Meats
Bacon Wrapped Dates
$8.75
Chorizo sausage stuffed, Watercress- Manchego cheese salad, piquillo pepper vinaigrette
Micro Burgers
$3.50
Black Angus Sirloin, brioche bun, lettuce, onion, tomato, fries, truffle mayo
The Black Sheep
$13.75
8oz lamb burger on a pretzel bun, porter cheddar, basil-mint mayo, fries
Grilled Lamb Chops
$14.50
Roasted fingerling potatoes, apple mustard, lamb jus
Spicy Asian BBQ Babyback Ribs
$13.50
Tamarind Barbeque sauce, kimchi, salsa verde, hazelnuts
Bacon Tacos
$11.00
Grilled sweet onions, kale citrus slaw, spicy aioli Tequila-jalapeno house cured bacon
Wiener Schnitzel
$11.50
Breaded pork cutlet, spaetzel, braised cabbage, lemon butter
Fried Chicken
$10.00
Free-range Amish chicken, buttermilk battered dark meat, coleslaw, garlic gravy. Please allow extra time
Flammkuchen
12.00
Alsatian style flatbread with crème frâiche, onions, bacon, Gruyere cheese.
$Vegetarian
Butter and Salt Flight
$6.50
Parmigiano Reggiano butter with fleur de sel, goats milk butter with Himalayan pink salt, truffle butter with truffle sea salt, warm French bread
Beet and Watermelon Salad
$8.50
Assorted baby beets, watermelon, baby arugula, gorgonzola cheese, pecan granola
Caesar Salad
$4.00
Romaine lettuce, garlic croutons, creamy Caesar dressing, anchovies
Greek Salad
$7.50
Bibb lettuce, cucumbers, kalamata olives, tomato, feta cheese, red onion, oregano
Artisinal Cheeses
$14.50
Daily selection of 3 cheeses, fresh fruit, candied walnuts, toasted currant-walnut bread
Guacamole and Chips
$7.50
Classic guacamole with avocado, tomato, red onion, cilantro, garlic and lime, tortilla chips mild or spicy
Truffle Fries
$5.50
Grated parmesan, truffle mayo
Baked Three Cheese Macaroni
$7.50
Cheddar, Asiagoand Provolone
Empanadas
$9.50
Roasted poblano pepper, sweet corn, Oaxaca cheese, avocado-tomatillo salsa
Elotes Callejeros
$6.50
Street cart style grilled corn, grated parmesan, mayo, smoked paprika, lime
Curried Cauliflower Fried Rice
11.00
Organic mushrooms, baby kale, green onions , poached egg, roasted peanuts, tamari glaze
$Seafood
Rainbow Trout
$15.00
Quinoa tabbouleh, kale pesto, fried almonds
Moules a la Mariniere
$12.75
Prince Edward Island mussels, white wine, garlic, herbs, tomato confit, saffron, grilled garlic toast
Salmon en Croute
$11.50
Salmon baked in phyllo, roasted cauliflower, goat's milk ricotta, Meyer lemon butter.
New England Lobster Roll
$15.75
House made bun, mayo, green onions, frites
Tuna Ceviche
$13.00
Ahi tuna, avocado, passion fruit vinaigrette, coconut milk, jicama slaw, tortilla chips
Smoked Salmon Flat Bread
$12.00
Smoked salmon, pesto, fresh goat cheese, baby arugula, red onions
Shrimp Tacos
$12.00
Grilled sweet onions, kale citrus slaw, spicy aioli, corn tortillas
Lobster Bisque
7.50
Lobster meat , micro greens
$Dessert
Strawbery Maragarita Cheesecake
$7.75
Strawberry-Basil compote, Tequila syrup, Pink Sea Salt
Donuts
$7.75
Hot cooked to order served with a blueberry jelly
Chocolate Ganache Cake
$7.75
Candied Cocoa Nibs, cherry sauce, Lavender cream
Grilled Cheese
$7.75
Pound cake, soft ripened cheese, rosemary key lime curd, raspberry jam
Menu for The Cellar is provided by findrestaurantmenu.com
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