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