Salades
SaladesSalade Lyonnaise
$8.95
Frisee lettuce, soft poached egg, Nueskes bacon lardons and warm bacon sherry vinaigrette.
Salade d'Endive
9.95
Belgian endive, match stick apple, candied walnuts, fourme damber and apple cider vinaigrette.
$Hors d'Oeuvres
Huitre du Jour
$2.25
Oyster of the day.
Assiette de Charcuterie
$15.95
Chef's selection of house made sausages and pates, served with house pickles and mustard.
Steak Tartare
$9.95
Capers, cornichons, fine herbs and farm fresh egg yolk.
Foie Gras Poele
$16.95
Chef's daily preparation of 3 oz. seared Hudson Valley foie gras.
Foie Gras Mi-Cuit
14.95
Chilled terrine of Hudson Valley 3 oz. foie gras served with seasonal accoutrements and toasted brioche.
$Les Classiques
Les ClassiquesEscargots de Bourgogne
$9.75
Imported Burgundy snails, sauteed in herb butter and flavored with Pernod.
Mousse de Foie de Volaille
8.25
Chicken liver terrine, pickled vegetables, Dijon mustard, served with toasted baguette.
$Plats Principaux
Triute Sauvage Amandine
$22.95
Pan roasted Idaho river trout, haricot vert, fingerling potatoes and lemon caper sauce.
Steak Pommes Frites Bistro Bordeaux
$21.95
Pan-seared 8 oz. Sirloin steak, maitre D'butter, Bistro Bordeaux feef tallow french fries.
Gnocchis Parisien aux Legumes de Saison
$16.95
Parisian style gnocchis, seasonal vegetables, and truffle broth.
Poulet Fermier Roti Sauce Perigueux aux truffes
$23.95
Farm raised Amish chicken for two, seasonal market vegetables and chicken truffle jus.
Moules Frites Marineres
$21.95
Prince Edward Island mussels steamed in white win, garlic, shallots, fine herbs served with Bistro Bordeaux beef tallow french fries.
Bouillabaisse Provencale et sa Rouille
$24.95
Traditional seafood stew served with fresh catch of the day, mussels, clams, rouille crouton.
Noix de Saint JAcques Parfumee a la Citrouille
$24.50
Roasted sea scallop, roasted butternut squash and turnip, French white beans, bacon, lardon, pumpkin puree, maple and pumpkin seed oil vinaigrette.
Cotes de Porc Gastrique aux Cerises
$25.95
Bone in 10 oz. heritage Berkshire pork chop with glazed root vegetables, kale, celeriac puree, and cherry gastrique.
Croque Madame Bistro Bordeaux
$16.50
Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce topped with farm fresh egg, served with Dijon mustard.
Saumon Ecossais poche au beurre Rouge
$23.95
Scottish salmon poached with olive oil, braised escarole, watermelon radish red onions marmalade and beurre rouge.
Entrecote de Boeuf with Sauce Forestiere
$29.95
10 oz. pan seared ribeye, sauteed Brussels sprout, gratin dauphinois, and sauce forestiere.
Coq au Vina Traditionnel
21.95
Red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl onions, carrots, fingerling potatoes served with garlic chips.
$La Carte des Desserts
La Carte Des DessertsProfiteroles au Chocolat
$7.50
Pate a choux, house made vanilla ice cream and dark chocolate sauce.
Terrine au Chocolat Noir
$7.95
Chocovic 70% dark chocolate terrine, fresh raspberry coulis and table side service.
Pain Perdu au Calvados
$6.95
Sweet fried brioche, house made vanilla ice cream, calvados and vanilla bean caramel.
Ile Flotante
7.95
Slow poached meringue with classic vanilla bean creme anglaise and house caramel.
$Soupe a L'Oignon
Emmental and Grand Cru Gruyere Cheeses
$8.50
Served with classic beef broth.
Menu for Bistro Bordeaux is provided by findrestaurantmenu.com
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