Small Plates - Cold
Snap Pea and Ramp Salad
$10.00
Ramps, snap peas, zucchini, tomatoes, radishes, and fresh cheese tossed in a citrus juice and olive oil.
Hummus
$9.00
Puree of chickpeas, tahini, lemon,olive oil,and garlic, with warm pita and seasonal vegetables
Green Salad
$6.00
Mixed greens and fresh, seasonal vegetables tossed with sherry vinegar, olive oil and herbs
Mojo Verde Con Queso
$9.00
A puree of peppers and parsley over pieces of herbed goat cheese, served with fresh bread
Duck Rillette
12.00
Duck confit pureed with wine, garlic and herbs, served with mixed greens, mustard and toast.
$Small Plates - Hot
Warm Olives
$8.00
A blend of spanish olives, garlic, herbs, orange and honey served with manchego and bread
Lamb Skewers
$12.00
Grilled lamb rubbed with herbs and spices, served with mediterranean salad pita and harissa
Sausage Trio
$12.00
Three boutique, handmade sausages, grilled and served with pickles, mustard, ayvar, and fresh bread
Shrimp Bazura
$10.00
Croatian inspired sauteed shrimp in a white wine broth with garlic, lemon, and tomatoes served with grilled bread
Roasted Spring Vegetables
10.00
Zucchini, eggplant tomatoes, and red onions roasted with herbs and garlic, served with grilled bread and cheese
$Flatbreads
Margherita
$10.00
Homemade marinara, freshly sliced mozzarella, basil, drizzled with garlic- infused olive oil
Lamb and Pesto
$12.00
Parsley and almond pesto, shredded manchego cheese, bell peppers, and our homemade lamb sausage
White
11.00
Olive oil, garlic, and thyme, with manchego, mushrooms, onions, peppers, and sundried tomatoes
$Large Plates
Steak Frites
$24.00
Grilled 10 oz boneless ribeye topped with blue cheese butter, served with roasted vegetables and fried potatoes
Grilled Balkan Sausage
$17.00
Cevapi sausages and onions with roasted potaotes, ayver an eggplant and pepper dip and shopska tomato and cucumber salad topped with feta
Sauteed Trout
$18.00
Sustainably farmed ruby red trout sauteed and topped with a mango and ginger mojo, served with dilled rice and sauteed spinach
Duck Confit
22.00
Duck legs cured and cooked canfit, served over roasted potatoes and sauteed ramps and mushrooms, drizzled with a fig and red wine reduction.
$Artisan Cheese & Charcuterie Platter
Selection of 3
$14.00
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral azul, cow semi firm, hidden springs driftless, sheep, fresh
Selection of 5
20.00
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral azul, cow semi firm, hidden springs driftless, sheep, fresh
$Desserts
Open Faced's Mores
$6.00
Homemade marshamallows and grahani cracker, topped with kokku's dark chocolate and caramel sauces
Rhubarb and Apple Crisp
$6.00
Spiced apples and rhubarb topped with oatmeal and butter and roasted to order and served with a scoop of vanilla ice cream
Creme Bruless
$6.00
A rich egg yolk custard flavored with whole vanilla beans, crusted with a layer of burned sugar and garnished with a berry sauce.
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