Drinks
Soda
$2.00
Bottled Water
$1.00
Coffee
$2.00
Tea
$2.25
Hot Chocolate
$2.25
Hot Apple Cider
2.00
$Snacks and Bites
Wings
$7.00-11.00
Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or tossed in Amelia's traditional buffalo or BBQ sauce. Served with a side of house made ranch or honey mustard.
Wild Calamari
$9.00
Buttermilk battered fried crispy calamari served with banana pepper rings and Ameila's tartar sauce.
Garlic Fries
$5.00
Basket of hand cut fried tossed with Parmesan cheese, herbs and minced fresh garlic and topped with Amelia's sour cream.
Truffle Fries
$5.00
Hand cut fries tossed with herbs, Parmesan cheese and white truffle oil.
Mac and Cheese
$6.00-11.00
Our creamy and smoky four-cheese blend with a crispy top.
Mac and Cheese with 3 or more toppings
$9.00-14.00
Salmon Spring Rolls
$11.00
House cured Faroe Island salmon, capers, ginger, Napa cabbage, radishes, pickled onions and cilantro with avocado herb sauce.
Organic Mixed Greens
$7.00
Organic greens tossed with red onions, bell peppers, grape tomatoes, Illinois radishes and balsamic vinaigrette.
Caesar Salad
$8.00
Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese and cracker bread croutons.
Bosc Pear Salad
$9.00
Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears and red onion bread.
(BOB) Cobb Salad
$11.00
Traditional cobb salad featuring Gunthorpe Farm's Bacon, Miller Farm chicken, Little Farm on the Prairie eggs and Mindoro blue cheese.
Goat Cheese Salad
$10.00
Pecan crusted, baked goat cheese on salad of mixed babay greens, pickled organic Illinois radishes and raspberry vinaigrette.
Grilled Flatbread of the Day
$10.00
Please call the restaurant to hear the flatbread of the day.
Soup of the Day
4.00-5.50
Please call the restaurant to hear the soup of the day.
$Entrees
All entrees are available after 5PM.Organic 1/2 Chicken and Dumplings
$19.00
Mustard herb crusted Miller Farm Organic /2 chicken, on sour cream smashed red potatoes with garlic dumplings and stewed Spence Farm organic greens.
Fish and Chips
$16.00
Beer battered Alaskan cod with saffron cole slaw, house cut fries and Amelia's tartar sauce.
Turkey, Bacon and Broccoli Pasta
$17.00
pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth and dusted with Parmesan cheese.
Paella
$20.00
A delicious mix of seafood such as salmon, shrimp and white cod accompanied with seasoned rice including celery, carrots, corn, sugar snap peas and onions followed by a dash of saffron.
Vegetable Pan Roast
$16.00
Fresh mushrooms, caramelized onions, red and green bell peppers, garlic, beef steak tomatoes, broccoli, spinach, red potatoes and snap peas garnished with micro greens and drizzled with a red pepper reduction.
Turkey Slaw Boy
$10.00
Sliced white turkey breast topped with coleslaw mix, bacon and smoked gouda cheese.
Angus Burger
$9.50
Comes with lettuce, tomato and onion. Served with a pickle and choice of side.
Triple Pepper Steak Pasta
$19.00
Top sirloin hand trimmed steak tips with a trio of red, green and yellow bell peppers, house caramelized onions, cherry tomatoes and mushrooms over fettuccine.
Wild Jumbo Scallops
$25.00
Fresh wild jumbo sea scallops pan seared and served on a bed of bacon mushroom risotto and drizzled with a saffron aioli.
NY Strip Steak
$23.00
12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries and bourbon butter.
Shrimp Scampi
$21.00
Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in linguini.
Scottish Salmon
19.00
Grilled fresh Scottish Salmon served on your choise of wild rice & roasted red pepper coulis/or smashed sweet potatoes.
$Burgers, Sandwiches and Wraps
Angus BBQ Burger
$11.00
Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top.
Sriracha Chicken Sandwich
$9.00
Hand pulled organic chicken on a toasted French roll with sauteed onions, peppers, pepper jack cheese and sriracha mayo.
Classic Rubin
$9.50
Buttery soft corned beef from Ex-Cel Corned Beef of Chicago. Grilled on rye bread, with baby swiss and fresh sauerkraut.
Corned Beef on Rye
$8.00
Chicago?s own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish.
Vegetable Wrap
8.00
Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a slice of avocado.
$Sides
Smashed Red Potatoes
$3.50
Cajun Red Beans and Rice
$5.50
Fries
$3.50
Spring Vegetable Wild Rice Pilaf
$5.50
Broccoli
3.50
$Kid's Menu
Kid's Buttered Noodles
$6.00
With choice of side.
Kid's Amish Chicken and Veggie Kabobs
$6.00
With smashed potatoes.
Kid's Small Chef Salad
$6.00
Kid's Chicken Wings
$6.00
Six wings with vegetables and dipping sauce.
Kid's Mac and Cheese
$6.00
With choice of toppings.
Kid's Grilled Cheese
6.00
With choice of side.
$Desserts
Amelia's Pie of the Day
$6.50
Made from scratch daily. Rotating seasonal pies made with generations old recipes served with ice cream. Please contact restaurant for today's selection.
Chocolate Tart
$6.00
Rich flourless chocolate cake served with Brown Cow ice cream.
Amelia's Cheesecake
$6.50
Menu for Amelia's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
