Kuni's Japanese Restaurant Menu

Name: Kuni's Japanese Restaurant
Telephone: (847) 328-2004
Price range: $

(847) 328-2004

Order from Grubhub

511 Main St, Evanston, IL 60202

Japanese

$$$$$

Main

Lunch Specials

Combination Lunch Box

$12.00

Tempura, chicken teriyaki, half California maki.

Tempura

$9.25

Delicately fried shrimp and assorted vegetables served with a light sauce.

Tonkatsu

$10.00

Japanese-style breaded pork tenderloin cutlet served with vegetables.

Sashimi

$19.00

Assorted sliced raw fish served with wasabi.

Chicken Teriyaki

$9.00

Broiled chicken in teriyaki sauce served with vegetables.

Beef Teriyaki

$12.00

Slices of broiled beef served in teriyaki sauce.

Sukiyaki Don

$8.00

Thin sliced beef, eggand vegetables in sukiyaki sauce over a large bowl of rice.

Katsu Don

$8.00

Pork tenderloin battered and cooked in tempura sauce with egg and onion over a large bowl of rice.

Ten Don

$8.00

Shrimp and vegetable tempura over a large bowl of rice with tonkatsu sauce.

Oyako Don

$8.00

Thin sliced chicken, eggand vegetables cooked in sukiyaki sauce over a large bowl of rice.

Tofu Teriyaki

$8.00

Saba Teriyaki

9.50

Mackerel.

$Noodles

Nabe Yaki Udon

$9.50

Japanese style noodle soup with shrimp tempura, egg, fish cake, veggies.

Tempura Soba Soup (Hot or Cold)

7.50

Japanese dark noodle served with shrimp tempura.

$Sunomono (Sashimi Salads)

Shrimp

$7.50

3 pieces with fresh vegetables and seaweed in a delicate vinegar sauce.

Kaki - Su

$7.50

Fresh oyster with vinegar sauce.

Octopus

$7.50

Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.

Mixed

10.00

Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.

$Dinner

A. Tempura Chicken Teriyaki, Half California Maki

$18.00

B. Tempura Salmon Teriyaki, Half California Maki

$18.00

Tempura

$16.00

Delicately fried shrimp and assorted vegetables served with a light sauce.

Sukiyaki

$16.00

Slices of beef and vegetables cooked in a broth.

Chicken Teriyaki

$16.00

Chicken marinated in teriyaki sauce and broiled.

Beef Teriyaki

$19.00

Tender and thick rib eye steak broiled and served in teriyaki sauce.

6. Fish Teriyaki

$21.00

Salmon and black codmarinated and grilled in teriyaki sauce.

Tonkatsu

$16.00

Japanese-style breaded pork tenderloin cutlet and served with tonkatsu sauce.

Sashimi

$23.00

Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.

9. Vegetable Stir Fry

$11.50

Mushrooms, snow peas, carrots, bean sprouts and cabbage.

Tofu Teriyaki

$11.00

11. Saba Teriyaki (Mackerel)

14.00

$Dinner Sushi And Sashimi

Sushi Plate A.

$17.50

8 pieces of sushi and 1 roll of taki maki.

Sushi Plate B.

$15.00

7 pieces of sushi and 1 roll of kappa maki.

Chef's Favorites

$17.50

All sushi. Choice of cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and half roll of tekka maki.

Chirashi

$19.50

Assorted sashimi on a bed of vinegary rice.

Tekka Maki

$5.00

Tuna and rice in a seaweed wrap. (1 roll cut into 6 pieces).

Futo Maki

$6.00

Egg and vegetables in a sea weed wrap. (1-2 roll cut into 5 pieces).

California Maki

$6.00

Crab meat, avocadoand cucumber in a seaweed wrap. (1 roll cut into 6 pieces).

Kappa Maki

$3.50

Cucumber and rice in a seaweed wrap. (1 roll cut into 6 pieces).

Mixed Maki

$13.50

Combination of California maki, tekka maki and kappa maki. (1 roll of each).

Sashimi Appetizer

19.00

Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.

$Sushi Rolls

Avocado

$2.50

Kampyo

$2.50

Flavored melon skin.

Yamagobo

$2.50

Burdock root.

Ume Shisho

$2.50

Plum paste, beefeaters leaf.

Oshinko

$2.50

Pickled vegetables.

Natto

$2.50

Kappa

$2.50

Cucumber.

Tekka

$4.00

Tuna roll.

Spicy Tekka

$4.50

Tuna roll.

Spicy Albacore

$4.50

White tuna, spicy sauce, mayo.

California

$4.50

Crab meat, avocado, cucumber, tobiko.

French

$9.00

Shrimp tempura, avocado, cucumber, mayonnaise, tobiko.

Spider

$6.00

Soft shell crab, tobiko, cucumber, scallion.

Omakase

$7.00

tuna, avocado, tobiko, outside.

Spicy Scallop

$4.50

With cucumbers.

Futo Maki

$6.00

Egg and vegetables.

Sake Skin

$4.00

Salmon skin, cucumber.

Smash Sake

$4.00

Smash salmon meat, mayonnaise.

Sake Meat

$4.00

Fresh salmon meat, scallion.

Negi Hamachi

$4.00

Chopped yellowtail, scallion, tobiko.

Negi Toro

$6.00

Chopped fatty, tuna, scallion.

Unagi or Anago

$4.00

Fresh or sea water eel, cucumber.

Ebi

$3.50

Shrimp with cucumber.

Saba Gari

$3.50

Shogun.

Uni

$8.00

Ikura

$5.50

Ikura + Sake SKin

$6.60

Spicy Lobster

$5.00

Tobiko, cucumber, mayonnaise, spicy sauce.

White Toro + Avocado

$8.00

With scallion.

Tekka Don

$19.00

Una Don

16.00

$Sushi A La Carte

Aji

$3.50

Horse mackerel.

Albacore

$2.50

White tuna.

Ebi

$2.00

Shrimp.

Anago

$3.00

Sea water eel.

Unago

$3.00

Fresh water eel.

Conch

$3.00

Hamachi

$3.00

Yellowtail.

Hirame

$2.50

Halibut.

Hokigai

$2.50

Surf clam.

Ika

$2.00

Squid.

Ikura

$4.00

Salmon roe.

Katsuo

$2.50

Bonito.

Maguro

$2.50

Tuna.

Saba

$2.00

Mackerel.

Sake

$2.50

Salmon.

Zuzuki

$2.50

Tako

$2.00

Octopus.

Tamago

$1.50

Egg.

Masago

$2.50

Smelt roe.

Toro

$6.00

Fatty tuna.

Uni

$6.00

Sea Urchin.

Boston Tuna

$4.00

White Toro

$3.50

Lobser

$3.50

Oyster

$2.50

Scallop

3.00

$Additional

Avocado

$0.50

Spicy Sauce

$0.50

Quail Egg

$0.50

Inside Out

$0.50

Tobiko Outside

$1.75

Menu for Kuni's Japanese Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.