Bread
Traditional Baguette
Classic, rustic, hard crust baguette. Baked daily
Country
Naturally leavened country bread with a splash of whole wheat flour and fermented for 17 hours. Baked every day
Cheddar Country
Two-year aged, white cheddar folded into the country dough and fermented overnight.
Polenta, Pumpkin Seed and Rosemary
Coarse polenta folded into dough layered with pumpkin seeds and rosemary.
Picholine-Olive Country
Buttery picholine olives folded into dough and sprinkled with herbes de provence.
Whole Wheat Seeded
Whole wheat bread with flax, chia, pumpkin and sunflower seeds gently folded into the dough.
Lonesome Stone Whole Wheat
Grown and stone milled in Wisconsin, 100% whole wheat bread with a natural cinnamon flavor
Ancient Grain
Our way of connecting with our ancestors-a bread that utilizes some of the best ancient grains we can find
Whole Wheat Gruyere
Cave aged gruyere folded into stone ground whole wheat dough.
Roasted Heirloom Potato, Rosemary Bread
Oven roasted potatoes folded into the country dough with fresh rosemary.
Parmesan and Garlic Country
Parmesan reggiano with minced garlic folded into the bread.
Caramelized Onion Rye
Thirty-five percent Rye bread with caramelized onions infused in the dough.
Spent Grain
Grains used in the brewing process from temperance beer company in evanston.
Brioche Loaf
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
Nutella Brioche
Same as above with the addition of nutella swirled throughout.
Cranberry Walnut
Cranberries and walnuts mixed throughout our country bread.
Rye with Oats
Our rye bread baked seam side up with oats from hazzard free farm.
Country and Whole Wheat Pan Loaf
Our Country and or whole wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.
Turkey Red
A heritage variety of wheat grown in wisconsin and kansas. lower in gluten with a bit of a nutty flavor.
Orleans
A heritage variety of whole wheat also grown in wisconsin.
Beer Bread
Our country loaf hydrated with beer from local breweries.
Challah
Braided bread served every friday.
Babka
Challah loaf with walnuts and chocolate swirls inside. Served in limited quantities.
Pastry
Croissant
Fruit Croissant
Chocolate Croissant
Chocolate Almond Croissant
Almond Croissant
Ham and Cheese Croissant
Savory Croissant
Morning Bun
Kouign Amann
Fruit Scone
Savory Scone
Feta Dill Brioche
Olive Brioche
Cinnamon Brioche
Seasonal Fruit Brioche
Savory Brioche
Seasonal Galettes
Lemon and Chocolate Pound Cakes
Muffins
Hewn Pop Tarts, Nutella or Fruit
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