Chef's Choice
Chef's Choice
58.00-24.00
four - course family - style dinner, personally selected by chef gaetano, priced per person with pair wines
$Gae - Tapas
Gae - Tapas
36.00
a variety of stuzzichini, personally selected by chef gaetano, priced per person
$Focaccia Pans
(serve 6-8)Rosemary
$12.00
Onion Or Tomato - Oregano
$15.00
Mixed Pan
15.00
$Salad Pans
(serve 6-8)Insalata Della Casa
$22.00
Mediterraneo
28.00
$Baked Pans
(serve 6-8)Lasagna All Emiliana
$45.00
Involtini Di Melenazane
$40.00
Cannelloni Fiorentina
$40.00
Rigatoni Alla Trasterverina
$50.00
Melenzane Norma
$45.00
require 1- week
Timballo Siciliana
55.00
require 1- week
$Dessert Pans
(serve 10-12)Tiramisu
$45.00
Panettone Bread Pudding
40.00
$Whole Cakes
(serve 14-16) requires 1- week notice:Torta Di Cioccolato
$55.00
(flourless chocolate cake)
Torta Di Caprino E Limone
55.00
(lemon - goat cheese cake)
$Antipasti
Eggplant Stuffed
$9.00
with ricotta, parmesan, and spinach, topped with tomato sauce and baked with mozzarella
Tempura - Fried Calamari Roll
$12.00
with asparagus, topped with spicy shrimp, sauce, with soy - lime citronette and borlotti bean aioli
Pan - Seared Crab Cakes
$12.00
served with roasted red pepper vinaigrette, aioli, raspberry - chipotle coulis and mache salad
Sauteed Gulf Shrimp In Creamy Gorgonzola
$11.00
sauce with caramelized garlic in puff pastry
Butternut Squash - Potato Cake
$10.00
with caramelized onions and mascarpone royale, with mushroom rgout
Thinly Sliced Beef Tenderloin
$12.00
topped with arugula, truffle pesto and shaved parmesan cheese
Imported Buffalo Mozzarella Cheese
13.00
with vine - ripened tomatoes, and basil chiffonade, drizzled with aged balsamic
$Zuppe
Zuppa Del Giorno
$0.00
Spicy Shrimp Bisque
$7.00
Tortellini Stuffed
7.00
with prosciutto di parma, mortadella and parmesan cheese, poached in consomme
$Insalate
Baby Mixed Greens Tossed
$5.00
with sliced tomato, cucumber and onion in chef gaetano's mustard vinaigrette, with caramelized almonds, crispy pasta and carrots
Arugula, Radicchio, Avocado And Hearts Of Palm
$6.00
dressed with a tomato - avocado vinaigrette, topped with shaved parmesan
Watercress, Apple, Celery, And Candied Walnuts
$7.00
dressed with a cider - balsamic vinaigrette with toasted foccacia and melted gorgonzola mousse
Thinly Sliced Beets
9.00
dressed with honey - champagne vinaigrette, mache cherry, tomatoes, and breaded goat cheese
$Le Paste Fatte In Casa
Pappardelle Tossed
$16.00
with veal confit and mixed mushrooms, in truffle - cream sauce
Guitar String Pasta
$17.00
with tomatoes, garlic, olive oil and basil, topped with imported buffalo mozzarella
Rigatoni Pasta
$15.00
with housemade italian, sausage, and mushrooms, in tomato - cream sauce, topped with goat cheese
Butternut Squash Gnocchi
$17.00
with diced chicken breast, shallots and asparagus in a truffle - cream sauce and parmesan
Fettuccine Pasta
$24.00
with two maine lobster tails, shrimp, shallots, and cognac in a sweet and sour tomato sauce
Stringozzi Pasta
19.00
with shallots, walnuts, pear and gorgonzola, with sea scallops
$Paste Al Forno
Traditional Italian Lasagna
$14.00
with bolognese, bechamel, mortadella, imported ham, mozzarella and parmesan
Cannelloni, Stuffed
$13.00
with ricotta, spinach, mozzarella and parmesan baked with tomato sauce and bechamel
Cannolicchi Pasta
19.00
with calamari, shrimp, bay scallops and mussels with garlic in tomato fumet with a touch of cream, baked and served tableside add lobster $10.00
$Risotti
made with organic aged carmaroli riceSaffron And Parmesan Cheese Risotto
$21.00
topped with diced chicken milances, arugula, tomato, trapanese and goat cheese fondue
Risotto Al Funghi
$18.00
with assorted mushrooms and demi - glace finished with parmesan and truffle pesto
Risotto All ' Onada Del Pescatore
$19.00
with shrimp, garlic, chardonnay, herbs, and parmesan cheese, topped with calamari, shrimp, bay scallops and mussels, sauteed with garlic and tomato fumet, add lobster $10.00
Risotto Alle Barbabietole
21.00
with organic beef juice reduction wild mushroom and goat cheese fondue
$Carni
Chicken Breast Sauteed
$16.00
with marsala - cream sauce, baked with eggplant stuffed with ricotta, spinach, and mozzarella
Under The Brick Grilled Half Chicken
$15.00
served with asparagus milanese
Veal Scaloppine Sauteed
$23.00
with wild mushrooms, garlic, marsala, reduction, baked with fontina, chianti marmalade
Pork Chop Breaded Mamma - Style
21.00
with focaccia breadcrumbs pan - fried served with tomato trapanese and baby arugula
$Dolci
Traditional Christmas Bread Pudding
$6.00
with vanilla semifreddo and chocolate sauce
Caramelized Phyllo Dough Layered
$6.00
with custard and peaches with caramel sauce
Chocolate Flourless Cake
$6.00
with ginaduia semifreddo and raspberry coulis
Tiramisu
$6.00
layers of cookies dipped in coffee flavored with kahlua and amaretto with mascarpone cream and cocoa
Housemade Vanilla Semifreddo Drizzled
$6.00
with 25 - years old balsamic vinegar from modena
Pumpkin Cheesecake
$6.00
with gingerbread crust, cognac and creme fraiche
Almond Semifreddo Drizzled Tableside
$6.00
with chocolate sauce flamed with rum
Menu for La Piazza is provided by findrestaurantmenu.com
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