Insalate
Yellow and Red Beets
$10.00
Carpaccio di barbabietole, roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette.
Mediterraneo
$9.00
Arugula, radicchio, avocado and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmesan.
Watercress, Mache and Arugula
$12.00
Crescione, pesce affumicato e uovo, house smoked fish dressed with sweet mustard and classic tartar vinaigrette topped with poached egg.
Baby Mixed Greens Tossed
7.00
Insalata della casa, with sliced tomato, cucumber and red onion in chef gaetano's sweet mustard vinaigrette with caramelized.
$Antipasti
Crabcake Bread Cannelloni
$14.00
Crabcake cannelloni dei cesari, baked and served with arugula dressed with ceci beans-anchovy sauce accented with garlic and parmigiano.
Dates Stuffed with Beef and Chorizo
$11.00
Datteri e polpettina al cocco, wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander.
Tempura-fried Calamari
12.00
Calamari ripieni al porto rosa, rolled with asparagus, topped with sun-dried tomato spicy shrimp sauce, served with soy-lime cintronette and borlotti aioli.
$Zuppe
Di Pesce Alla Siciliana
$12.00
Calamari, shrimp, mussels and scallops poached in garlic-tomato fumet, served with garlic bruschettone.
Gumbo Mambo Italiano
10.00
Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli.
$Paste
Fettuccine Alla Mazzarese
$22.00
Tossed with chicken breast and shrimp, sauteed with garlic, white wine, tomato sauce, pesto sauce and a touch of.
Bigoli Ai Frutti di Mare Rossa
$23.00
An assortment of calamari, scallops, mussels, and shrimp sauteed with garlic E. V. O. oil, white wine, herbs, and tomato sauce.
Rigatoni Alla Trasteverina
$19.00
House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with parmigiano and topped with goat cheese.
Cannolicchi al Cartoccio
$23.00
Calamari, shrimp and mussels with garlic in tomato fumet and a touch of cream.
Gnocchi di Ricotta al Gorgonzola
$21.00
Home-made ricotta gnocchi tossed with toasted pine nuts, imported Gorgonzola and a splash of cream.
Pappardelle Ai Funghi Selvaggi
27.00
Tossed with wild mushrooms, sauteed with garlic, shallots and white wine, finished with parmigiano.
$Carni
Beef Short Ribs Braised Milanese Style
$28.00
Costine di manzo alla milanese, served over saffron risotto and dusted with gremolata.
Pork Chop
$29.00
Costoletta di maiale al granchio, stuffed with crab meat sauteed with garlic, shrimp and Gorgonzola fondue, over mashed potatoes.
Veal Scaloppine Sauteed with Shallots
$25.00
Scaloppine ai funghi, sauteed with shallots, garlic, assorted wild mushrooms and marsala-white wine sauce, served over garlic mashed potatoes.
Veal Scaloppine Sauteed with Garlic
$23.00
Scaloppine alla pizzaiola, sauteed with garlic, oregano, white wine and tomato sauce, topped with home-made mozzarella and baked.
Prime Ribeye Steak Baked on Ceder
$36.00
Ribeye di manzo al fumo, with herb de provence and bay leaves, served with gaetano's horse radish sauce.
Veal Scaloppine Sauteed with Butter-lemon Sauce
$23.00
Scaloppine al limone, sauteed with butter-lemon sauce served over spinach and garlic mashed potatoes.
Menu for Gaetano's Forest Park is provided by findrestaurantmenu.com
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