Appetizers
Crispy Calamari
$11.00
Large calamari fried golden and served with warm marinara.
Temperance Battered Oysters
$11.00
Fresh oysters battered with temperance ale fried golden brown and served with roasted garlic remoulade sauce for dipping.
E-Town Bruschetta
$6.00
Freshly chopped tomatoes served on top of crispy herbs bruschetta with goat cheese.
E-town Carpaccio
$12.00
Rare beef tenderloin sliced thin and topped with sea salt, capers and extra virgin olive oil served with a side of garlic crostini.
Seaside Steamers
14.00
Clams sauteed with garlic, fresh herbs and white wine served with grilled garlic bread for dipping.
$Soup & Salad
E-Town Bistro's Signature Bacon & Corn Chowder
$4.00
Chef's Choice Soup of the Day
$4.00
Garden Green Salad
$7.00
Crisp romaine lettuce with tomato, cucumberand sliced red onion tossed with your choice of dressing.
Classic Caesar Salad
$8.00
Crisp romaine hearts tossed with house-made caesar dressing and topped with shaved Parmesan and garlic croutons.
Steakhouse Spinach Salad
$8.00
Fresh spinach with thinly sliced red onion, chopped hardboiled egg and bacon tossed with a warm bacon vinaigrette.
Chop Chop Salad
12.00
Shredded romaine hearts, diced grilled chicken, tomatoes, red onion, chopped salami, provolone cheeseand garlic crouton all tossed in your choice of dressing.
$Sandwiches
Served with choice of fries or garden salad.Grosse Pointe Classic
$11.00
1-4 pound all-beef hot dog on a poppy seed bun with sliced tomato, diced onion, neon relish, dill pickle spear and sport pepper with yellow mustard.
Lakeside Cheeseburger
$12.00
1-2 pound all-natural ground beef patty with melted cheddar served on a brioche bun with shredded lettuce, tomato, and onion.
Kickin' Chicken Sandwich
$12.00
Buttermilk fried chicken breast with shredded lettuce, tomato and spicy cajun ranch on a toasted brioche bun.
North Shore Dip
$12.00
Slow roasted sirloin sliced thin and piled high on a hoagie roll with melted provolone with creamed horseradish sauce served with a side of au jus.
Wildcat Catch Sandwich
12.00
Beer battered seasonal whitefish on a toasted hoagie with shredded lettuce, tomato, cheddar and tartar sauce.
$Entree
E-Town Market Steak
$40.00
22-ounce bone-in rib-eye steak, choice of fries or mashed potato and seasonal vegetables, horseradish herbed butter and served with a side of au jus.
Filet Mignon
$29.00
8-ounce beef tenderloin grilled and served with your choice of garlic mashed potatoes or fries and seasonal vegetables then topped horseradish herbed butter or classic bearnaise.
Herb Roasted Chicken
$16.00
1-2 chicken bone-in served with choice of mashed potato or french fries, seasonal vegetables and topped with a grilled lemon butter sauce.
Fresh Catch
$16.00
Seasonal white fish pan roasted, tomato caper sauce served with choice of garlic mashed potatoes or french fries and seasonal vegetables.
BBQ Pork Chop
$24.00
14-ounce double-cut pork chop basted with house-made barbecue sauce and choice of garlic mashed potatoes or french fries and seasonal vegetables.
Pasta Primavera
$12.00
Penne pasta, sauteed asparagus, Parmesan, onion, tomato and red bell pepper tossed in a pesto cream sauce finished with marinara and served with garlic bread.
Pasta Bolognese
$12.00
Rigatoni pasta tossed with traditional bolognese sauce and topped with Parmesan and a side of garlic bread.
Menu for Etown Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
