Nightly Specials
1/2 Roasted Duck
$33.95
Roasted vegetables, cherry demi-glace.
Lamb Chops
42.95
Coffee rubbed chops, roasted turnips, black licorice gastrique.
$Entrees
Lamb Bolognese
$23.00
Hand-dipped ricotta, red wine, warm spices and chitarra pasta.
8oz Filet
$46.00
bone marrow butterball potato
14oz New York
$49.00
bone marrow butterball potato
Za'atar Roasted Half Chicken
$24.00
Crab Spaghetti
$25.00
White wine, chilis, parmesan.
Seared Salmon
$28.00
root vegetable, arugula, fennel, cauliflower, chervil puree
Roasted Vegetable Provencal
$20.00
Cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds.
Heritage Sirloin Burger
18.00
Cheese, onion, lettuce, tomato, brioche bun, waffle fries.
$Appetizers
Caesar Salad
$10.00
Mixed Green Salad
$10.00
Taragon vinaigrette.
Small Mac & Cheese
$13.00
Large Mac & Cheese
$20.00
Crab Cake
$16.00
King and lump crab meat, green goddess aioli, lime and garlic.
Selection of European Cheese
$24.00
Oat crackers and house-made jam. Per selection.
Barn Chopped Salad
15.00
red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
$Sides
Bone Marrow Butterball Potato
$10.00
Asparagus
10.00
Simply roasted.
$Desserts
Chocolate Cake
$10.00
Served with raspberry sauce.
Pecan Streusel Carrot Cake
$10.00
Served with cream cheese filling and chai sauce.
Sour Cream Vanilla Cheesecake
$10.00
Served with cherries jubilee.
Menu for The Barn Steakhouse is provided by findrestaurantmenu.com
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