Appetizers
Freshly Prepared Hummus
With artichoke hearts & grilled pita bread
Shrimp with Garlic Over Ratatouille
Fried Seafood
Stuffed piquillo peppers with spicy tomato concasse
Escargots
With garlic in a rich brandy reduction sauce
Maryland Style Crab Cakes
With our cilantro & cactus salsa
Mussels
With lemon, garlic & white wine
Les Hors D'oeuvres Varies
A plate of our specially selected appetizer treats, enough to share
Entrees
All entrees are served with choice of our signature soup or salad. Veal & wild mushroom broth with herb crepes & asiago, or mixed organic lettuces with nutty spanish cheese, fresh vegetables & sherry vinaigrette. Other dressings: key lime, balsamic, spicy mango, raspberry, thai chili or blue cheesePetite Beef Tenderloin
Paired with a tender quail, served with red wine reduction sauce
Grilled Medallion of Lamb
With our homemade lamb sausage, topped with roasted garlic sauce
Prime Veal
Piccata & seafood stuffed piquillo pepper with veal reduction sauce & beurre blanc
Pan Seared Atlantic Salmon
With tender sea scallops, glazed with thermidor sauce
Angus New York Striploin
Served with roasted garlic butter
Grilled Iowa Pork Medallion
With a fig gastrique, paired with two crab stuffed mussels, topped with beurre blanc
Yellowfin Ahi Tuna
Coated with thai garlic chili sauce, seared & served with thai red curry sauce
Three Cheese Ravioli
With lots of fresh vegetables & pesto sauce
Sauteed Gulf Shrimp
With olives in a provencale sauce
Chicken Breast & Andouille Sausage
Skewered & grilled, topped with a wild mushroom marsalla sauce
Vegetables
Fresh Asparagus
With garlic beurre blanc
Ratatouille
Topped with crumbs & cheese
Wild Mushroom Ragout Stuffed in a Portabella Cap
Pecan Encrusted Potato Croquette
Brasserie Desserts
Chocolate Cup
Our signature dessert. A bowl of solid swiss chocolate, filled with creamy dark and milk chocolate ganaches. Topped with fresh whipped cream and drizzled with more chocolate
Fresh Fruit Flan
A thick, homemade graham cracker crust filled with a light and fluffy bavarian custard. Topped with fresh seasonal fruits and a swiss apricot glaze
Banofti Tart
Tart shell layered with creamy english toffee, banana slices, and kahlua mousse
Chambord Cake
A double layer white cake, doused with raspberry liqueur. Fresh blueberry filling and white chocolate mousse icing
Almond Basket
A lattice basket made of crunchy almonds, set on a bed of honey. Filled with homemade green tea ice cream. Topped with fresh whipped cream and raspberries
Key Lime Tart
White Chocolate Apricot Brandy Torte
Two layers of white cake, flavored with apricot brandy. Apricot brandy filling and white chocolate mousse icing
Menu for Perry Street Brasserie is provided by findrestaurantmenu.com
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